Iresipi chocolate mousse ikhekhe nge Akunakuba yalo

Gourmet dessert, omnye ekhitshini edumileyo eYurophu, unako ukukhonza kungekuphela nje dish elahlukileyo emnandi, kodwa kwizikhongozeli amaqebengwana okanye ophaya.

Iresiphi chocolate amanzi mousse

Le cream yenziwe izithako ezimbini kuphela. Lo mba sokulungiselela buciko. Kufuneka zihambelane kuphela iingcebiso kunye ngokusondeleyo esweni ixesha enza. Kulo mzekelo, iresiphi itshokolethi mousse uya baqonde ziziphumo ezisemagqabini. Izinto eziluncedo yale nkqubo kuthelekiswa nokulungisa cream ukuya cream okanye namafutha kuncitshiswa osidingayo, kunye dessert ugcina ngokupheleleyo ukuma kwayo (kwaye ngoko ke nibe senilungile in advance).

Ukuphumeza incasa ezahlukeneyo, besebenzisa iresiphi itshokolethi amanzi efanayo mousse, mhlawumbi kongezwe ungalibali ezahlukeneyo. I-cream iziphumo zingasetyenziswa sandwiching izicumba isiponji (kufuneka kube mnandi ngokwaneleyo ukuze ufane ngobukrakra itshokolethi emnyama) kwaye nje kunikwa i yekofu nje dessert. Eyona nto ibalulekileyo - ukugcina olinganise ezichanekileyo.

Kuba zonke 60 iigrem chocolate ezinomthamo ubuninzi koko (60%) kufuneka athathe 50 g amanzi ashushu yotywala icephe. Loo nto ngokwaneleyo neekomityi ezimbini ezincinane dessert ubungakanani ikomityi espresso. Xa ulungiselela enkulu note iibhetshi mousse: kulo mzekelo oko kwenzeka ukunyibilika ngaphantsi ngokufanayo. Oku kuthetha ukuba itshokolethi kusenokufuneka zilifudumeza izihlandlo ezimbalwa. Ukuze uqale wasiqhekeza alityatye amancinane, yongeza amanzi abilayo baxhaya de zichithakala ngokusebenzisa Corolla. Kokuphazamisa, udinga ixesha lokuba enze ikhefu - ngeli nqanaba ubunzima ubunjwe. Xa lupholile ukuba lobushushu igumbi kwaye ushiye siqhuqha phehla Umxhubi phambili ngesantya esiphezulu. kwemizuzu emibini kamva, uya kubona ukuba tshokoleti sikhula. Ukunika ukuma imizuzu embalwa, ukongeza utshwala kwaye phehla kwakhona. Ngoku chocolate mousse yeresiphi eziKhawulezayo isilika kwinkangeleko ingqalelo ukuphunyezwa. Mkhonzeni kwangoko okanye refrigerate ngayo kancinane efrijini. Uyakwazi ulifefe amaqunube ukuhombisa iiamangile egcadiweyo.

pie okuthambile

Chocolate mousse, iresiphi leyo siyicaphule ngasentla, akusoloko kufanelekile ukusebenzisa kubo izonkana eziyolisa intliziyo. Ngokubambisana kunye intlama zinqunqwe yinto emnandi. Makhe ngenxa yale njongo ukulungiselela itshokolethi mousse zakudala (yeresiphi photo bona ngezantsi) e ibhotolo.

Bacanda Lungisa intlama endebeni yomgubo kunye imiqulu enesiqingatha ibhotolo. Kwakhona kuthatha amacephe eziliqela yamanzi abandayo okanye sac obandayo. Bacanda ibhotolo ebandayo kwaye usebenzise isitshetshe ukuqhatha umgubo ukuya breadcrumbs karhulumente. Emva koko ugalele amanzi okanye sac phithi. Emva kwale mass nga labunjwa ngentlama elastic. Emva koko kusiqengqela ntsho ifomu kunye epholileyo. Emva kangangesiqingatha seyure yokugubungela intlama yephepha izikhumba, incopho fill ubunzima (umz, iimbotyi ekrwada) uwose imizuzu engamashumi amabini.

Kuba mousse ziphela ibhafu yamanzi iithayile 4 itshokolethi. Emva kokuba ndihambe ndikhetha esitovini, makongeze yeflawa ibhotolo. Ngokwahlukeneyo ubilise isiraphu 100 g leswekile olungumgubo kunye amacephe ezine ngamanzi. Galela i kuphekwe isiraphu 6 zamaqanda kunye phehla kunye. Xa ubunzima sele kususwa, ukongeza itshokolethi kwaye ukuba ufuna utywala elimnandi. Kwakhuthazwa eyahlukileyo abelungu ukusuka amaqanda amathandathu kunye ompe, zihlanganise ubunzima itshokolethi, uthululele isiseko uzilungiselele. Obandayo kwisiqandisi usuku.