Isaladi "Cole Slaw": iresiphi

Ikhaphetshu - a imifuno ekhethekileyo, kuba zokugcina phantse de emthonjeni angalahlekelwa iivithamini. Kuba incasa elihle kunye indibanisela, amacandelo ahlukeneyo ngamanye amaxesha kakhulu esingalindelekanga zekhaphetshu amashumi ezininzi, kakhulu, bayinqule kwaye zixabisekile. Yaye ukufika ubomi bethu amatyathanga uzila ukutya American kunye menu yokuqala, isaladi, njengoko "Cole Slaw", ngequbuliso waba darling loluntu. Kukho ezahlukahlukeneyo kule esityeni.

Original isaladi iresiphi

Esi sidlo uyakwazi ukumkholisa lonke usapho, ngamnye amalungu aya kufumana isongo sakhe into ekhethekileyo. Isaladi "Cole Slaw", ogama iresiphi ilula, iquka izithako zilandelayo:

• Ikhaphetshu - 400 g
• Iikherothi ubungakanani medium of - 1 Iqhekeza.
• Itswele - 1 pc.
• ubisi elisezantsi fat-- ¼ yekomityi.
• Iyogurt ngaphandle amaqhosha iziqhamo - 2 tbsp. naan.
• Mayonnaise - 2 tbsp. naan.
• Juice elisisiqingatha lemon.
• Iwayini iviniga - 1 tbsp. naan.
• YeTyuwa.
• Imifuno kunye nobulawu ukunambitha.

Sisebenzisa kumqhubekekisi ukutya

Ekuqaleni, siya usike imifuno "Cole Slaw" isaladi ngendlela eqhelekileyo, uze xhobani ngokunzulu iqhinga kancinane. Icoca ze ezithathu iminqathe grater erhabaxa, zinqunqwe itswele isiqingatha-namakhonkco, ikhaphetshu shinkuem. Imifuno azikho ziyakhawuleza bazibeke kweselwa, ukuze aqale wababeka umqhubekekisi ukutya. Ukulungiselela le njongo, isikhongozelo uya ilingane blender kakuhle yagcina. Ingongoma ebalulekileyo: injongo yethu - sicande imifuno kancinci nje, enika kwezahlulo ubukhulu efanayo. Ngoko ke, siza kusebenzisa yama- nzi ethile encinci. Ngoku babeke eninzi ngemifuno kukho isitya, woyigalela ityuwa, ukuba kukho umnqweno, ipepile, buthi izandla.

Isaladi "Cole Slaw" kuthetha ubukho kwi sauce esityeni yokuqala. Iya ukulungiselela Kwesinye isitya, usebenzisa phehla. Ubisi, iyogurt, yejusi yelamuni, neviniga kunye eyemayonnaise, wayifaka isitya kwaye phehla kakuhle phehla. Galela sauce ibe ubunzima yemifuno zinqunqwe, mix yaye enxibe kunye nedile ithungwe ezinqunqiweyo. Njengoko ubona, akukho nto kunzima.

"Cole Slaw": Indlela yokuqala New Orleans

Nawokulungiselela isaladi le kuqulunqo usebenzisa imveliso yomthonyama North American. Yamantongomane babethengisa kwilizwe lethu, kodwa isiraphu maple, ngelishwa kuzo zonke evenkileni otyschesh. Nalu ke uluhlu olupheleleyo izithako ezifunekayo esityeni:

• Ikhaphetshu - 400 g
• Iminqathe - 1 pc.
• Yamantongomane - 1/3 ikomityi.
• Celery - 3 amagqabi.
• ubisi Low fat-, iyogurt, eyemayonnaise - ezi 2. naan.
• Apple cider iviniga maple isiraphu - 1 tbsp. naan.
• YeTyuwa.
• Izinongo kunye imifuno ukunambitha.

ukulungiselela

Inkqubo yokulungisa le New Orleans "Cole Slaw" uye ezingathandekiyo yayo. Hi ndlela leyi, isiqulatho caloric ukutya iphezulu kuba eziqulathwe nuts. Ngoko ke, abo ukubukela imifanekiso yabo, musa singacebisi thina, ngaphandle iiholide ezinkulu. Ngendlela, ukuba akuzange ukuphatha ukufumana ekuthengisweni nati buyisela eli candelo kunye walnuts.

Kuba, ukugawulwa imifuno zabelana imela yesiqhelo kunye grater. Hlikihla iminqathe, ikhaphetshu kunye shinkuem usike celery ibe imicu ezingcakacileyo kulo masebe. Songa imifuno embizeni, ityuwa, ipepile ezo ngamandla izandla. Amantongomane uya kumtyumza ngesingqusho. Ukuba akukho udaka, ungasebenzisa i lothuli ibhodi pin ukusika ngokwesiqhelo. Ukongeza yamantongomane uzityumze ubunzima iyonke. Badlule kumalungiselelo sauce. New Orleans isaladi "Cole Slow", ogama iresiphi uboniswa apha uye umahluko enye kuphela ngobuwena ukupheka izitya kuqala. Izithako for sauce kwaye kwakhuthazwa xa isitya ngoncedo Corolla. Emva koko ugalele ubunzima ngenxa kwemifuno elinqunqiweyo ngokushiyanayo namandongomane. Awona macandelo zixubene, kwaye endaweni phezulu yindulana fennel hombisa kunye amagqabi parsley ezinqunqiweyo.

Uthelekisa zokupheka

Ngoko ke, si- thelekisa iresiphi yoqobo kunye nolwamkelo zethu North America. Kungenxa eRashiya waqalisa kutshizwe amagqabi ndigqibile esityeni. Kulo wokuqala American kukho eyemayonnaise ngakumbi, kodwa awuka iintshaba impilo yabo, ngoko kakhulu umthamo lifinyele. Iyogurt AmaMelika azisetyenziselwa kwaphela. Zisetyenziswa ukupheka sauce kwi curdled yakhe. Hi ndlela leyi, yintoni na isizathu, kwaye basebenzise eli eziletha? Kodwa ukuba zange nethamsanqa ngokwaneleyo isiraphu maple, zingafakwa kwi-sauce jam apricot. Kancinane, ngakumbi akukho ngaphezu kokuba itispuni.

"Cole Slaw": yeresiphi ikhaphetshu ebomvu

Ekugqibeleni iinketho ngoku izitya, naphaya ngakumbi ezikhethwa incasa Russian. Kuba ukupheka ukusetyenziswa njengokuba amacandelo:

• Ikhaphetshu nekhaphetshu red - 200 g
• Enye apple eluhlaza.
• Iminqathe - 1 pc.
• red anyanisi,
• Celery iingcambu - 50 g
• Mayonnaise - 2 tbsp. naan.
• Mustard -. 1 TSP.
• Ijusi yelamuni - 1 tbsp. naan.
• SeTyuwa, iswekile.

Ngaphambi kokuba uqale thina, zama incasa lwemostade: kufuneka ibe nzima kakhulu kuyo.

Sisebenzisa grater for womnqatha Korean

Ukufumana components shredder for "Cole Slaw" isaladi ikhaphetshu ebomvu. Zombini iindidi zekhaphetshu shinkuem imicwe ezingcakacileyo, buthi. Womnqatha ze Apple uya ungazithambisi phezu grater, eyenzelwe ekuphekeni iikherothi in Korean. Xa salads, apho ama-apile abakhoyo, akukho enye mzuzu kuba mnandi kakhulu: iziqhamo mnyama Awonakalise uhlobo esityeni. Ngoko ke ngaphambi kokuba uthumele iapile ya ku isitya, ulitshize kunye yejusi yelamuni. Ke emithathu celery ingcambu kwi grater rhoqo, namatswele isikwe amakhonkco isiqingatha.

Onke amacandelo yenqanawa a isitya isaladi, woyigalela ityuwa ulwe. Kufuneka ube kancinci iswekile, leyo nayo kufakwe nobusi. Sauce akenzi ngokwahlukileyo, kodwa mayonnaise kunye lwemostade. Bonke kakuhle. Mkhonzeni "Cole Slaw" isaladi ukuba ayevathiswe imbewu lwerharnate.

Le dish elula emangalisayo. Pine zekhaphetshu ebomvu namakhonkco itswele emfusa ukwenza isaladi mnandi kangaka imbonakalo. Apple likwanika akukho vumba nanto entsha. Esi sidlo ngeke okunesondlo, ukuba indawo eyemayonnaise kwi ephantsi amanqatha cream muncu. Kwakhona, le ngobuwena luthatha imifuniselo lettuce kunye izithako ezongezelelekileyo. Konke kuxhomekeke kukhetho ukungcamla lentsapho elithile.