Yintoni na le Akunakuba? mince Fish. inyama bacanda

Yintoni yenkomo, ukuze usetyenziswe ukulungiselela iintlobo ngeentlobo izitya? Impendulo yalo mbuzo ifumaneka ngezantsi.

Kufuneka kuqatshelwe ukuba iimveliso inyama ezisetyenziswa ekuphekeni ngeendlela ezininzi. Ngenxa yokuba yenza zrazy, cutlets, meatballs, iipepile wafaka, amadombolo, amadombolo, ipasta nautically, imiqulu njalo-njalo. Xa endleleni, le mveliso ako ngcono nangokukhawuleza ngaphezu inyama oluqhelekileyo. Nangona kunjalo, ukuthenga oko evenkileni, unako akusoloko qiniseka ukuba acocekileyo. Kulo mba, siye sagqiba ukuze ndinimise indlela yokwenza esimnandi Akunakuba wena usebenzisa yenkomo, yehagu, inyama yenkukhu kunye nentlanzi.

forcemeat Classic ingxubevange

Le mveliso isetyenziselwa ezahlukahlukeneyo izitya. Kuba yokulungiselela kufuneka:

• inyama yehagu ndayame (inyama) - 1 kg;
• eyenkomo ngomaleko ezityebileyo - 1 kg;
• okrakra bulb itswele - 5 iintloko aphakathi;
• ityuwa eliphakathi-ubungakanani - faka ukunambitha;
• pepper elithozamisayo - faka ukunambitha.

indle Product

Phambi kokwenza mincemeat ugalelwe Ziyacelwa iinqununu ukuba ndikufuna inyama (ukuba kuye ekhenkciweyo), yaye emva koko wahlamba ngocoselelo ze uyinqunqe ibe ziingceba eliphakathi. Kufuneka kwakhona eyahlukileyo itswele ibrashi bulb uwahlule ibe ngamacetyana 4 kuzo.

Akunakuba ukupheka

Emva zilungiselelwa iinkalo eziphambili, kufuneka izakuqhubeka breakage ngoko nangoko imveliso yenyama. Ukuze wenze oku, sebenzisa grinder oluzenzekelayo ngemela encinane. Ngenxa yoko, wawisa lamaqhosha ezimbalwa yenkomo kunye yehagu kwifowni yakho, kufuneka ufumane Akunakuba elimnandi. Hi ndlela leyi, kucetyiswa ukuba alternate inyama kunye yokuhlala itswele. Ngoko kuya kuba lula kakhulu ukuba ukuxuba inyama okuthambile kwixesha elizayo.

Emva egqugqisayo yonke inyama kufuneka ityuwa nepepile ukuba incasa. Okulandelayo, kufuneka ngokucokisekileyo ugalelwe izandla de egudileyo. Ukuba uceba ukwenza kuye meatballs, meatballs, njl, Kucetyiswa ukuba ukongeza nangoko naziphi na izinto ezongezelelweyo (ubisi, nemiqhathane yesonka, iqanda, imifuno ezintsha, njalo njalo. D.). Ukuba endiyilungisele inyama mixed elizayo okuthambile, kufuneka ifakwe kwiingxowa zeplastiki (umaleko vystelit ezingcakacileyo), uze uthumele efrijini ukuze zokugcina ixesha elide.

Indlela yokwenza chicken mince?

inyama yenkukhu okuthambile, lithambile tastier node wagqithisa yenkomo. Ngaphezu koko, izitya ezenziwe imveliso ezinjalo, afunyanwa zokutya zilungiswe ngokukhawuleza.

Ngoko ke, ukuba alungiselele inkuku okuthambile, kufuneka:

• amabele chicken (ezintsha okanye kungahlala) - 2 kg;
• anyanisi sweet emhlophe - 4 iiPC aphakathi;.
• ityuwa iodine okuhle - ongeze ukunambitha;
• emhlabeni ipepile emnyama, kunye nezinye obathandayo nobulawu - faka ukunambitha.

upheke

Ntoni na Akunakuba, kulwenze ukuba ixabiso, okunencasa kunye nempilo? Kakade ke, ukususela libele iinkukhu. Ngapha koko, le yinxalenye ekutyeni yeenkuku iqulethe isixa esikhulu se protein.

Phambi kokuba ulungisa inyama, inyama yenkukhu kufuneka zinyibilikisiwe ngokupheleleyo (ukuba kuye engumkhenkce), ngoko ke kufuneka ngokucokisekileyo cleaner. Ecaleni libele kufuneka ukususa Ixolo, zibakhethe inyama evela amathambo kunye intlala. Ngenxa yoko, kufuneka uhlale umtya kuphela. Emva koko kufuneka ukucoca intloko limnandi itswele ezimhlophe ze uyinqunqe ibe yokuhlala kuzo.

Njengoko ubona, inkqubo yokulungiselela iinkalo eziphambili chicken okuthambile ayikho inzima kakhulu kwaye zitya nexesha.

yokulungiselelwa

Emva kokuba umtya intaka kusetyenzwa, kufuneka liqhubeke kunye ukulungiswa kwayo. Isifuba, njengoko kunjalo kunye nokudalwa forcemeat axubeneyo Engagwegwelezi. Noko ke, ukuba ubuncwane ukuze bakwazi lula kugawulwa kusetyenziswa blender oluqhelekileyo. Oku kuya konga ngakumbi ixesha lakho. Hi ndlela leyi, zingathengwa sirloin: chopha, hayi nje kuphela kweli izixhobo zasekhitshini ngasentla, kodwa usebenzisa imela. Noko ke, kule imeko, kufuneka uzame ukusika incum mncinane kakhulu. Ngapha koko, xa uthe wenza iityhubhu ezininzi, ngoko ke ufumana i zesiqhelo inyama okuthambile, kodwa hayi okuthambile.

Emva ukugaya inkukhu uqale itswele ibhalbhu. Kungcono ukuba wawaxabelela, babuya ibe yintlama zimnandi ngoncedo a blender.

Xa onke amacandelo inkukhu elizayo okuthambile ziya kuba zilungele ukuba zibekwe kwisingxobo eqhelekileyo, uze udibanise ityuwa kukungcamla, ipepile nezinye izinongo. Ekupheleni kwezi izithako kufuneka ugalelwe izandla de egudileyo.

Njengoko kunjalo kunye nomxube inyama okuthambile, inkukhu kufuneka luphunyezwe kwidama kunye ezahlukeneyo izinto, ukuba ngaba iza kusetyenziselwa nangoko ukudala zrazy, burger njalo njalo. Ukuba ufuna ngumkhenkce, ngoko kufuneka imveliso ukubeka kwiingxowa ezizodwa kunye nendawo efrijini.

Ukwenza mince fish ingxubevange

Le mveliso yeyona esivumba bonke. Emva ngokusebenzisa iintlobo ezininzi zeentlanzi kuye.

Ngoko ke, ukuba ukulungiselela mince iintlanzi kakhulu emnandi kufuneka ifunyanwe:

• 2 iiPC eliphakathi - zibambene pollack;.
• haddock ekhenkcezisiweyo - 2 iiPC aphakathi;.
• hake kungahlala - 2 iiPC aphakathi;.
• na- kungahlala - iiPC 2 aphakathi;.
• Itswele White - 6 iiPC;.
• ityuwa nepepile yobulawu - faka ukunambitha.

izithako Treatment

Yintoni na le Akunakuba ukuba cutlets aqholiweyo kwaye emnandi eqhotsiweyo? Kakade ke, ukususela nesitsha iintlanzi. Kodwa ngaphambi kokuba uqale ukupheka isidlo esikhulu, kufuneka ziphathwe zonke iintlanzi. Hi ndlela leyi, Pollock, haddock, hake zahlala akhethwa ngengozi. Ngapha koko, ezi ntlobo zeentlanzi ezinenani elincinane amathambo ezincinane, isiqulatho amafutha ubuncinane (nto leyo ibaluleke kakhulu ngembiza elizayo) kunye neendleko amancinci ngalinye 1 kg. Yonke imveliso lathenga kufuneka ngokupheleleyo obuhle, uze emva koko wahlamba kakuhle, intloko, ndiwanqumle amaphiko, iintloko kunye nemisila. Okulandelayo, kufuneka ukugawula iintlanzi ngalinye phakathi, susa ngumqolo kunye ithambo ezikufutshane. Ekupheleni umtya ukuqhubekekiswa, susa isikhumba.

Phakathi kwezinye izinto, kuyimfuneko ukuba ukucoca nga riki ezimhlophe ulwahlule kubini.

yenkomo komhlaba nokupheka

Kufuneka wenze ntoni ukuze okuthambile okroqiweyo, oyimiqhathane iintlanzi, sixelelwa. Ngoku, emva kokuba kuqhutywe ezona ngongoma kufuneka acunyuzwe neminqiwu ezilungiselelwe kunye itswele. abapheki abanamava Siyaleza ukukwenza kunokuba usebenzisa grinder eqhelekileyo okanye imela, yaye usebenzisa blender. Ngapha koko, le fowuni unako nje imizuzu embalwa ukuguqula umtya iintlanzi kunye nemifuno kwi oluludaka elimnandi eyohlobo olulodwa.

Emva kokuba iinkalo eziphambili ziya elinqunqiweyo ngokushiyanayo ngokupheleleyo, kufuneka ugalele ityuwa nepepile ukuba ukungcamla, ngoko ukuluvusa de izandla kakuhle. Ukuba uceba ukusebenzisa intlanzi emhlabeni ukuze meatballs eqhotsiweyo, ngoko ufuna ukudibanisa kuyo isibini amaqanda ekrwada, mixture zezonka ezimhlophe zifakwe ngobisi okanye cream, kunye imifuno fresh kunye nobulawu. Phambi kaJohn exonxiweyo semifinished enqwenelekayo umqulu umgubo wengqolowa okanye breadcrumbs.

amacebiso aluncedo bemizi

Ngoku uyazi ukuba wenze yenkomo, ngoko ucime kakhulu emnandi. Cinga nje iingcebiso ezimbalwa ezinokuthi ziphucule umgangatho le mveliso:

1. Ukuba ufuna ukufumana Akunakuba owomeleleyo ilastiki, kufuneka siqiniseke ukuba ukulwa. Ukuza kuthi ga ngoku, imveliso ogqityiweyo kufuneka aziphose phezu kwetafile okanye ukusika ibhodi okwemizuzu embalwa. Le nkqubo kunciphisa isixa umoya Akunakuba uze naye ukuvumelana ukuba ufuna.
2. Ngokuba umoya ubukhulu kunye Akunakuba ngabathantamisayo imveliso ogqityiweyo Kucetyiswa ukuba ukongeza abamhlophe iqanda, akatswe ibe amagwebu esiqinileyo. Ingakumbi indlela enjalo isebenza kakuhle ngexesha lamalungiselelo imveliso wathi ngentlanzi okanye yemvu.