Ikhaphetshu e Mexican - iindidi iresiphi

Le emifuno iphekwe ngeendlela ezahlukeneyo. Omnye wabo - ikhaphetshu waseMexico. Kodwa eli gama kuthetha iinketho zokupheka eziliqela, nto leyo yahluke kakhulu enye kwenye. Ngoko ke, siza kuqwalasela iindlela, ungakhetha kuyo. Ngokwalo mgaqo, bayilungisa ikhaphetshu, dibanisa ozisebenzisayo. Iresiphi original kunzima ukwahlula kulo ezahlukeneyo, kodwa akukho mfuneko.

iresiphi Male

Ngokuqinisekileyo lo isidlo njengamadoda njengoko zekhaphetshu Mexican - ukuba loo magqabi elungileyo. Thatha ixabiso umndilili emifuno (ikhaphetshu ashinyeneyo). Cima nezeefolokhwe evela amagqabi ecaphukile ze uyinqunqe ibe ziingceba 8. Susa sesiqu. Beka ngeyethu kwisitya zekhaphetshu ukuba pickling (ekukhethwa ukuba enameled). 3 iikhilogram imveliso kuya kufuneka iminqathe amathathu aphakathi kunye intloko begalikhi. Iminqathe kunye itswele asihlambulule, wabagawula enkulu kakhulu. Zilale nale uxube khaphetshu kwaye baluphose marinade. Marinade uthathe 1.5 ityuwa neenkamba iswekile ilitha yamanzi nganye. Thina pickles endaweni epholileyo. Ikhaphetshu, okufakwe e yaseMexico, kuya kuba seyilungile kwiintsuku ezimbini. Ukukhawulezisa inkqubo zokupheka, kunokuba tofo kakhulu chopha.

"Cole Slaw" kunye cilantro

Le yenye esityeni ukuba ilungisiwe ukususela emifuno utshilo. Ukuze wenze oku, thatha isiqingatha intloko ikhaphetshu, iminqathe eliphakathi ezintathu, ikomityi ikota irayisi iviniga, amacephe amabini zamafutha omnquma, isinye kwisithathu indebe zekoriyandire komhlaba kunye netyuwa. Ikhaphetshu kule iresiphi, kuyimfuneko ukuba sicande luyacolwa kakhulu, kunye neminqathe ne nothango lwaso. Salala ezi izithako emibini colander wabeka phantsi kwamanzi ice. Oku kuya kuvumela imifuno ukuba kube mnandi kakhulu. Ngoko ke kufuneka ukuba kulwelo kuhamba. Okwangoku, unako ukulungiselela ukugcwaliswa. Xuba iviniga, neoli, ukongeza cilantro. Ityuwa ukunambitha. Ngoku athele lo mxube zekhaphetshu kwaye kuyo utywala kancinci. Ikhaphetshu kwi Mexican ajike crispy kwaye abangaxhalabisiyo okuneziqholo, kunye silivumba elimnandi cilantro.

Ikhaphetshu ubusika

Ikhaphetshu ulungiselela Mexican kwakhona ilula kakhulu ebusika. Ukuze wenze oku, wonqanyulwa, iziqwenga yemifuno naphakathi kuyo. Iijagi ilitha-Five yityuwa imfuneko iilitha ezimbini zamanzi, 100 grams apple cider iviniga (9%), 4 iinkamba ezinkulu seTyuwa, amacephe ezintathu iswekile, 100 grams womfuno, imbewu fennel ioli, imifino, iminqathe kunye nekonofile. Imifuno ezihlambulukileyo cut: iminqathe iityhubhu ezingcakacileyo, igalikhi kunye imifuno fresh wawaxabelela. Ngoku babeke i khaphetshu kunye nezinye izithako ngokwemaleko sinayo. Okulandelayo, silungiselele yokugcwalisa. Ukuze wenze oku, ukubeka imbiza phezu komlilo ze ugalele amanzi. Wongeza ityuwa, iswekile, oli yemifuno, imbewu fennel sypem. Ubuncinane siphalaza iviniga. Zalisa ezi zimbiza zekhaphetshu okufakwe uzivale ezineziciko zabo. Ukuba ufuna isidlo ukuba ukulungele ngokukhawuleza kangangoko kunokwenzeka, ugalele izithako marinade iphela lushiye igumbi. kweentsuku ezimbini kamva le khaphetshu uya kuba ukulungele waseMexico. Yibeke embizeni oyigcina kwisiqandisi. zingenziwa libukhali Le pickle. Ukuze wenze oku, ukongeza Chili pepper ezishushu. Ukuba akukho fresh, ngoko sypem emhlabeni. Isixa ixhomekeke ufuna njani ikhaphetshu okubabayo. Ezinye izinto ezongezelelweyo (iziqholo imifuno) nalo ukuba ibe ezingasafunekiyo. Kuyenzeka kusoloko ukwenza esityeni izityebi ngakumbi yaye elimnandi.