Ribeye inyama: iresiphi

Ayizizo zonke ngumama uyazi ukuba inyama ribeye. Iresiphi iyapheka inyama ngale ndlela ilula. Ribeye - yinto inyama pretty jikelele: ukuba kunokwenzeka, yoselwe ekhaya eyenziwe ngepani ngembiza (kule meko ke kungcono ukuthatha izitya kunye ezantsi zamafu, yazinyusa kuhle - yonke cast-intsimbi), kodwa unako ukubhaka phezu kwamalahle avuthayo ngexesha ipikniki kwindalo, ukuba okumangalisayo kukuba kufanelekile ukuba ihlobo ixesha lonyaka! Ukuba ucela into ukupheka okwemizuzu embalwa, zive ukhululekile ukuba uphendule: ngobambo amehlo inyama. Indlela elula, ngoko ke akuyi kuba ngenene akukho idalwa! Ngokusisiseko, nonke nina kufuneka sipheke - ukuyicima ngexesha ngembiza. Ngelo xesha xa ivenkile unako ukuthenga yonke into, akukho ngaphandle kwaye yiyo. Ungafumana eninzi inyama nezemarmore, amazwe e New Zealand okanye Australia, kodwa ke sitshiphu ukusithenga yasekuhlaleni.

Xa ufumana inyama esemqoka igcineke yoboniso lwakho, uya kuba nto iseleyo, ukupheka inyama ribeye. Ekhaya yoselwe kube nje, eyona nto ibalulekileyo ukuze ukhumbule umthetho omnye: ke ngokupheleleyo akukho mfuneko ukongeza nidloba inyama marbled iqulethe mali enjalo ngokwaneleyo ukufumana isidlo esikhulu. Ngokuqinisekileyo iya kuba okunencasa kakhulu, amanzi futhi ezithambileyo.

Izithako ezifunekayo ukupheka ribeye inyama

ukulungiselela iresiphi kuthetha ezi mveliso zilandelayo: grams ezimakhulu mathathu mahlanu inyama iye mahlanu iigrem seqanda, i-zucchini efanayo, iipepile intsimbi, amakhowa kunye neetamati, amashumi amabini iigrem okwe, indebe cream, ityuwa nepepile emnyama - ukuba ukungcamla, amafutha encinane yomnquma.

Indlela uqhotse i ribeye inyama

Yenkomo inyama kukhukuliswa ngocoselelo yaye yomile. Emva koko bawosa ngepani ngembiza macala omabini de kube mzuzu xa brown segolide kwakhiwa. Ke kwaziswa iqondo ezinqwenelekayo iiglasi okanye ngaphantsi kwe-inshorensi okanye kwi-oveni okanye kwi-oveni. Ukuze kuphunyezwe iziphumo egqibeleleyo kubhetele ukusebenzisa inyama ebandayo, ungakwazi ukupheka inyama enkulu ngokwenene ngegazi kuyo.

Seqanda, amakhowa kunye zucchini pula kakuhle kwaye owomileyo, uyinqunqe ibe amakhonkco neesentimitha ezimbini. Amakhowa abazahlulayo kuphela ukusuka uqweqwe. ipepile Bulgarian ndahlamba, ezomisiweyo ze uyinqunqe ibe noonxantathu kakuhle ixesha elide. Amatswele kunqunyulwa kwisiqingatha. Iitumato ndahlamba, ezomisiweyo, wonqanyulwa, kwisiqingatha nkqo. Yonke imifuno kunye ityuwa nepepile. Nika ubuxoki omncinane phantsi kwaye eninzi.

Fruits wazibeka obuselukhambeni. Beauty zingasetyenziswa kumphezulu zila ukuba ndlela intle. imifuno kunye koko bapheke de ulungele eziko kubushushu ikhulu elinamanci asibhozo degrees.

Fed ribeye inyama, iresiphi leyo siyicaphule ngasentla, epleyitini enkulu kunye nemifuno. Wabeka kwiziko kunye nemifuno sele ngeenxa zonke kuye. Side baluphose cream kunye nenyama sauce. Ihambisana ogqibeleleyo kwiwayini ezimhlophe ebomvu.

Ukuze alungiselele, uthululele kuselukhambeni kunye juice encinane inyama ngumphunga kwi abile. Emva kokuba ngumphunga ngu 1/3, yongeza cream. Zisa ibile kunye solim. Yiloo nto, sauce ulungele.