Kokutya neziseloZokupheka

Indlela ukupheka seqanda eziko kunye setumato kunye netshizi

Seqanda eziko kunye iitumato kunye netshizi ngaphandle zimnandi kunene, ekucebiseni kunye okumnandi. Kubalulekile ukuqaphela ukuba le mbiza incedwa kakhulu netafile zehlobo kokutya aqholiweyo.

Indlela ukupheka seqanda eziko kunye setumato kunye netshizi

izithako Laveka:

  • KFile Fresh kuncinci - 3-4 cloves;
  • young ubukhulu seqanda eliphakathi - 3 iiPC;.
  • iitumato red zivuthiwe - 4 iiPC;.
  • naziphi iindidi sisi isiqina - 100 g;
  • umgubo wengqolowa - ½ indebe;
  • oyile kajongilanga - ngokubona;
  • ityuwa iodine yinto entle - ukunambitha;
  • komhlaba pepper red - ukunambitha;
  • Amagqabi eluhlaza lettuce - ukuba zitsha ezinhle ukhonza etafileni;
  • idile fresh and parsley - ukuhombisa.

processing imifuno

Ukuze seqanda eziko kunye iitumato kunye netshizi laba ithenda okunencasa, kucetyiswa ukuba usebenzise kule ukutya kuphela kwemifuno kunye abatsha. Ngoko ke, kufuneka ukuba ahlambe kwaye msulwa iindiza kunye neetamati ebomvu 3 eggplants eliphakathi. Emva koko, le mveliso kufuneka wawaxabelela ibe ngamacetyana hayi liyajiya 1 cm. Kwakhona kuyimfuneko ukuba ukucoca 3-4 cloves igalikhi kunye miri kwi samasi grater enkulu naluphi na uhlobo.

Inkqubo ngembiza pan yinto ephambili:

Seqanda eziko kunye iitumato kunye netshizi kufuneka kwenziwe kuphela emva kweminyaka emininzi imveliso yoqobo eqhotsiweyo. Oku kufuna ukuba abeke epanini enkulu phezu komlilo, ugalele umva oli yemifuno alizise ithumba. Okulandelayo, phezu komhlaba a iimpahla ashushu kuyimfuneko ukuba babeke ezi zilayi seqanda nejongelwe uqhotse nabo macala omabini. Kwimifuno ifihle ngokulinganayo uqweqwe zifuna ukuba ngqombela, ke kucetyiswa phambi kaJohn egubha imali encinane yomgubo wengqolowa.

Formation of izitya yemifuno

Kuba ekulungiseleleni okulula enjalo kuyimfuneko ukulungiselela iphepha esivumba duhovochny leyo desirably olova ithanjiswe ngamafutha kajongilanga. Emva koko, ukubhaka kufuneka ukuba babeke kuzo zonke ukudla ngale ndlela ilandelayo: seqanda eqhotsiweyo, tomato, igalikhi, netshizi.

unyango Njengokubalela duhovochnom kwigunjana

Ukuze ukunika okulula esivumba ugqibile inkangeleko, kufuneka abekwe cabinet duhovochny shushu. Ixesha kulungiselelwa le mbiza yimizuzu 20-22 kuphela. Ngeli xesha lifutshane samasi nzima inyibilikiswa ngokupheleleyo negalika ya ivumba layo ityalwa zonke izithako ebekiweyo.

Lungisa Ukhonza

Emva unyango ubushushu yemifuno "bazinya" esebenzisa blade kufuneka abeke epleyitini tyaba, apho kufanele ukuba lubandakanye amagqabi lettuce kwangaphambili. Seqanda Kukwacetyiswa kwakhona afefe imifuno fresh. Kubalulekile ukuqaphela ukuba le izimuncumuncu kuvumelekile kwi isidlo sasemini, ukwimeko refrigerated kwaye ngohlobo ubushushu.

Ngoku, ndicinga ukuba ukuhombisa njani itafile leeholide, unako ngokukhuselekileyo usebenzise oluchazwe iresiphi. Seqanda, iitumato, itshizi kunye nekonofile kuyo zidlala indima enkulu, kodwa oku akuthethi ukuba awukwazi ukusebenzisa naliphi na elinye izithako magqabi.

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