Indlela Faka umvundla Iwayini emhlophe?

Umbuzo of ukuba Faka indlela umvundla, ezifanele bonke unethamsanqa elaneleyo ukuba bathenge isidumbu sakhe. Ngaphandle marinating le ukuthamba efunekayo ayikwazi yimpumelelo. Naziphi na izenzo okupheka athathwa ngaphandle kwesi sigaba yokulungiselela, sanga singabamiselwe ukusilela. Elinye kungenzeka kuphela ingalibali efunxa kwi isidumbu emanzini - ekukhethwa aphilileyo, kodwa utshintsho eyamkelekileyo nangokwaneleyo rhoqo yokugcwalisa (ubuncinane kanye ngeyure). Nangona kunjalo, le ndlela ukulungiselela yokuqala inyama isuntswana edinayo, ngoko abantu bakhetha nangoku marinating.

Eyona ethandwa umvundla gourmet okufakwe e iwayini emhlophe. Nangona kunjalo, siya kubonisa ububanzi izimvo ukupheka kwaye anike isishwankathelo marinades phantse yonke eqhelekileyo. Hi ndlela leyi, bonke banalo ilungelo lokuba khona, kananjalo - ukhetho ngamnye enika yayo inyama umvundla, non-izifaka, kodwa inqaku incasa ekhethekileyo.

iviniga marinade

Yithi kanye: phambi Faka umvundla, kufuneka lisikwe izabelo. Oku ikakhulu sisilwanyana belungiselela iintetho. Kukho, Kakade ke, zokupheka for izidumbu yonke, kodwa ayikwazi bathi superudachny. Ngoko ke, echaza ubume marinade, asisayi lonke ixesha ayikhankanye le amanyathelo ayimfuneko.

Iviniga idla ngokusetyenziswa ukuze pickling. Noko ke, wena kwixesha elizayo ayikho "eyenza" okufakwe umvundla iresiphi ucebisa ukuba ayeke ukhetho kwi kwimveliso wayini - kuba lithambile. Xa uhlobo yayo nyulu akuthethi iviniga ezifanelekileyo ukuze athambise inyama. Oku exutywe amanzi ukuze ivumba kunzima liviwe. Le isidumbu baseleyo phakathi isisombululo iiyure ezintathu emva koko ndahlamba. Ububi: amanqaku iviniga incasa inyama, kodwa yayo waphantse batshatyalaliswe.

marinade soft

Enye indlela elungileyo kakhulu kukuba Faka umvundla. Yenzelwe, enyanisweni, ngokuba inyama nomvundla, kodwa umvundla, oko lithambile, kangangokuba esanelisayo ngenxa yonke. Kuba marinade ebilisiweyo amanzi, kwakha yokuhlala lukovok, izigaqa ezinkulu leminqathe kunye celery, yaye ivumba Lavrushka peppercorn. Emva abilileyo marinade eshushu wagalela apple cider iviniga - esithathwini-amanzi eseleyo. Ngenxa vumba lobushushu akuguquki shwaka. ZikaMvundlazana ekwakhiweni nelihlala epholiswa malunga neeyure ezine.

ukhetho balsamic

abapheki Professional bayacetyiswa ukuba ukudibanisa iviniga kunye neoli. Kunye neviniga bekumele ukuba uthabathe balsamic neoli - omnquma. Imfuneko yokugqibela akukho mfuneko ukuthobela: a jongilanga oluqhelekileyo kakhulu ezifanelekileyo marinating - sesingezanga enxibe kunye isaladi olugqibeleleyo. Kodwa neviniga "Balsamico" - oku kubalulekile. Kunye nentlaka emhlophe kunye iindidi ezininzi pepper, oko kunika inyama umvundla na isongo ebixhamla ubuncwane kunene. Igalikhi kwakhona enkundleni. Kodwa Faka inyama iya kusafuneka iiyure ubuncinane ezimbini.

Marinade kwi serum

ubuchule Simple nesebenzayo kakhulu kukuba Faka umvundla. Ndafunyaniswa Ndiphila ngenxa imivundla, kangangokuba kufikelelwe kwisiphumo liqinisekisiwe. Nje ugalele sera zinqunqwe isidumbu ukuze kulwelo ukusuka akukho nto enamathele phandle. Kuba isongo ungengeza nedile. kweeyure ezisibhozo emva kokuba inyama lathamba isebe lawo.

Marinade of iyogurt

Le mveliso esixineneyo ngaphezu serum, ukuze ixesha elininzi lichithwe marinating - iintsuku ezinesiqingatha, hayi ngaphantsi. Phambi kokuba Faka umvundla e iyogurt, awunqunqe amakhonkco itswele - kangangoko andiyi musa engqondweni. isidumbu umvundla Yiphalaze isinongo kunye riki ityuwa kunye nokuxhasa. Ukuba isiseko thickish, okubhalwe isitya athe agxojwa gxojwa ngesandla. Wathulula nonfat iyogurt kufuneka ukugubungela ngokupheleleyo umvundla. Emva kweeyure ezili-12 marinade wathulula lwemostade bukhali, bonke elingumxube aze avunyelwe ukuba imizuzu nokuba 30 Yiba Qinisekisa ukuba imveliso yokugqibela kuya kukunika incasa.

marinade ezimuncu

Umvundla isityu e cream ezimuncu - mhlawumbi yeyona ndlela ithandwa zokwenza oko. Noko ke, loo nto ayithethi kuthi ngenxa yayo ukupheka. Umvundla okufakwe e cream, ugalelwe ioli esisahlulo imali encinane yamafutha omnquma, iziqholo kunye imifuno, iya sombhako. ugcine nje naye marinade kufuneka iiyure ezintathu ubuncinane.

imayonnaise marinade

isosi French iphumelele yi imfuno zonke ezinye ebenayo nantoni akazange ingenelwe. Bazizalisa zonke - ukusuka isaladi ukuya borsch, nto leyo ifuna ngokubanzi a cream. Kodwa kwimeko yethu kuyimfuneko ukumnika ngetyala: umvundla, okufakwe e eyemayonnaise, ithambe, ivumba kunye zimnandi. amaphepha Special lokulungisa imveliso ayifuni: inyama yokuqala onetyuwa, isaphetha ngoko kuyo obegalelwe (ringlets, kakhulu), ilandelwe wathulula mayonnaise, kwaye imixholo kwesitya wawuxhokonxa ngesandla. Yimani ukuba isiqingatha imini umvundla marinade. Bathi xa ukuma, iiyure ezingama-24, nto iba kakhulu lawo.

beer marinade

Abantu bethu asondele kakhulu ibhiya ngaphezu kwewayini. Akumangalisi ke, wenza indlela Faka isiselo esinxilisayo owuthandayo umvundla. Ingakumbi kuba akukho ethile zokupheka "squats" iresiphi kufuna. inyama Umvundla kugalelwe iziqholo kunye eninzi anyanisi, wathulula ibhiya (ukukhanya okanye kumnyama ukuthatha - ugqiba), nto leyo kugalelwe isibini amacephe neviniga balsamic othe ukuya abilayo. Le nyama marinade wemka isiqingatha imini.

kunye igalikhi kunye nemifuno olive oil

Le line-up - sesibini idumileyo ehlabathini (lokuqala - nomvundla, okufakwe iwayini emhlophe). Iresiphi esisiseko kuquka amacephe ezine omnquma (kwaye oku kufanele!) Oli, enkulu (kodwa hayi kakhulu kuwe ngokobuqu) isixa-ikonofile eyaphukileyo, imifuno zinqunqwe, ngokuqhelekileyo cilantro kunye parsley. Izilayi umvundla bawuqhole ngononophelo kunye nomxube kwaye Faka kwi kwisibandisi iiyure ezintathu ubuncinane. Phambi ukupheka xaxa wasisa inyama eyongezelelweyo.

Ubusi-soy marinade

Enoba kunokuthiwa ngabo abakhetha ukuba Faka umvundla iwayini emhlophe, le ndlela kakhulu ezifanelekileyo abemi abaqhelekileyo ngakumbi. Kakade ke, oku kuthatha ixesha elide, kodwa inyama ifunyenwe okuneziqholo, abangaxhalabisiyo ezinetyuwa kunye soft kakhulu. Kuba marinade ukudibanisa amacephe amabini amakhulu lembotyi sauce kunye nemifuno (eli xesha imvelaphi Akukhathaliseki, yiya kajongilanga) neoli, isibini amacephe yejusi yelamuni kunye iitispuni ezimbini - ulwelo yendalo nobusi. Umvundla okuqokelelwe-bawuqhole kunye pepper netyuwa, ngoko - marinade okuphekwe, ugalele itswele (inani elikhulu, kufuneka nazo zinikwe a juice pickle) kwaye emva ukukhwezela kufakwa efrijini. Apho uya kuhlala ngemini, kungekho ngaphantsi! Kodwa ke oko kuyenzeka ukuba wenze izimanga okupheka: oko ungalahli ukuthamba yayo.

marinade okungaqhelekanga

Atshize inyama yejusi yelamuni - oku ezifunyanwa. Kule ndlela esetyenziswa rhoqo. Ukuba emangele Faka indlela umvundla ukuze waba incasa ulibaleke, kufuneka uye phambili. Isitya mixed eyemayonnaise polstakana, cloves ikonofile ezintathu squashed, ipepile kunye netyuwa. Konke oku zinezihloko umvundla zinqunqwe (inyama Kilo nje ngokwaneleyo) kunye wafefa ngesisa kunye yejusi yelamuni. Macala onke obkladyvaetsya Izilayi nenyama yelamuni kunye orange; ngokuba ukumitha ngcono yona iba bhanyabhanya zisaseleyo, ukuba zibe ngeyure.

Esityeni Umvundla okufakwe ngaphandle ibhokisi

Asikwazi ngoyaba ashiye ukuba ukuzimela inyama, ngoko okufakwe ngokucokisekileyo iresiphi odlulileyo. Akukho mbuzo - isiphelo sayo zinokohluka: ayikwazi, umzekelo, bafake okanye Qhotsa kwi skillet. Noko ke, tastier kakhulu ufumana xa azisongele kwi ngefoyile ye umvundla kunye kwizilayi citrus nemizuzu amane ukubhaka uju eziko. Isiqingatha "indlela" (oko kukuthi, iiyure isinye kwisithathu ebezifakwe eziko) kunye umvundla ngefoyile ye isusiwe, kwaye esityeni kwaziswa bahlazeke uhlaza. okufakwe Ngoko ukulungele umvundla eziko uya kukunika nje khangela kunye incasa, kodwa livumba omlingo.

Wine marinade

Siphendu- iindlela ezininzi ethandwa ukulungisa umvundla isidumbu. isiko kakhulu zithandwa - Faka umvundla Iwayini emhlophe. Kuyinto kufanelekile, ngokuba iwayini kuyabathibaza abo bebengathanda ukuba amavumba izilwanyana kunokwenzeka, yenza inyama umvundla, kodwa wasilela amanqaku isongo sakhe. Le ndlela ilula - oko xa umvundla iyazaliswa ngewayini, kungekho naziphi na izinto emazongezwe, waza wemka kuyo ngemini, yaye ngokukhethekayo ezimbini. Marinade siwabeka emva akuyomfuneko - aya kuba zizinongo ekulungiseleleni ikamva.

lwemostade marinade

Kuphela iwayini - zako zesiqhelo. Enye indlela Faka umvundla iwayini - Kuyavunywa ukuba, hayi nje kuba kumacandelo ezongezelelweyo uthabathe ayive kuphela - olubandakanya lwemostade. Kufuneka sibe megaostroy - abangayithandiyo wonke, "fusion" cuisine. Kuba marinade mix amacephe amabini ngokupheleleyo lwemostade kunye iglasi yewayini emhlophe. Unako ukongeza kunye ayo nerosemary. umvundla bacanda isale (kuzaliswa) ukunxiba kwaye ithathelwe ingqalelo ilixa lakhe. Kodwa ukuba ubambelele kule inyama kwi marinade elide - uya kufumana kuphela.

Braai marinade

Braai umvundla ayifaneleki kakhulu - dryish, kwaye inyama ongazanga ukwanela imiphefumlo. Noko ke, umvundla, okufakwe e iwayini emhlophe, ukuba aguqulelwe Mfud namalahle. Ukulungiselela le njongo, wayedla ezimbini inyama zixubene kwisiqingatha ilitha yewayini emhlophe owomileyo, isiqingatha itispuni ipepile ebomvu kunye amacephe amabini - lwemostade. Le yokugqibela awukwazi aziyitwabululi izilayi nomvundla, emva kokuba sendaweni marinade. Kufuneka kubekho umvundla kunye iiyure enesiqingatha. Kodwa khumbula: ixesha elide nomvundla okufakwe, ngcono wena kakuhle.

newayini elibomvu

Ukuziqhelisa ngamazwe, Faka umvundla Iwayini emhlophe. Noko ke, akukho namnye ekukhathaza uthatha ebomvu. Kufuneka kuqatshelwe ukuba, kule mveliso ebomvu ifunyenwe juicier ziyilungele amalinge ngexesha processing phambili. Kuba abathandi iipiknik kubaluleke kakhulu kuba umvundla okufakwe iwayini yeediliya ebomvu, kuhle ngakumbi umlilo evulekileyo. Faka uyafana indlela elula usebenzisa ezimhlophe-iwayini iresiphi: wathulula nje "igazi seediliya" washiya yedwa. Noko ke, newayini elibomvu, ubuncinane iiyure ezili-18 ukuze athambise umvundla. A uncedo oluncinane ukukhawulezisa inkqubo yejusi yelamuni ndazikhamela ngqo esityeni kunye workpiece.

Sele Umvundla okufakwe eziko kufuneka sikhatshwe ezahlukeneyo bako: imifuno, amandongomane, iziqhamo ezomisiweyo, nezinye iinyama, nenala sauce ezahlukeneyo. Kodwa eyona nto ibaluleke kakhulu oye wayifunda: kubalulekile ukuba Faka inyama. Kwaye ungakwenza oko nayiphi na indlela oyithandayo.