Indlela apheke isibindi ikeyiki?

Amanye amakhosikazi kwaye musa ukuba uyakwazi ilungiswe ukusuka esibindini. Uluhlu izitya kakhulu umxhelo. Enye yeendawo eziphambili kuthatha ikeyiki ngaphandle esibindini. Iresiphi yokuxhoba yawo inzima kakhulu namandla nkqu yokupheka abasaqalayo.

Kuba elilandelayo isiqingatha kwekilogram imfuneko amayeza yenkomo esibindini. Kufuneka ube siwabeka entle kakhulu kwaye susa ifilimu. Emva koko alityatye kunye mince. Xa ubunzima ngenxa ukongeza iinkukhu ezimbini amaqanda ekrwada. Emva koko eyothi 100 ml ubisi. Ubunzima engumphumela ngokupheleleyo kuxutywe. Ityuwa ukunambitha. Kwakhona ozikhethela ukufaka phantsi pepper emnyama. Ngoku kufuneka ukubhaka iikeyiki ukusuka intlama leyo. Kufuneka sibe ukungaguquguquki obukhulu kakhulu. Thatha ipani, uwose keyiki zesibindi ngendlela eqhelekileyo.

Kuba ukuzaliswa ikeyiki kufuneka thina amatswele. Its ecocekileyo iziqwenga amancinci. Iminqathe kufuneka zicocwe kwaye luyacolwa chopha okanye lwaso. Ipani ngeoli yemifuno Beka itswele kunye uqhotse de umbala ngaphaya. Emva koko makongeze kuso umnqatha.

Emva koko Baqhubeke ukuyilwa payi. Thabatha libiza osesibindini wayaneka ukugcwaliswa inxenye. Emva koko asisibeke kwenye libiza zazibhengeza Akunakuba phezulu kwakhona. Thina wenze lo maleko msebenzi yi umaleko. On top of esibindini ikeyiki kugalela mayonnaise uze ulithumele ukwigumbi yobhedu. Ixesha ukupheka imizuzu eli-15, phantsi kwelungiselelo elithi eziko iye osuke.

Ungenza umqhathane chicken zesibindi. Esi sidlo ujika luncedo kakhulu kwaye okunesondlo. Ukuze uyose kuya kufuneka malunga 800 grams chicken zesibindi. We usile nto grinder okanye blender. Kukho kwakhona ukufaka cloves ezimbini kwezintathu. Xa ubunzima kakuhle kubalulekile ukuqhuba kuyo amaqanda ezimbini inkuku. Zonke mix ngenyameko. Kukungcamla ugalele ityuwa nepepile emnyama. Emva koko faka isiqingatha sekomityi yomgubo. Kwakhona ushukumisa ubunzima okuphekiweyo. Ngoku uwose enekuku eyenziwe ngepani ngembiza. Zama ukubenza banciphe kangangoko kunokwenzeka. Ithekhinoloji baking iyafana nje enekuku zesiqhelo. Qhotsa kwicala elinye. Kwaye ngoko phepha Tyhila iphepha ukuya kwelinye icala.

Lungisa ukugcwaliswa. Sisebenzisa iminqathe ya kunye itswele ezinqunqiweyo. We uqhotse nabo okungepani, uze udibanise imifuno, ityuwa kunye imali encinane amanzi. Imizuzu imizuzu emihlanu. Ngokwahlukeneyo, ukuxuba cream ezimuncu, ndazikhamela ngokusebenzisa cinezela KFile. Gcobisa phezu iikeyiki isibindi Akunakuba kunye negrisi ngaphezulu cream emuncu negalika. Ekubeni ukusoloko umaleko yi umaleko. Top igrisi cream imuncu kunye nesosi neekinofile.

Le ikhekhe esibindini kunokuqulunqwa kusetyenziswa iihagu, inyama yenkomo, inyama yenkukhu okanye nayiphi na enye eceleni. technology Ukutya akuxhomekekanga kuhlobo zesibindi. Yonke kugqitywa simnandi zakho.

Thatha malunga 600-700 grams isibindi yenkomo. Udlula kuyo ngokusebenzisa grinder inyama. Ukongeza amaqanda ayo ezimbini yenkuku ezintathu icephe yomgubo. Beka iziqholo kunye netyuwa ukunambitha. Ngoku kufuneka ukubhaka iikeyiki mncane kakhulu. Le thinner bona, ithenda ngakumbi iya kuba ikhekhe esibindini.

Ngokwahlukeneyo, ukuxuba mayonnaise negalika batyumke. Uyakwazi zinokuzisa ntoni ngesingqusho, kwaye kungathatha ithuba kumatshini okhethekileyo. Ukongeza kule imifuno ngokwendiselana, ityuwa nepepile (pepper emnyama). Unako ukuthatha inxaxheba alinganayo cream ezimuncu kunye imayonnaise.
Sibeka libiza yokuqala epleyitini, kwaye lubricates sauce. Emva koko ke beka libiza olandelayo kwakhona lubricates sauce yakhe. Oku iphindwe kude kube sekupheleni enekuku. Umaleko phezulu igrisi kunye nekonofile mayonnaise sauce, afefe kunye nohlaza. incasa ubuncwane kwesibindi ezidityaniswe ivumba begalikhi enze ukutya okunencasa engaqhelekanga.

Pie kunye nesibindi kuphekwa ngendlela yesiko. Kodwa ke ingeniswe recipes original engaqhelekanga. Sika ezi zilayi ikeyiki portioned babakhonza. Iindwendwe ziya nixhamle incasa aqholiweyo, noxhamla ubuncwane.