Indlela Cook "rosettes" of kutsala khekhe nge sausage

"Iintyatyambo" kutsala khekhe ne sausage - yinto ivumba original okanye uhombiso omhle nayiphi itafile iholide. Abaxhamla kule mbiza kuxhomekeke kwinto yokuba epheka ayifuni iinkcitho ixesha elininzi kunye nobunzima, oko phantsi kwagunya lelayiphi yomnikazi.

izithako

Kuya kufuneka ukuba alungiselele nesoseji ebilisiweyo (1 "iqebengwana"), umgubo (1 ikomityi) kunye kutsala khekhe igwele okanye ngaphandle igwele (500 g), nto leyo ke ezithengwe evenkileni.

Amaxesha amaninzi, abantu abanomdla lo mbuzo: "Indlela ukubhaka nesoseji" roses "?" Iresiphi sokulungiselela liyi- ilula. Noko ke, abanye bakholelwa ukuba kubhetele ukwenza intlama ngokwakho. Kwimeko enjalo ke kuya kufuna ixesha kunye nobunzima, kodwa esityeni zwa ngcono.

Njengoko a self-cook kutsala khekhe: uhlobo lokuqala

Amanye amakhosikazi ungathanda ukwenza yonke into izandla zakho, kuquka intlama. Oku akumangalisi, kuba kakhulu luncedo ngaphezu athengiweyo kwivenkile ngakumbi. Emva koko "roses" kutsala nge sausage uya kuba emnandi ekhaya-style. Kuba ukupheka kufuneka izithako zilandelayo:

• umgubo;
• imajarini;
• amaqanda;
• ityuwa;
• amanzi.

khekhe kutsala wenziwa ngeentlobo ezimbini ezahlukeneyo. Okokuqala ilungiswe ngolu hlobo lulandelayo: luyacolwa zinqunqwe ibe kwibhodi imajarini (200 grams), kunye nomgubo (2/3 indebe) zibe chips amancinci. Kufuneka ukufumana ubunzima uphuqeka. Okulandelayo, Ibuthele ibhola evakalala okwethutyana abeke bucala.

Ukulungiswa kuhlobo lwesibini uvavanyo

Uhlobo lwesibini lwenziwe ngokwahlukileyo kancinci. Umgubo (cups-2) agalelwa kwisikhongozeli. Okulandelayo, phula iqanda kwenye embizeni, phehla ngefolokhwe uze wongeze amanzi ukwenzela ukuba bafumane imali ukuya 2/3 ikomityi. Lo mxube engumphumela wazifefa uwathandabuze, umgalele ngumgubo. Okokuqala, ubunzima lo gama axovula ngecephe, yaye emva koko izandla. Kufuneka ukufumana lentlama ethambileyo, nto leyo iqaliswe akukho maleko ubhityileyo kakhulu kwaye ubeke phezu kwakhe uvavanyo ibhola yenziwe ngaphambili. Ngoku uyisongele emvulophini niyibeke ecaleni komphetho phantsi isitya, floured ngaphambili. Konke oku ibekwe efrijini kangangesiqingatha seyure.

Emva kwexesha elifunekayo, uze uthathe intlama ayiqengqelwa ikeyiki obhityileyo. Ke kwakhona, wayisonga ibe imvulophu wayifaka kwindawo epholileyo kangangesiqingatha seyure. Phinda le nkqubo izihlandlo eziliqela.

Indlela yokwenza intlama igwele

Olu hlobo lovavanyo yenziwa ngokukhawuleza. izithako ezifunekayo:

• umgubo wengqolowa - 0.5 kg;
• cream imajarini - 400 g;
• egg sac - 2 iiPC;.
• cream - 100 g;
• sugar - 1 icephe;
• ubisi - ½ ikomityi.

Kunokuba Igwele entsha (70 g) usebenzisa ubunzima elula olulophu 23-25, intswelo yabo upheliswe ngobisi kunye neswekile, dibanisa 1 asiphe yomgubo. Lo mxube kwaphumela wafakwa kwindawo efudumeleyo. Ngeli xesha, u Narubai imajarini, bathulula ibe ngumgubo ityuwa kwaye yonke ethe azanya zanyiswa ukwenza ukuthuthuzelwa. Emva koko shift ubunzima ngenxa ibe umthamo ngokubanzi. Ngaphezu koko, batyhileka apho imigqakhwe Kwesinye isitya, zamaqanda kunye cream. Emva koko ufake igwele starter axove intlama, ekufuneka babe nokuthantamisa kakhulu, kodwa unamathele izandla. Ngoku yonke into ilungele imveliso iimveliso yokubhaka.

Algorithm kulungiselelwa "roses": ukuyilwa "yayisel '

uvavanyo Shop kufuneka anike zinyibilikisiwe kancinane. Kuthatha malunga 20-30 imizuzu. "Iintyatyambo" kutsala khekhe ne sausage wenza nje.

1. Xa intlama uthambile, roll ikhekhe kwicala ukuba ukuphazamisa isakhiwo kuloo mgubo, ukubhaka ezoba indumezulu. Icebiso: akukho lula ukuba balubumbe kunye nesikhonkwane lothuli nentsuba yewayini, leyo wagalela amanzi abandayo.
2. Okulandelayo, wonqanyulwa, zibe imicu malunga 4.3 cm ububanzi kwaye yahlulwe ibe ngamaqela amabini (20 cm).
3. The ke uyinqunqe ibe ngamacetyana ezingcakacileyo 3-5 mm ubukhulu kwaye ahlulwe kwisiqingatha. Kulo iresiphi isenokuba nayiphi na: abilayo, etshaya kunye nayiphi na enye.
4. On strip ngalinye zibekwe phezu kweenyama ezintathu okanye ezine sausage, kangangokuba kwelinye icala enye isuntswana uvavanyo engenanto. Izilayi kufuneka isasazwe ukuya kumbindi weli zinomtya bhuma ukuba inxalenye yawo ephezulu, elibukhali kancinci phezu buthelezi.
5. Emva koko nemihlambi ngenyameko esongwayo bokwakha "rosettes" of kutsala khekhe nge sausage. Le ndawo eseleyo uvavanyo encinane kufuneka desensitised kancinci ngamanzi (for kokubonisa ngcono) kwaye uzifake kakuhle emazantsi imveliso, okanye xa ukubhaka usemngciphekweni kubola.

Ukupheka nesoseji "roses": baking

Imveliso leyo ibekwa phezu ipani okanye inkonkxa yokubhaka (kodwa hayi kufutshane omnye komnye, kungenjalo unamathela kunye), kwiphepha esikhumbeni. Kufuneka aziyi kuhlawulwa liSebe nantoni na, kuba intlama iqulethe eninzi ibhotolo, yaye izimuncumuncu, akukho uya kuzitshisa.

Ukuze ibonakale The umdla ngakumbi, emihlubulweni yabo kuthambisa egg inkuku, olwalufudula njengokubethwa yayo elungileyo. Kodwa kwanokuba oku akwenziwa, isaza sisiphumo Tyhila ngaphandle emangalisayo. "Iintyatyambo" kutsala khekhe ne sausage inokufakwa kakuhle ndinobushushu 180 degrees ngubo flame (apho kuyimfuneko ukuthatha unonophelo kwangaphambili) malunga nemizuzu engama-20. Yaye zosiwe kwiqondo lobushushu degrees 220, ixesha iya kuncitshiswa ukuba imizuzu eli-15. Imbonakalo bahlazeke kwi unqiyoyo ibonisa ukuba ikeyiki nowezonkana ezisicaba ezingenagwele.

Indlela ukuhombisa rose ukusuka intlama, sausage?

Bun twa Ready epleyitini, ulale apho plate sisi. Top Zazihonjiswe amagqabi iseleri. Yokubhaka le look original ngamagqabi lettuce, apho zibekwa phezulu nedile. Wena bayihombise izilayi pickles kunye izilayi ezincinane esibusazinge sausage, kwaye phezu wabeka sprig encinane ngobunono.

The "roses" kwi kutsala khekhe iya kuba ayilolongezo enhle naliphi na itheko iholide, ingakumbi zokuzalwa zabantwana. ludla diverge ngokukhawuleza kakhulu, ngoko ke iindwendwe elininzi "roses". Kunokuba sausage okanye ham, ungenza uthathe iitumato kunye netshizi.