Inyama ipayinapile. Iresiphi olulula, ingcamla ezimangalisayo

Ngaba ukhe ucinge umbhiyozo okanye nje efuna ukuphatha wena nabo ubathandayo into engaqhelekanga kwaye emnandi kakhulu? Inyama zosiwe ipayinapile, makhe kuwe ngokulula Wowabuthela onke etafileni enye. Kholwani ndim, abayi kuhlala akanankathalo, esityeni emehlweni wonke.

Namhlanje sinikele uye kude inqubo uzame into exotic. Ukuba kudala ndifuna ukupheka inyama ipayinapile, iresiphi leyo sifuna ukuxelela kuni, uya kusoloko benomdla.

Inyama zosiwe nepayina, kunye namanqaku elinuka entsha nesitya kwicala ubuncwane kuba wakhonza iholide, naphezu sasemini ngeCawa.

Esi sidlo Kulula kakhulu ukuba alungiselele kwaye iza kukuthatha ubuncinane ixesha.

Uya kufuna oku:

• yi (izangqa) - 1 yebhanki;
• red anyanisi - 1 intloko;
• iviniga - 1 tbsp. icephe;
• medallions yehagu - iziqwenga 4;
• namafutha omnquma - 4 tbsp. amacephe;
• juice apile - malunga ½ indebe;
• iswekile, izinongo, lettuce kunye imifuno.

Ngoko ke, indlela uyipheke inyama ipayinapile?

Landelelanisa yi ukusuka itoti ibe epanini kunye isiraphu, ukongeza kwi incindi apile kunye neswekile ukunambitha. Beka ipani esitovini uyipheke imixholo imizuzu ukuya ku-10 kwi abile. Xa turn off ubushushu, yongeza nobulawu nepayina, ukuze bakwazi ukunika incasa yawo, kodwa zange folokohlo phantsi kwempembelelo amaqondo obushushu aphezulu. Vumela umxube ukupholisa.

Nangona inyama nowento ekroqiweyo, lettuce, pula neyomileyo. Narva zibe ngamaqhekeza amancinci. Sika kwamabala kunye itswele kangangoko thinly kangangoko kunokwenzeka. Konke oku, uthumele isitya isaladi. Galela i kwamabala kunye namafutha omnquma kunye neviniga, ugalele ityuwa nepepile alibeke mix.

Kungcono usebenzise inyama entsha. Kodwa ukuba kufuneka usebenzise engumkhenkce, pula ngaphantsi kwamanzi abandayo ukubaleka kwaye yome kakuhle iitawuli iphepha. Ukufraya kufuneka shushu kakuhle kwaye oyile kufuneka ibe ngokwaneleyo. Ngoko ke yehagu yi Qhotsa elungileyo ngocoselelo yaye bafumane upholile. Cwangcisa yehagu on izitya portioned, kakuhle nihombisa kunye nepayina kunye isaladi. isidlo sakho sesilungile, Yiba nomdla wokutya!

Ngaphandle yehagu, ungasoloko upheke nayiphi na inyama ipayinapile. Indlela enye ukutya okunencasa, kodwa yenkomo, siboniswa apha ngezantsi.

izithako:

• umtya yenkomo - malunga 700 grams;
• yi eyakhiwe - 1 yebhanki;
• pepper - zesiliva-2;
• namafutha omnquma - malunga 5 amacephe. amacephe;
• Lemon - 1 pc;.
• . Flour - 1 TSP;
• umhluzi okanye amanzi - 1/3 indebe;
• ityuwa, ipepile, iswekile kunye imifuno.

Nantsi into ekufuneka uyenze ukuze uyipheke inyama ipayinapile iresiphi leyo ilula kakhulu:

Kwisilayi komo ibe umaleko obhityileyo 1-1.5 cm zamafu, kufuneka ukuba baphinde babe kakuhle. Pepper netyuwa iziqwenga kumacala omabini. Afefe nabo yejusi yelamuni kunye afefe sugar kancinane kwaye okufakwe.

Fudumeza ipani ngembiza phezu ubushushu eliphezulu uwaphalazele ngenyameko kuwo amacephe ambalwa yamafutha omnquma. pieces Qhotsa yenkomo Good macala omabini, de esintsundu elihle segolide.

Inyama wayibeka epleyitini. Olungiswe bacanda itswele kunye intsimbi pepper sauté, nowezojiweyo ngepani efanayo. Emva koko faka asiphe yomgubo, amanzi okanye broth eseleyo yejusi yelamuni. Ukuba ufuna, ungadibanisa cream encinane, ukuze wenze le nesosi kamnandi ngakumbi.

Thatha imilo enzulu uze uyibeke maleko wokuqala inyama, uze emva koko umaleko le pineapples. Galela konke sauce, dibanisa iziqholo imifuno ukunambitha. Ngoku uthumele ifomu kuphela eziko imizuzu engama-30 ngexesha kugcinwe lobushushu ngama-180 kulo.

Namhlanje ke ndithi kuni indlela uyipheke inyama ipayinapile, ukuze aye ekhitshini nentlalo-funda izimanga. inyama engumndilili odityanisiweyo kunye iziqhamo ezininzi ukusuka ozithandayo mhlawumbi ngenxa ivumba kunye nemvakalo alibaleke. Ukuba ukubonisa nje kancane inyama ipayinapile, iresiphi leyo siyicaphule ngasentla, ingaba kuba sisiseko umthendeleko ezinkulu zasemini ngemihla.