Chocolate isiraphu: zokupheka ekhaya

Yiyiphi ukukhonza emnandi ngakumbi ice cream drizzled kunye sauce itshokolethi! Kodwa ke ngelishwa, isitora akukho abasebenzi ezahlukeneyo nedama eluncedo. Kodwa isiraphu iitshokolethi kuphekwa ekhaya, ngaphandle ukongeza kwisigcinakaliso kunye ezifane incasa. Zokupheka kakhokho thaca kweli nqaku. Apha sikubonisa indlela yokwenza sauce kunye Itshokolethi bha isiraphu evela coffee enyibilikayo kunye ukongeza koko.

isiraphu Itshokolethi ice cream

isiraphu Chocolate uncedisana ngokugqibeleleyo ukungcamla naziphi Sweet, ukususela salads iziqhamo ukuya dessert esimnandi esekelwe kwi-cream wompu. Yaye bayihombise amaqebengwana, ehla kunye nezinye iimveliso confectionery. Ngokutsho iresiphi yemveli isiraphu chocolate yenziwe ukusuka koko. Kodwa amakhosikazi amaninzi apha ukuvakalisa iimbono zabo, ngenxa apho kwakukho iinguqulelo ezintsha ze eliphekwe nedama kunye isongo itshokolethi.

Indlela ukupheka isiraphu chocolate ngenxa powder ekoko inokufumaneka inyathelo elilandelayo ngu step imiyalelo:

• Kakhokho ngumgubo ezisemgangathweni (70 g) kwaba ohluzwe ukususa onke la manqathana eza.
• Xa epanini nge nonstick ngokugalela iglasi yamanzi (240 ml) kunye ugalele kakhokho screenable.
• Beka epanini esitovini uze uzise amanzi ithumba kunye koko.
• Xa ubunzima yamathumba, uthululele sugar epanini (300 g) Walekelwa uwathandabuze kunye vanillin (1 hr. Spoon).
• Ekoko ukupheka imizuzu 3, de inyibilike iswekile kunye ubunzima iqala izokhula.
• Galela isiraphu ukusuka skillet kwisikhongozeli efanelekileyo.

Gcina nedama itshokolethi ukuba refrigerated ukuba kombiwe ukuya kwinyanga 1.

Iresiphi ye chocolate evela isiraphu ekoko

Kuba ukulungiswa isiraphu itshokolethi engqindilili koko wesitatshi inokongezwa kuyo. Incasa yokutya kungaboniswanga.

isiraphu Chocolate ulungiselelwa inyathelo ngenyathelo ngolu hlobo lulandelayo:

• Kumxube skillet ekoko (65 g), 100 g neswekile engumgubo, starch (1 hr. Ukhamba kunye isilayidi), uwathandabuze.
• Bonke izithako ephikisanayo kunye igcwaliswe ngamanzi (250 ml).
• Uthumele epanini ubushushu medium phezu. imixholo yawo kuthathelwa ithumba, wayipheka imizuzu 2.
• Kamsinya nje isiraphu uqalisa izokhula, luthe lwancothulwa ukusuka kubushushu uzidibanise itshokolethi ubunzima 1 itispuni ivanila.
• isiraphu Ready igalelwe engqayini, epholileyo ze ukugcine kwisiqandisi. Ukusuka uthe Ubungakanani izithako ezifunyenweyo ml 300 isiraphu.

Chocolate isiraphu ne coffee isongo

Oku elizele, isiraphu abangaxhalabisiyo ubukhulu njengoko incasa lokuqala itshokolethi, kodwa yenza isijwili, untshwenyile kakhulu abangasekhoyo silivumba elimnandi ikofu esandul 'ukwenziwa ze vanilla. Chocolate isiraphu kule iresiphi ilungisiwe ngolandelelwano ilandelayo:

• Xa skillet kunye ngezantsi elingqingqwa axutywe kakuhle izithako owomileyo: ekoko (2 tbsp.), Brown iswekile (300 g), ityuwa (0.5 TSP.).
• Ubunzima owomileyo kongeza amanzi (50 ml), ikofu agaye (150 ml), ivanila (1 tbsp. Spoon).
• Zamisa zonke izithako ndawonye yaye ekugqibeleni ukongeza isuntswana yobisi chocolate (25 g).
• Beka epanini esitovini kwaye bazise yokunikana ubilise. Musa adele shukuma kwaye uqinisekise ukuba sauce lingatshi liphele.
• Emva kwemizuzu 2 emva babilise isiraphu itshokolethi ogqityiweyo asuswe ebushushwini. Ngokukhawuleza emva koko, kufuneka igalelwe embizeni cool ahlambuluke.

Kwisingxobo engenazintsholongwane ukugcina i nedama inokuba iiveki ezimbalwa. Ukuba emva kokuba lo gama sikhula, kunokuba lula inyibilika ebhafini emanzini.

wabele Chocolate isiraphu

Ukulungiselela le isiraphu itshokolethi kufuneka uqale ukupheka iswekile. Ukwenza oku epanini Galela amanzi (100 ml) kwaye udibanise neenkamba amacephe 3 iswekile. Xa sele zichithakala nje, epanini kude bubushushu. Kodwa asingabo bonke, ngenxa yokuba kufuneka sifunde ukupheka isiraphu itshokolethi. Lokulungiselela wayo isiraphu iswekile safakwa 150 g ye amaqhekeza itshokolethi, uze iziqwenga of nebhotolo (25 g). Xa ubunzima uba anencasa ecwebezelayo, kunokwenzeka ukuba ukongeza kwi cream (50 ml), kunye vanilla (1 hr. Spoon). Eyona ethile iphambili yale sauce kukuba ngokukhawuleza kakhulu sikhula. Ngoko ke, ukuba ubonelelo etafileni kwixesha elizayo kuya kufuneka ukushushubeza emanzini emanzini.

isiraphu Chocolate: iresiphi sponge ane

isiraphu Chocolate zingasetyenziswa kuphela ukuhombisa nokuphucula ukungcamla dessert kunye ehla, kodwa ityalwa izonkana eziyolisa intliziyo ilula. Kodwa ngenxa yale njongo oko silungiselwe omnye iresiphi.

isiraphu Itshokolethi efunxa amaqebengwana isiponji ukuba iqebengwana eyenziwe kule ilandelayo.

• Thina ulungisa bath amanzi. Ukuze wenze oku kufuneka ubeke phezu komlilo imbiza enkulu yamanzi. Kuthe nje ukufudumala, imiselwe ku enkulu imbiza ezincinane ubukhulu isingxobo. Kuyo siza ukupheka.
• Kule yesibini, ibhotolo imbiza cut ezincinane zibe iityhubhu ezincinci (100 g) ukuba ohluzwe ugalele itispuni ekoko umgubo kunye nobisi yinto enye ugalele (150 ml).
• Uhlale umxhelo ubunzima kakuhle eshushu, kangangokuba iba guquki ogudileyo, yaye ngoko nangoko susa pan ukusuka ngokuhlamba kwamanzi.
• Le isiraphu kufuneka ube cool kancinane kwaye uqale amaqebengwana ukumitha. Kunqweneleka ukuba zazisaphila yafudumala.

nedama olungasetyenziswanga zingagcinwa kwi efrijini ukuya kwiveki 1.