Iintsholongwane acid acidosis - ayibonakali abavikeli eziphilayo

Ngokuqhelekileyo, igama elithi "bacterium" sinxulumana zizifo ezahlukahlukeneyo kunye nezinye iingxaki. Noko ke, oku akuyonyaniso. Ngapha koko, imizimba yethu - lelona khaya ezahlukeneyo izinto ezincinane. Phakathi kwazo kukho iintsholongwane ewe, ngaphandle apho ubomi obuqhelekileyo akunakwenzeka. Eli qela libandakanya iintsholongwane acid lactic ezihlala asemathunjini zabantu esempilweni. Ngokubanzi, ukuba iqela ezincinane microaerophilic gram-HIV leyo eyenza igalelo fermentable iicarbohydrate, ngaloo ndlela kusenziwa lactic acid. Le ibile isoloko isetyenziswa ekuveliseni kwimizi yemveliso ulondolozo kunye nokuqhutywa ukutya neziselo, kwakunye ekhaya.

Emzimbeni, le ntsholongwane yenza imisebenzi emininzi luncedo. Kuqala kwinto zonke, iintsholongwane acid lactic ukugcina uzinzo pH kangangoko ethunjini ukuvelisa asidi acetic kunye lactic ngenxa yekhono layo.

Ukongeza, ukuba negalelo kuqheleke zikhusela emathunjini, nto leyo inceda umntu ukumelana ezahlukeneyo iintsholongwane ezibangela izifo kunye namanye amagciwane. iintsholongwane acid acidosis kuba nefuthe kuyingenelo ophezu kwesibindi ngokuthi ziyibuyisela umsebenzi nangakumbi metabolites.

Ukongeza acetic acid kunye lactic acid , ezi Cya luncedo bayakwazi ukuvelisa iikhompawundi aziphethe ezifana emanzini kunye iperoksayidi yehidrojeni, ngempumelelo zinqanda zizifo ezahlukahlukeneyo emathunjini.

A lot of uphononongo lubonise ukuba iintsholongwane esiti-fast, eziquka intsholongwane acid lactic, bavelise iintlobo lweziqalelo zokulanda umkhondo kunye neevithamini ukuba akhuthaze ukuphuculwa umzimba uphela. Xa zakudibana nezinye izinto kunye ke iienzymes eziyimfuneko ukuze ukutya eqhelekileyo kunye ukwetyisa, kwakunye nokufunxwa ngcono izakhi-mzimba.

Of umdla phakathi ezahlukeneyo iintsholongwane acid lactic ezi Cya zosapho kunye nosapho Lactobacillaccae Slreptocuccaccae. ZifunwaEzokugqibela zidweliselwe ngokubanzi ezisetyenziswayo xa kwenziwa imveliso iimveliso ezahlukeneyo ubisi enegwele: cream ezimuncu, iyogurt nokuvalwa iziqhamo kunye netshizi. Ezo iintsholongwane acid lactic ezifana ezingezoze acidophilus, Kulula ukuba siqhelane iindonga emathunjini nokuthintela ukwahlulwa ebolayo bacterium eziyingozi empilweni yomntu.

Ukuze umzimba wakho self-nokugcina iimeko eziyimfuneko ukuze kwenziwe ezincinane, kufuneka umgudu okhethekileyo. Yanele ukuba unamathele ukutya okunempilo. Ngelishwa, kwihlabathi lanamhlanje yenzelwe ukuze ukuzalisekisa le meko akukho lula. Ingxaki kukuba, nangona okunesondlo, asizizo zonke iimveliso ukusuka ukutya imihla ukufikelela nemigangatho yobulunga.

Ngaphandle ukungondleki, microflora wamathumbu kakubi zizinto ezifana ntshikilelo rhoqo, ukusetyenziswa kakubi kotywala kunye nokutshaya, kwakunye unyango lwexesha elide kunye antibiotics.

Buyisela i microflora sempilweni ethunjini kuba, esidla ubisi ekhaya, iyogurt, cream ezimuncu, itshizi cottage okanye iyogurt. Uyakwazi ukusebenzisa iimveliso zobisi ivenkile, Noko ke, inzuzo kubo kuya kuba kakhulu ngaphantsi.

Kuxhomekeka kuhlobo, iintsholongwane acid lactic kunokuba neziphumo ezahlukileyo amajoni omzimba. Umzekelo, bifidobacteria, lactobacilli, ngokuchaseneyo ukuze kuthintelwe omzimba. Ngoko ke ngaphambi kokuba uthenge imveliso zobisi, uhlawula ingqalelo koko uhlobo iintsholongwane acid lactic ziqulathe kumafa zabo.

Kunye nokusetyenziswa ezininzi ezincinane lactic imithi eyenziweyo sabelwe khona neengxaki ezifana umsebenzi lo dysbacteriosis inkqubo yokucola ukutya, ityhefu ukutya, urhudo kunye nezinye.