IMarzipan. I-recipe iyingcali kunye nelula

Kwimbali yamagama abadumileyo baseJamani, i-marzipan, imiphumo emnandi emangalisayo, ebantwini bonke abaphuphayo, kwaye ngokuqhelekileyo ibonisa ukuphupha komntwana, kuthethwa rhoqo. Mhlawumbi ke, ngesandi segama elithi "marzipan", into enemilingo, engaqondakaliyo, ekhokelela kwilizwe eliyimfihlelo lobuntwana. Enyanisweni, i-marzipan, iresiphi yokupheka enokufumaneka kwiincwadi zakudala zecrothini, yinto nje enobunzima bomxube we-almonds yomhlaba omncinci kunye noshukela oluyimpuphu kunye nenani elincinci lamanzi, apho iifowuni zenziwe khona, imihlobiso yeenkwa, iikhokhesi zeKrisimesi kunye nekiki.

Okwangoku, iilekese ezivela e-marzipan ziyaziwayo kwiJamani. Ngaphandle kwalolu hlobo olumnandi, kungekho iholide enye yabantwana kunye neentengiso zeKrisimesi azikwazi ukwenza. Indlela yokwenza i-marzipan? I-recipe yeklasi iqukethe kuphela i-almonds yomhlaba, umxholo weoli ovumela ukuba kufikeleleke kwi-elasticity ephezulu kunye nokunyameka kobunzima, kunye noshukela oluyimpuphu kunye nesincinci samanzi.

IMarzipan. I-recipe iklasi yokupheka ekhaya

I-polylogram ye-nuclei ethambileyo kunye neengqayi ezimbalwa ze- alimondi ezibuhlungu kufuneka zihlanjululwe, kwaye ngenxa yoko, ixutywe ngamanzi abilayo. I-almond edibeneyo yomekile kwipani yokutshiza (ingaba ehovini) emlilweni omncinci, uqiniseke ukuba ayifuni kunye nokutshiswa. Emva koko amaqanda amantongomane kufuneka afakwe kwi-blender kwi powder. I-150 grams yeeshukela ephotywayo kufuneka ihlanjwe kwaye ixutywe kakuhle ne-nut powder. Kwishukela kunye ne nut nut kwi-atomizer, yongeza enye i-spoonful yamanzi abilisiwe, udibanise ngokuqhubekayo umxube ukwenzela ukuba uhlanjululwe. Emva koko, umxube wamanzi we-marzipan udluliselwa kwi-grinder yenyama emine ukuya kweyesihlandlo kwaye ufakwa kwisikhwama phezu komlilo ocothayo, ugqugquzela kwaye wongeze ngokuthe ngenye i-50 grams yetshukela epulates. I-marzipan eqediweyo kufuneka ibe yinto ehambelana nayo, i-elastic and sticky adey. Ukusuka kuyo kufanela amanani amaninzi eentlanzi zokugcoba okanye nje ukuphatha abantwana.

Kukho ezinye iipokethi zokulungiselela le nto enomsoco, umzekelo, ngaphandle kwonyango lokushisa. Ukupheka i-marzipan ngenye indlela? Ukuphucula ukunyaniseka kumxube we nut, yongeza iqanda elimhlophe.

IMarzipan. Iphepheni yokupheka ngamhlophe abamhlophe

250 amagremu e-alimondi, ibe ngumgubo kunye nama-250 amagremu eneshukela edibeneyo ixutywe kakuhle kwisitya kwaye yongeza i-spoonful ye juice kunye ne-white whites. Umxube uxutywa kuqala kumxube kwaye emva kwesandla kuze kube yinto kunye neplastiki ukwenzela ukuba ikwazi ukugqithiswa kalula kumgca omncinci okanye udidi lweemveliso ezahlukahlukeneyo ezivela kuyo.

Ukuba unqwenela, ubunzima be-marzipan bunemibala ehlukeneyo ngoncedo lwemibala yokutya. Iimpawu zakwaMarzipan zingenwa kwi- chocolate ye-chocolate eyenziwe yetshokolethi emhlophe okanye emnyama, kwaye unako ukulinganisa ubunzima kumgca obuncitshisiweyo uze ugube umphezulu we-pie okanye ikhekhe esikhundleni se-glaze. Ukususela kumgca omncinci wanciphisa imifanekiso eyahlukileyo eyahlukileyo ngendlela yomthi weKrismesi, amaqabunga, iintyatyambo zeentyatyambo kunye nokubeka phezu kwendawo yekhekhe. Ubunzima be-marzipan, njengobumba, bunokubunjwa kalula kuwo, ngoko unako ukongeza abantwana kulo msebenzi.

Ukongezelela, uluhlu lwe-marzipan lisetyenziswe ngaphambi kokubhinqa ikhekhe nge-aysing or glaze glaze. Ukuba usebenzise nje umgca we-glaze kwikhekhe, iyancipha kwaye ilahlekelwe iipropati zayo zokuhlobisa. Ngako oko, phambi kokuba uyigubungele ngekhekhe, i-marzipan ehlaziyiweyo ifakwe kwikhekhe, iresiphi yokulungiselela okufanelekileyo ukusebenzisa i-classical, ngaphandle kwamaprotheni.

Ukulungela i-marzipan kufuneka igcinwe kwi-foil okanye kwifilimu kwifriji. Igcina iimpawu zayo zokutya kunye neengcambo ixesha elide ngokwaneleyo.