"Seqanda" (yokutyela), eSt Petersburg: ncomo, iinkcazelo, menu kunye nohlaziyo nomthengi

St. Petersburg - isixeko esihle kakhulu yaye umdla kunye nomoya engaqhelekanga. Kukho inani elikhulu ezinika neendawo ukuba batyelele kwindawo yokuqala xa efika. Noko ke, ngelishwa, kweli nqaku siza yi vulavula hi ukufaneleka isixeko yezembali okanye mihla, kuba namhlanje umsebenzi wethu ophambili kukuba ngokutsha enye zokutyela ogqwesileyo edolophini.

"Seqanda" - yokutyela (St. Petersburg), nto leyo eye, njengokuba ubona, igama encinane engaqhelekanga. Kolu phononongo elifutshane, sixoxa menu iziko, ukufumana ncomo ngayo, idilesi ngqo, kunye neshedyuli yomsebenzi, inqanaba lenkonzo kunye nomgangatho ukutya. Makhe siqale kungekudala!

incazelo

Restaurant "seqanda" (St. Petersburg), le menu apho siza kuxubusha kancinane kamva kweli nqaku, Kuyinto entle, kodwa hayi nekhabhoni iinkcukacha. Ukuphuma apha uya kuba nani kokunqumama bemnandi lokuthenga mall "Gallery", ngomhla ummandla apho eli ziko.

Apha uyakwazi ukungcamla izitya esimnandi abaseAfrika, Uzbek neendidi Oriental. Wena bazakuyivuyela amashwamshwam zemifuno kunye seqanda okuphekiweyo ezona ntlobo zininzi. Njani ibrayi? Ukukhetha izitya kwindawo enjalo, njenge yokutyela "Aubergine" (St. Petersburg), idilesi ogama - Ligovsky (indlu 30a), i umzuzwana "Gallery", kumgangatho wesine, ngokwenene olukhulu. Abapheki restyu iingcali upheka kumacala ahlukeneyo, kangangokuba "seqanda" ithandwa kangaka eSt Petersburg nangaphaya.

menu bar

Njengoko unokuthelekelela, "seqanda" - yokutyela (St. Petersburg, "Gallery", isekhondi), apho iziselo ezinxilisayo sabelwa menu bar esecaleni. Kukho ziboniswa iintlobo iziselo, kuquka ngewayini Abkhazia ne Greece, Armenia naseYurophu, apho ngokugqibeleleyo kuncedisana umgangatho incasa yokutya ode.

Ukuba lover of digestives, siyazi ukuba nendawo "seqanda" (yokutyela, eSt Petersburg), ezifana phambi ngokutya tincture ekhaya ukuba uthanda. Kaloku, ukuba niphikele ukhetha ukusebenzisa iziselo non-ezinxilisayo, ukuze apha iphekwe ngokugqibeleleyo "Tarragon" kunye like.

Kwakhona le venkile "Aubergine" (St. Petersburg), unalo ithuba ukuzama ezahlukahlukeneyo cocktails. Ukuba awufuni ukuba olo luselo zakudala eyaziwa bonke, ungacela ukuba bartender ukulungiselela ukuba into ethile ekhethekileyo, echaza into ubunokukulindela isiselo kwaye ukhetha.

Ngendlela, abantu basemzini iindwendwe rhoqo kweli ziko umdla, restaurant "Aubergine" cuisine Oriental, ngokuba apha bonke abasebenzi uyazi IsiNgesi kwaye wayesazi olo lwimi.

isishwankathelo

Restaurant "seqanda" use eSt Petersburg (Ligovsky Ithemba, ndlu 30a, i umzuzwana "Gallery", kumgangatho wesine). Apha uyakwazi ukuchitha nayiphi umgidi wokuwonga elaa lokuzalwa, emtshatweni okanye nayiphi na enye umhla. Ukuba ufuna ukuhlela umcimbi inani elikhulu labantu, ulawulo uya kunikela ukuba baqeshe iholo eliphangaleleyo, nto leyo ilungiselelwe abantu ezimakhulu mabini anamanci asixhenxe. Buza nayiphi na imibuzo okanye ukucacisa amathuba ephethe isidlo unga ngefowuni: 8 (812) 640-16-16.

Ishedyuli "seqanda" (yokutyela, eSt Petersburg) nje elihle (ngoko bathi bonke, ngaphandle kokukhetha, iindwendwe). Ivula yokutyela ngentsimbi yesibhozo kusasa nakufuphi kuphela emveni kokuphuma guest lokugqibela. Amanqaku avareji kule cafe uyahluka 1300-1500 engange - ngexabiso elifanelekileyo eSt Petersburg.

Hi ndlela leyi, ukususela iifestile zamaziko inika imboniselo enkulu kumbindi St. Petersburg, apho yonke into lihlala lihamba. Ukuba ufuna ukunandipha umoya wokubuk 'iindwendwe, qiniseka ukuba ubheke restaurant "seqanda"!

chef

umpheki oyiNtloko le venkile kukho intombazana egama Of Dzandzava. Yena awukenzi izakhono zokupheka kwinqanaba lobungcali, ke, loo nto ayizange kumthintele ube umpheki. Ngasinye neencasa zabo kunye nombono, apho yena avelise yoqobo kunye kakhulu emnandi.

Ngubani ababecinga ukuba kumpheki yale yokutyela ebukekayo lo mntu ufumene isidanga zonyango. Njengoko umfundi ngamnye Dzandzava kunzima ukucinga ukuba ngenye imini uya kukulibala ngamakhondo kagqirha kwaye iya kuba inkosi zokupheka. Kwaba njalo!

Okwangoku (ekupheleni kuka-2016) Iso nguye kumpheki of izakhiwo restaurant ezilishumi "Ginza Project" ebambe culinary International. Kubonakala ukuba amanyathelo okuqala upheka ntombazana yenziwa emva kangangoko ebuntwaneni: umakhulu wam nomama eyahlulelwe intombi yakhe ibe iimfihlelo ukupheka ukutya okumnandi. Ukubonga lakhe lokuzalwa Of Dzandzava uzama upheke zokutyela kuphela zokupheka ikhaya nosapho lwakhe.

iintlobo menu

"Seqanda" (yokutyela, eSt Petersburg) iye menu ngaphezu ezintlanu. Ngoko ke, ulawulo ivumela abaxumi ukuba ukukhetha ukutya neziselo evela yaseJapan, le menu ekwindla, ikhadi bar, isidlo kunye menu engundoqo kunye isidlo sakusasa.

Ngoko kusengqiqweni ukuba uluhlu iphambili izitya yeyona inkulu, ngoko khetha into apho phandle kuni ngokuqinisekileyo baya. Umzekelo, unga zama isaladi "uKesare" kunye inkukhu engange kanye 449, kwakunye "isaladi Russian" herring ngenxa 239 engange., Classic "Olivier" ngenxa 329 engange., Le isaladi efanayo ngolwimi yenkomo ngenxa 369 engange., Carpaccio yenkomo ngenxa 609 engange, kwipleyiti isonka samasi, ebizwa ngokuba "eYurophu" ngenxa 649 engange., tartare, nesalmon bepheka, ngokuba 549 engange kunye yenkomo stroganoff kunye iitapile ezicujiweyo ngenxa 639 engange.

Ukongeza, njengoko abathengi Sicebisa ode ipasta Bolognese okanye Carbonara (469 engange.), Iziqwenga cod ngendlela zeTempura crispy (599 miri.), Iisalmon ndatshaya (679 engange), ipasta kunye nesalmon ngumsi (599 engange.), Esityeni efanayo zucchini kunye Shrimp (489 engange). Wok yenkukhu okanye Shrimp (449 kunye ungazithambisi 489 ngokulandelelana), isuphu okuneziqholo uvutha Shrimp (499 engange.) kunye inyama yenkomo (1519 engange).

Breakfast izitya

Restaurant "seqanda 'ukusuka' Project Ginza" eSt Petersburg unika yonke undwendwe ukuba sakusasa nge ukhetho, uze ukhethe, wena ngokuqinisekileyo kunzima, ngokuba izitya ayikho isibini lamaqhosha. Umzekelo, unga zama iindidi ezininzi omelette: yemifuno ngenxa 319 engange, kunye pipi Nditshaye 349 engange, yehagu ebilisiweyo kunye neetamati ngenxa mali olufanayo, kwakunye nesalmon kunye nesosi ezizodwa 379 engange.

Ukuba unayo nezinyo esimnandi sakusasa, qiniseka ukuba odola itshizi kunye banana, ubisi womoji enegwele, caramel nestrawberry, obiza 319 engange. Kuba imali efanayo ungazama lo sisi zakudala kunye rasberries.

Kuba engange 289 kwi menu sakusasa yokutyela kaThixo iintlobo ezikhoyo ezahlukeneyo ze papa (oatmeal ne-apile kunye neeamangile, isidudu ingqolowa ithanga Anut, kwakunye irayisi kunye banana nestrawberry umgubo), muesli kunye caramel, hazelnut nobusi, kukubola ingqolowa neswekile ibe luthuthu chocolate, iyogurt zendalo (9 engange ezitshiphu), smoothies (39 engange ezitshiphu) kunye namakhekhe neetapile kunye cream emuncu sauce, amakhowa kunye Bacon (100 engange ngakumbi expensive).

appetizers Cold neesaladi

Izitya ezilandelayo thaca kweli candelo menu engundoqo:

• beet caviar imithi makhulu (239 miri.);
• "Ayran evela Nani" (159 engange.);
• Isaladi "achik-Chuck" (329 engange.);
• pickles ezivela umphanda (469 miri.);
• guacamole (269 miri.);
• "Chacko" (296 engange.);
• isaladi ngemifuno Georgian ubulawu (439 engange);
• Isaladi "Tashkent" (349 engange.);
• isaladi ukukhanya "Oltin Kuz" (279 engange.);
• "Ziff" (299 engange);
• isaladi sisi-impiriyali kunye neetamati (349 engange.);
• pickles ekhaya (379 engange);
• Isaladi "Yangiyul" (379 engange.);
• isaladi, etshaya suluguni kunye yenkomo (399 miri.);
• imifuno onyaka kunye imifuno (449 engange);
• isaladi obuhle chicken (449 engange.);
• Isaladi "Til" (389 engange);
• sacivi (409 engange.);
• isaladi salmon ngumsi (489 engange) kunye nabanye.

appetizers Hot

Le menyu iboniswa linani elikhulu izitya, kuquka inkukhu kuluhlu 379 engange, ulwimi yenkomo ebilisiweyo ukuze 429 engange, yehagu ebilisiweyo kunye basturma (okuneziqholo yenkomo ezixhuzuxhuzulayo) ngenxa 469 engange. Ukongezelela, ezininzi ziindwendwe yokutyela bayacetyiswa ukuba nenqala neentlobontlobo amanqatha ngalinye 529 engange., Pasties kunye itshizi (279 engange.), Inyama yegusha (349 miri.), Yemvu (359 engange), mchadi ne itshizi suluguni (329 engange.) Kanti abanye.

I wonder ukuba uza kuzama khachapuri e Imereti ngenxa engange 429, ikhekhe ekhaya ezenziwe kunye nokuvalwa iitapile ngenxa 399 engange. okanye SAMSA (229-249 engange)? Ukuba kunjalo, uziva ukhululekile ukuba beze yokutyela "Aubergine" (St. Petersburg).

reviews

Phantse zonke iindawo abathengi kwaneliswa ngokupheleleyo kunye inqanaba lenkonzo. Kubalungiseleli benze umsebenzi wabo kakuhle kakhulu, kwaye abapheki ukupheka ezintle. Bartenders "seqanda" nabo bafanelwe intlonelo, kuba benza cocktails esimnandi, izinto ezifana ngazo ngeke zama naphi na.

Ukusiwa ngokutya ukusuka yokutyela kwenziwa phantse ngephanyazo. Agents wanelisekile-odolo zothutho ukuzila. Courier ngentlonelo zabaxhamli nganye, kunye nokutya bazisa kubo, ngokupheleleyo ngokuhambelana naleyo esiya kulinandipha le venkile.

Ezinye ezingalunganga cafe bathi amaxabiso aphezulu kunye nenkonzo kade kunye iinxalenye ezincinane (nangona abaninzi njengalo).

Ngokubanzi, indawo yokutyela "Aubergine" - indawo ogqibeleleyo ukuba uhleli nabahlobo okanye intsapho. Apha wonke umntu uya kufumana into afuna ukuzama. Emva kokutyelela le yokutyela, uya ngokuqinisekileyo ufuna ukubuya apha, yaye ngaphezulu lee kanye.

ukutya Bon kunye nesimo elungileyo!