Indlela Faka inyama ngenxa kwiindawo, ukuze bafike amanzi kwaye emnandi

Iipikniki - uhlobo ethandwa kakhulu lokuzihlaziya. Kuba abemi kuba lithuba elinqabileyo ukufumana umoya, ukuhamba ukonwabele ukutya okuphekiweyo ngaphezulu umlilo. Enye iimpawu engaguquki ngokuphuma ipoma emahlathini okanye cottage yi ibrayi. Ukuyenza, ungasebenzisa inyama: yehagu, imvana, yemvu okanye inkukhu. Abanye bakhetha ukuba apheke le isidlo intlanzi okanye kwaselwandle, kuvela okunencasa kakhulu, kakhulu.

Ukuze kebab laba yimpumelelo, oko kumele pickle ngokuyimfuneko okulungileyo. Ukuze wenze oku, sebenzisa i eninzi iiresiphi ezahlukeneyo, Umpheki nganye Ude iimfihlelo yayo yobuntwana. Ukuba namava kumalungiselelo ale esityeni akakho, ngaphambili, indlela Faka inyama kuba kwiindawo okokuqala, baqhelane iinketho ezimbalwa Classic. Kukho, Kakade ke, indlela oluthembekileyo ngakumbi ukulungiselela ipikniki. Ngenxa yobuninzi yangoku kwiimveliso kwiimarike kunye neevenkile ukulungele inyama okufakwe kwiindawo kuba Wothenga wena akuyi kuba nzima. Kodwa ke into yokuba epheka abakhe bakhe, njalo kuvela imnandi, ngoko ke kungcono ukuba livila kwaye wenze konke ngawe kwangaphambili.

Iresiphi yakudala marinating inyama kwiindawo emuncu

Le ndlela ukulungiselela ngokukodwa ezifanelekileyo yehagu njengoko yenkomo kunokuba nzima, kodwa ke inkuku, ngokuchaseneyo, yokuxhamla kakhulu ukuba kusetyenziswa acid bagxila. eekhilogremu enye enesiqingatha inyama kuya kufuneka isiqingatha iglasi yamanzi nyulu kunye nemali ofanayo apple cider iviniga. Kufuneka uthathe amaninzi amatswele (ubuncinane isiqingatha Kilo), intsimbi ipepile, bay amagqabi kunye netyuwa ukunambitha. Ukuba inyama ongqwabalala, ungadibanisa asiphe lwemostade. Ngokuqhelekileyo, kuba kwiindawo kuhle ukuba basebenzise ingxenye entanyeni ihagu. Kodwa sonke kunye nezinye yintlama, Noko ke, kule imeko, esityeni ogqityiweyo athole dryish.

Phambi marinating inyama ngenxa kwiindawo, kufuneka alityatye, kangangokuba iya kuba nkulu kuphela ngokwaneleyo ukuhlala eliphambili, kodwa hayi kangangokuba kamva yajika ekrwada.

Itswele kufuneka zicocwe ze uyinqunqe ibe namakhonkco mhlawumbi, okanye amacandelo, njengoko kufanelekile. Emva koko kugalelwe inyama, wongeze ityuwa wabele ngokulinganayo kulo lonke ubunzima (loo nto iphambili ukuba ungayibaxi). Marinade walungisa ngokwahlukeneyo. Amanzi kudityaniswe ngeviniga, lwemostade kunye nobulawu esongezwa, uze ugalele ukudla, asidubaduba iyure enye wabeka phantsi koxinzelelo (ezifanelekileyo ilitha ezintathu-ingqayi ngamanzi). Emva kweli xesha umxube egxobhekile (ungazama, ukuba ityuwa ngokwaneleyo, ukuba kuyimfuneko, yidibanise) kwaye ufake kwi abandayo omnye iiyure 3-4, uze ungakwazi ngokukhuselekileyo, baye emaphandleni.

Indlela Faka i inyama shish kebab Iwayini

Le ndlela kulungiselelwa ingasetyenziswa kuyo imvana, yenkomo okanye yehagu. 2 kg zenyama uthathe itswele 5 enkulu, isiqingatha iglasi yewayini elibomvu, ityuwa ukuba singafaki kunye nobulawu. Sika inyama kunye namatswele njengokuba iresiphi edlulileyo, ukuba ibekwe kwi kwiingcamba epanini lwawo, ukufefa ngetyuwa nganye. Emva koko, uthulule iwayini wayifaka kwindawo epholileyo, likuxhoxhela amaxesha. station Qhotsa singavuselelwa iiyure ezisi-8. Kubonakala ukuba le ndlela kufuna ixesha ngaphezu ukusetyenziswa ngeviniga, kodwa esityeni ugqibile uya kuba lithambile yaye juicier.

Indlela Faka i inyama shish kebab in imayonnaise

Ngokubanzi, gourmets oyinyaniso iingcali kule mbiza ayikhuthazwa asebenzise iiresiphi efanayo. Mayonnaise kuthiwa iyawubulala ngesakhiwo ifayibha kwaye yenza esityeni "zomqhaphu." Kodwa le isiphumo ziviwa iiyure kuphela emva 5-6, kwaye Qhotsa ibe waba ngokoqobo seyure emva kokuqalisa zokupheka. Ngoko ke abo Andinaxesha ukugqiba marinade, linokudlulisela nje inyama ngetyuwa, yongeza iziqholo singaxubeki imayonnaise. Ngakumbi yenkuku esimnandi ifunyenwe.