Indlela ukubhaka iitapile eziko? zokupheka Top

Indlela ukubhaka iitapile eziko uyazi phantse yonke umfazi. Kodwa ukwenza njani esityeni wajika uqweqwe nedini eziluncuthu wegolide? Ngayo kunye nentetho.

Ukuqalisa ukuchaza ukuba ufuna ukukhetha amatswele ngokuchanekileyo. Awukwazi upheke izinto ngokupheleleyo ezinkulu kakhulu nezincinane. Qiniseka ukusebenzisa nayiphi elityetyisiweyo iresiphi. Oku ibe yioli imifuno, okanye Bacon. Kuphela kulo mzekelo, isiphumo siya kumkholisa iindwendwe kunye iindwendwe ngokwakhe.

Okokuqala, gxininisa ukuba njani ukubhaka iitapile eziko.

Esityeni ubizwa ngokuba "ikhodiyani". Amatswele Sendizihlambile ngononophelo kwaye ucocwe. Yenza cuts zonke isiqingatha isentimitha, kodwa asizange sifikelele ekupheleni. Zonke amatswele ingubo ne-oli yemifuno kwakunye afefe ngenxalenye kunye ityuwa encinane. Xa ngamnye kubo phezu izilayi ham kunye yetumato. Bagcobe phezulu kunye mayonnaise kwaye afefe itshizi coarsely wonakele. Khona esityeni imizuzu engamashumi amane anesihlanu. Akuhambise kushushu.

Qiniseka ukunikeza iresiphi indlela okumnandi wazosa iitapile eziko, hayi isicelo kule kungabikho umgudu. Le amatswele ziyaxotyulwa, wonqanyulwa lengthwise kwaye amalungiselelo kwi bhaka kwitreyi ugcobe. Ngoku, kwisilayi ngasinye abeke besitya Bacon entsha, kunye netyuwa kancinane. Lungiselela isidlo kangangesiqingatha seyure de uqweqwe legolide incasa ekhethekileyo. Uze ube ngogqibeleleyo ukuze ibrayi.

Perfect ukuze esityeni itafile holide abotshwe kunye neetapile. Phambi kokuqala ukwenza iresiphi ocetywayo ukuba njani ukubhaka iitapile eziko abotshwe kunye, siphawula ukuba amandla ayo njengoko uya konwaba njengoko phantse zonke kukho efrijini. Siza kuqhuba iinketho eziliqela ukuba ungenza amanxeba ngoku:

• bila sausage, iqanda 100 grams samasi zothango luyacolwa ongeze imayonnaise;
• 200 grams ye chicken esiphekiweyo, 50 g sisi aqingqiweyo ibe iityhubhu, ugalelwe nepayina agcinwe imayonnaise;
• 80 grams samasi, cloves ikonofile nakhandiweyo ezintathu, idile zinqunqwe (umqadi) kunye imayonnaise;
• 200 grams ye kwaselwandle ebilisiweyo nibanqunqe luyacolwa, ongeze kuyo 50 iigrem sisi ya neetyhubhu amancinane yeeavokhado;
• isiqingatha ebomvu intsimbi ipepile luyacolwa kakhulu nibanqunqe, yongeza iityhubhu ezincinci itswele, iitumato ezincinane, nedile cream ezimuncu;
• 100 grams ye ham kunye netshizi, kangangesandla itswele kunye nedile ezicukucezwe zancinane nibanqunqe.

Ngoku, indlela ukubhaka iitapile eziko, "Ezahlukeneyo." Kufuneka ibe mikhulu amatswele zicocwa, wayipheka phantse kurhulumente ogqityiweyo. Okulandelayo, ukutsalwa, epholileyo, wabagawula lengthwise. Ngoncedo lwe ngecephe ngobunono Ndolutshayela lonke undoqo, ukwenza isikhephe ecocekileyo. Kuwo ungenza kwakhona kwenza ukuzaliswa: Sika iitapile ngakumbi tofo, ongeze kuyo iqela itswele zinqunqwe oluhlaza, iityhubhu amakhowa zifakwa, kunye cream encinane ezimuncu.

Ngoku, jeli baqala ukusebenzisa i toppings ekhethiweyo. Bayibeke phezu bhaka, lubricates kancinci mayonnaise kwaye afafaze parmesan encinane ya. Ukubhaka eziko angekho ngaphezulu kwe mabini imizuzu ngama-170 ukuya esityeni ezitum kancinci.

Kwimeko apho neyodwa abanalo ixesha, ngoko akukho nto iseleyo kodwa wazosa iitapile eziko kunye nenyama ungxamile. Oku kunceda kwisingxobo okhethekileyo. Xa skillet eqhotsiweyo iityhubhu 500 iigram zenyama semifinished (chicken okanye yehagu tenderloin) kunye nebhalbhu ezimbini izangqa. Nangona bonke licinywe, iitapile Ixolo (1 kg) Wayixakaxa amatswele izigaba ezibini. Ke kaloku, kule umkhono sokubhaka hlanganisa zonke izithako, ndixhoxha kwaye dibanisa imayonnaise kancinane. Tie ipasile ngokwenza enye Umqala le umphunga upheke malunga amane imizuzu kubushushu ongekho ngaphantsi kwe ezimakhulu mabini degrees. imizuzu elishumi ngaphambi kokuphela ukuyivula, afefe itshizi, i zithandani esityeni.

Yiba nomdla wokutya!