Step by iresiphi benyathelo ezimbanjeni spare eziko

Iresiphi yeembambo yehagu eziko uyazi phantse yonke ekhaya. Emva eshushu ezinjalo kungenziwa ngokwahlukileyo kakhulu. Kuyo nayiphi na imeko kuya eliphambili, ezithambileyo kunye okumnandi kakhulu. Namhlanje sijonga indlela ngokukhawuleza elula upheka emkhonweni culinary.

YeThenda, amanzi futhi elimnandi iimbambo yehagu: iresiphi up emikhonweni yakho

izithako Laveka:

• adjika nezinongo elimnandi - 1.5 icephe elikhulu;
• anyanisi purple - 3 nentloko enkulu;
• leek, parsley nedile - ukuya inyanda enkulu (ngokuba uhombiso);
• Iimbambo yehagu Fresh - 2 kg;
• Buckwheat honey - 2.5 icephe elikhulu;
• ipaprika, ipepile, ityuwa kunye nobulawu, eyenzelwe inyama - kwimfuno bezwe;
• mayonnaise amafutha amancinci - 2 iinkamba ezinkulu;
• lemon zivuthiwe - 1 iziqhamo;
• KFile elikhulu - 2 cloves;
• Fresh iikherothi omkhulu - 1 pc.

Uqwalaselo inyama

Iresiphi Iimbambo yehagu eziko kubandakanya ukusetyenziswa kuphela isithako inyama entsha. Kuyafuneka ukuba ahlambe ngokucokisekileyo, ukucoca bhanyabhanya nzima kwaye rough (ngemithambo) uze isikwe neziqephana amathambo, asibeke bucala.

Inkqubo kulungiselelwa marinade

Ukuze iimbambo yehagu e sauce, iresiphi yayo ukuxoxwa ingenkcukacha kweli nqaku, ukufumana elimnandi yaye ubuthathaka, kungakuhle ukuba ume iiyure eziliqela kwindawo marinade. Lokulungiselela yayo kufuna ukunxulumana kwisitya izithako zilandelayo: adjika etsolo, itswele ezimfusa, isikwe amakhonkco ezicekethekileyo, eyemayonnaise isiqulatho amafutha amancinci, imifuno zinqunqwe kancinane (parsley nedile), esandula acofwa intlama yejusi yelamuni, nobusi, buckwheat, igalikhi ya kwaye umnqatha enkulu izilayi ezinqunqiweyo. Kwakhona ku sauce kufuneka zongezwe netyuwa iodine, paprika, ipepile nezinye izinongo leyo eyenzelwe ngokukodwa inyama. Ngaphezu koko, zonke izithako ivumba kufuneka ukuba usikhwezele amacephe, uze kuthambisa ngenkululeko kubo iimbambo ukuqhubekekiswa ngaphambili. Ukuba ithathe marinade, ziyakhuthazwa ukuba eme epanini malunga 1-2 iiyure-uh.

Formation of isidlo inyama

Iresiphi Iimbambo yehagu eziko icebisa ukusetyenziswa inyama baking kuphela tight sleeve zokupheka kunye amaqhina ezikhethekileyo. Ngoko ke, kufuneka kufuma ngobunono ukuhambisa imveliso kunye lonke marinade, uze uyibeke phezu sheet uwafake kakuhle. Ngethuba ingxowa yokupheka unyango ubushushu ayikho dumbe kakhulu, kwaye iimbambo zagutyungelwa brown segolide, kubalulekile ukwenza ukuhlatywa ifolokhwe okanye imela kwi kwinxalenye engentla emkhonweni.

Inkqubo ukubhaka eziko

Emva kokuba bonke esityeni siya kugqithiswa, kufuneka ukuba zibekwe kwi-oveni kwaye ime apho iyure e-1. Emva kwexesha inyama kufuneka ihlolwe ukuthamba, waza wabeka phezu isidlo esikhulu eqhelekileyo.

Lungisa Ukhonza

Njengoko ubona, iimbambo iresipi yehagu eziko ayikho njengokuba nzima njengoko kubonakala xa efika kuqala. Esityeni inyama wagqiba kufuneka sinikezelwe sangokuhlwa kwi eshushu kunye nivathise kwi namazambane Ndayishwabanisa kunye isaladi yemifuno fresh kunye isonka sengqolowa. Yiba nomdla wokutya!