Iresiphi elula intlama umqathane

Awona macandelo aphambili intlama umqathane na umgubo, iswekile kunye namaqanda. Amaqanda kwakhuthazwa neswekile de mass anoboya, esibambe ngokugqibeleleyo imilo yayo phezu ngecephe okanye spatula ngamaplanga. Ngoko kuhle umgubo obegalelwe, kwaye umxube yonke athe agxojwa gxojwa kuhle. Kwezinye iimeko, nowomgubo unako kufakwe ikeyiki wesitatshi ngoko zifumaneka nje emoyeni. Intlama iresiphi umqathane anokuqulatha kakuhle vanilla, ya-orenji okanye lemon ompe, iiamangile okanye walnuts.

ikeyiki aluhlaza (iresiphi) zingafumaneka nge kuphela imbali amaqanda, kufuneka ziqwalaselwe xa ukhetha imveliso ukwenzela ikamva ikeyiki. Ubude ngokuwabetha iiprothini kunye indlela eyiyo yokubhaka nayo ikwadlala indima ebalulekileyo ukulungiselela umqathane. Iiproteni kwakhuthazwa kuphela ibhotile ecocekileyo, phambi kokuba ngokuwabetha ekukhethwa ukuba imizuzu emininzi ukubabamba kule ngqele. Ukuba iiproteni uya kufumana, nethontsi sac okanye amanqatha, inkqubo kokubethwa ayinakuze iphumelele. Ukuba proteni emi elide, ukuba Ungadibanisa nethontsi iviniga okanye intlama yejusi yelamuni ukuya kweso siganeko kwaba lula.

Ngaphambi kokwenza uvavanyo ipani ithanjiswe wafefa kunye breadcrumbs okanye iphepha wabeka egcoba. Biscuit intlama iresiphi ibandakanya amaqebengwana ukubhaka kubushushu degrees 180-190 ukuba imizuzu engama-40, kufuneka ukuvula ngexesha elifanayo kwimizuzu yokuqala 20 eziko, ukuba Biscuit ukuba izinziswe. Ukuzimisela umqathane unokusithintela wokuvungula eqhelekileyo ukuba njani na kowomileyo, ngoko ke ikhekhe ukulungele. Intlama for iikeyiki imfunxa ukuba ilungiswe nendlela kweshushu.

indlela Cold.

Iswekile mbaxa kubini, kunye nesiqingatha esinye kucola a iiproteni alephuze amagwebu eqinileyo, kunye nezinye isiqingatha-Hot zamaqanda ungacolwanga. Xa usebenzisa izinto ezongezelelweyo ziqhutywa mass sac. Ngoko ke umgubo yaziswa sesithathu seendidi zonke iiprothini, kwaye kuphela iiproteni aseleyo eyaziswa ekupheleni. Ephekwe umqathane kufuneka kusala imizuzu eli-10 kwi-oveni zivulekile kancinci.

mode Ukuncoma.

Izikhupha kulu neswekile kwaye ukuba kuyimfuneko ngamasi. Ubunzima yonke itshiswe ibhafu yamanzi de iswekile iyapheliswa, kunye ibangele epheleleyo. Emva koko kufuneka ubeke izitya emanzini abandayo egqibela lobushushu igumbi, singalibalanga ubunzima bazibeke ngokuqhubekayo. Izikhupha ke oluchumileyo, nesithokothoko. Ke wongezelela kunye ngestatshi yomgubo iiproteni emva kwexesha ziyafundiswa.

Iresiphi intlama umqathane ngamasi

Kuba intlama: amaqanda-10, 900 grams iswekile, 1 kg yomgubo, 200 grams ibhotolo.

intlama sponge ilungisiwe ngendlela njengesiqhelo, ekugqibeleni kuye kakuhle ixutywe ioli efudumeleyo libertine. Wokuxova kufuneka ngokukhawuleza kangangoko kunokwenzeka ukuze intlama ayenziwanga.

Biscuit intlama yeresiphi ekoko

Intlama: 300 iigram zomgubo, 30 iigrem amazambane wesitatshi, 360 g leswekile, amaqanda 12, 65 g powder ekoko.

Le ntlama ke zilungiswe ngendlela eqhelekileyo, kodwa nangoko phambi umgubo wokuxova igalelwe ekoko umgubo, ngaphambili wayigocagoca ngesihlungulo.

Biscuit intlama yeresiphi amantongomane

Intlama: 300 iigram zomgubo, 30 iigrem neetapile wesitatshi, 360 g leswekile, amaqanda 12, 70 grams walnuts (ezinqunqiweyo).

Le ntlama ke zilungiswe ngendlela eqhelekileyo, kodwa ngaphambi kokuba baxovula amandongomane ya ugalelwe umgubo. Axove intlama kufuneka ngokukhawuleza kangangoko kunokwenzeka.

Biscuit iresiphi nge apile

Kuba intlama: amacephe 4 zomgubo, apile 3-4, 6 amacephe iswekile, amaqanda-5, a nesinamon kancinane.

Kwakhuthazwa zamaqanda kunye neswekile kwaye dibanisa ne-apile zakhutshwa, kukho idityaniswa ngokwahlukileyo wabethwa abamhlophe iqanda. yonke Ubunzima kugalelwe ngokukhawuleza echithwa bhaka itreyi pre-uyithambise kwaye iya eziko. Ikeyiki elosiweyo kwiqondo lobushushu degrees 180-200.

Ngoko ke, siye kakuhle iziseko ezingundoqo womgqomo intlama umqathane. Ixesha ukuya ekhitshini kunye nokuhlola!