Jam Amnandi noboya ezenziwe anambitheka seedless. iresiphi for

Jam eyenziwe raspberry seedless, iresiphi leyo eza kuxoxwa kamva, elinzima kakhulu okumnandi. Xa kumalungiselelo ale uju akukho nto ibitheni ngotywala. Nangona kunjalo, kufuneka uzame ngenyameko ukwahlula rasberries ezahlukahlukeneyo imbewu. Ukuze wenze oku, sicebisa usebenzisa ngesihlungulo. I ezincinane oko, ithenda ziyatyeba ngakumbi ziya Jam.

Pretreatment of berry ezintsha

kufuneka aqale ukulungisa ijam evela raspberry seedless phi? Iresiphi yale dessert ifuna ukuthengwa amaqunube esandula kuphela. Ukuba le imveliso kuma ubushushu okanye ebandayo, okukhona ekhaya kulo aluyi nasongo.

Indlela ukwenza raspberry jam seedless kakhulu okumnandi natyebileyo? Iresiphi yale uju kufuna processing ngenyameko amaqunube. Emva ukuqokelela kubo alungise, ukususa ubutyobo, amabhungane ezincinane izigcawu. Hlamba imveliso loo ayikhuthazwa. Kungenjalo, kunye namaqunube asophise juice, ukwenza jam nasongo alukapheli.

Senza raspberry jam seedless

Recipes uthe dessert ayifuni ukuthenga inani elikhulu sineendidi. Nawokulungiselela hooter zamafu ekhaya, kufuneka:

• raspberry Ingca ukuqhubekekiswa - 2 kg;
• sugar beet ezinkulu - 2.5 kg;
• amanzi okusela abandayo - malunga 150-180 ml (yongeza optional).

amaqunube upheka esitovini

ukuba siyilungise phi jam ukusuka anambitheka seedless? Iresiphi yale dessert ifuna ukusetyenziswa kwisikhongozeli enkulu enameled. It uthulule zonke berry ngayo, waza wayitwabulula 1.5 kg yeswekile. Xuba zonke izithako, ukuba wambu kwiphephandaba waza washiywa kucingwa ukuba makwenziwe iiyure 1.5. Ngeli xesha, berry uya ijusi yakho, iswekile kunye inxalenye zaphela.

Fumana isiraphu ezanele isitya kugalela amanzi okusela, wabeka epleyitini. Kuquka abile kakhulu, uyipheke rasberries kunye neswekile de esimnandi lichithakale ngokupheleleyo. Kungathatha malunga 5-8 imizuzu.

elide kakhulu ukuba imbiza ibile berry ezingafunekiyo. Kungenjalo, uya kuba nzima kakhulu ukuba ukwahlula iimbewu.

Indlela eya kwicebo lokucoca?

Oko kuya kuthatha ukufumana jam raspberry gentle kakhulu kwaye ashinyeneyo? zokupheka upheka ifuna ukusetyenziswa yokugalela entle kakhulu. Lithe laqhenqetha izabelo amaqunube kushushu, yaye badlule zingaphazamisi. Ukwenza le nkqubo kunqweneleka ukuba usebenzise tolkushkoy ngamaplanga. Kufuneka ngoko nangoko kuqatshelwe ukuba nkqubo ukuze kuthathe ixesha elininzi, ekubeni Ipete ngokusebenzisa rasberries entle ngesihlungulo abaphumelela akathandi olukhulu. Nakuba kunjalo, iziphumo ngokuqinisekileyo uya emehlweni kuwe. Ngenxa yale nkqubo, kufuneka ufumane ubunzima yohlobo olunye kunye ijeli-anjengala umbala emnyama obomvu.

inkqubo uvarki

Ndifanele Yibilise Koda kube nini phantsi jam anambitheka? Iqhosha jam (jam iresiphi inikwa kweli nqaku) kufuneka ukuba bayeke ibe epanini wayesebenzisa ezincinci ze sizibeke phezu umlilo omncinane. Ukongeza ezibunzima berry yonke eseleyo iswekile, ukuthintela ngenyameko uze upheke malunga 7-15 imizuzu.

Ukuzimisela jam kube lula ezichongwe yi guquki bayo. Ukuba mass obomvu uba lalingqingqwa kwaye ijeli-like, dessert berry nga ngokukhuselekileyo asuse esitovini.

Indlela ukudala nalapho ukugcina?

Emva jam raspberry sewulungile wona, kufuneka ugalele kwiibhanki amancinci uvale ezineziciko. Ukuba le dessert ugqiba ukuhamba ngenxa ubusika, kungcono ukuba kuqengqeleka kunye ezineziciko eluhlaza.

Isitolo kwaye baphathe bushushu kwaye kwi gumbi efrijini. Nangona yokugqibela khetho nangoku ngcono. Oku kungenxa yokuba emva kokuhlala elifutshane jam raspberry abandayo uba obukhulu kakhulu okumnandi. Kakuhle okuphekwe dessert ukwazile nkqu icephe zocaphulo.

Njani kwaye yintoni na ukudla?

Ukukhonza jam raspberry na ngoko nangoko emva kokuba unyango ubushushu. Nangona, njengoko kuchaziwe apha ngasentla, kungcono pre-lupholile. Mkhonzeni le dessert netafile kufuneka ube itiye ndawonye. Kwakhona anambitheka jam badla kwiisendwitshi ilekese crispy thowusti.

Ngaphezu koko, okumnandi-ethe shinyi kunokuba kubakho etafileni kunye amadombolo, okuziinkozo esimnandi, cheesecakes, keyiki, muffins kunye nezinye. Yiba nomdla wokutya!