Wemifula Amnandi ityuwa phezu kwetafile. Indlela pickle trout caviar. Pickle trout yonke okanye iziqwenga

Wemifula - uju iintlanzi usapho salmon, osisityebi zineevithamini, iiminerali, yingenelo kwimpilo yabantu kukutyeba polyunsaturated (Omega-3,-Omega-6) kunye acid. inyama yayo iqulethe isodiyam molybdenum, calcium, intsimbi, phosphorus, nemagnesium, selenium kunye neevithamini A, D, E no-B Ukongeza, le ntlanzi iphantsi-osidingayo, kuba iqulathe kuphela malunga 88 kcal / 100 g, nto leyo evumela ukusetyenziswa kwalo izidlo. It baziswa kuwo onke amakhitshi zehlabathi, njengoko uneempawu incasa ebalaseleyo. yenyama yayo inoluhlu vumba ubuncwane of cucumber kunye nemvakalo Labuya. Kwaye akunamsebenzi nokuba yintoni uhlobo trout unyango lubekwa. Yinto emnandi kakhulu kwaye eqhotsiweyo wayipheka wapheka, kwaye, kakade, ityuwa. Izincomo iintlanzi ingakumbi ocoliweyo okuphekiweyo ngezandla zakhe. Kweli nqaku, senza ukuthanda share emihle kakhulu iiresiphi intetho malunga nendlela ngokukhawuleza pickle trout, kwaye okona kubalulekileyo - njani ukwenza ngayo ku-GET okunencasa. Kwaye kufanelekile ukuba atyhile imfihlelo yityuwa caviar na.

wemifula zifakwa. Indlela ukukhetha intlanzi omhle evenkileni?

Ukuze alungiselele ivumba elungileyo iholide netafile iintlanzi ebomvu, kufuneka ukufumana okanye ukuthenga trout entsha. Ngaphandle kwamathandabuzo, ukuba ubanjwe intlanzi ngokwakho, umgangatho kukuwe umhlathi. Kodwa wevenkile kwaye siyakhubeka kwi sisidala ikopi. Ngoko ke, ukuba bathenge isidumbu elungileyo, kufuneka uyazi into features (umbala, inkangeleko, ivumba) trout kufuneka sinikele ingqalelo kuqala. Kakade ke, ukukhetha i intlanzi, qiniseka ukuba ukuhlola iigilizi yayo: kufuneka ibe esimdaka okanye hina. Ukuthenga steaks, phawula umbala inyama. Ukuba ine esiluqilima obomvu, eziyiyo le ntlanzi angafanele ukungenisa. Khumbula, inyama trout kufuneka wachuba iindawo ukukhanya-umbala. Kwaye, kakade, intlanzi kufuneka nomfi nevumba elibi. Ngokubanzi, ezinkulu enkulu pick up umgangatho iintlanzi usapho salmon, leyo, emva kokuba yityuwa waba ivumba kakhulu.

Ukupheka ngamaqanda trout ekhaya

Ukuba uthenge okanye kufunxwa trout lokuloba kuyo, kwaye caviar, unethamsanqa elaneleyo kuye. Olubomvu caviar kuluncedo kuba iqulathe neevithamini E, A, D, iiminerali nesinyithi, iphosphate, potassium, kunye iodine polyunsaturated okunamafutha asidi. Makhe sijonge indlela pickle trout caviar ngokwakho. Yiyo le mveliso oxabisekileyo ifomu ityuwa ukunyanzela ngomculo wayo omhle. Ukuze ufumane i caviar okunencasa, kubalulekile ukuba sigcine ubuchwepheshe yokuxhoba yayo. Ukuqala uku chaza kunye izixhobo eziyimfuneko. Kuza kufuneka imela, amashiya zeplastiki, yokugalela ocoliweyo (okanye ibhegi igozi), slotted icephe, imbiza, neselwa kunye nothango lwaso (ukuba nokucoca). Kufuneka kwakhona babe ukulungiselela ityuwa (1 kg nganye 1 kg zamaqanda), amafutha omnquma (lingatshintsha umbona) kunye namanzi.

Indlela pickle caviar trout: inyathelo kwakuthethwe step

Ukuze uqale amaqanda ezilungileyo iqokobhe lomelele, pula nje Kwitephu yamanzi abandayo. Emva koko ukususa yastykovuyu umboniso ekukho kuyo amaqanda. Ngaba makahlatywe wasika isikhumba kwicala elinye uyikhuphe. Ngoku ungakwazi ukuqala pakani: izakusebenzisa lunghekerile ngenxa yoko. Ngocoselelo niyibeke yastiks unpicked, kangangokuba amaqanda emazantsi. Qalisa ukusula iintshukumo nobubele kakhulu, ukuzama ukunciphisa amandla ngokucindezela ubuncinane. Kubalulekile: esiseleni emkhusaneni kufuneka kube kathathu ezinkulu kuno amaqanda ngokwabo, kungenjalo ungenza konakalisa le atyiwe. Kufuneka ususe lopantsy. Kuyinto elula ukuba yenze amashiya. Awuboni, uhlambulukile amaqanda abo kwisitya!

Phatha amaqanda ekhaya. Cook izitya ngezandla zabo

Ke kaloku, ngokuba amanzi anetyuwa: uthululele kuselukhambeni iilitha ezi-3 zamanzi kwaye nxiba amandla umlilo. Phambi abilayo dibanisa 1 kg netyuwa alinde de isisombululo uqala ibile. Susa ipani ekubaleleni kwaye anike ulwelo ukupholisa. Emva kokwenza anetyuwa wambeka amaqanda qaphela ixesha. Ngokuqhelekileyo, yityuwa ngokwaneleyo imizuzu 10-20. Emva kwexesha elabelwe lo maqanda zisuswe yesisombululo lilo umsele colander yeplastiki uvumela fluid kwemfuneko. Gcobisa phezu kwetafile ngetawuli ecocekileyo kwaye zizala amaqanda kuwo iiyure 2 zome. Emva koko, amaqanda ngobunono uyele kwisikhongozeli iglasi, waluqaba kunye namafutha omnquma. Lo msebenzi unokwenziwa ngesandla. Kuba yokugcina imveliso usebenzisa abade inzalo. Amaqanda zibekwe alungele izikhongozeli kunye kwizibuko ogalelwe ioli ube nephepha. Zakuzala eliswenyiweyo kwaye ibekwe kwindawo epholileyo - efihlakeleyo, nokuba ifriji. Oko elungele yonke atyiwe!

Iresiphi izidumbu yonke wemifula

Ukufunda pickle njani amaqanda wena, uya kugagana naziphi na iingxaki kumalungiselelo yentlanzi onetyuwa, ukunyibilika emlonyeni wakho. Kukho iindlela ezininzi processing trout, siza kujonga abo athandwa kakhulu. Okokuqala, makhe sithethe ukuba pickle ngayo trout ngokupheleleyo. Kuya kufuneka uthenge entsha, hayi trout uphuphu. Makhe siqale ukunyanga isidumbu. Susa intloko, nomsila kunye amaphiko. Yenza imbobo esiswini ndaxhwitha i insides. Obmoem isidumbu ngamanzi abandayo. Ukuba intlanzi enkulu zinkulu kakhulu, ungenza imbobo ngapha umnqonqo kwaye alabe libe zizabelo ezimbini.

wemifula Solim okumnandi ekhaya

Emva ukucocwa gutting intlanzi Makhe ukulungiselela yityuwa umxube. Thatha ityuwa erhabaxa, iswekile kunye nobulawu, abo ukuba uyabathanda. Umzekelo, kusenokuba mnandi ipepile, lwemostade, bay amagqabi, yekoriyandire. Uyakwazi futhi ukusebenzisa nayiphi imifuno. Noko ke, trout zifakwa ujika aya emnandi, kwaye ngaphandle ukongeza yezinongo imifuno. Enye ikilogram iintlanzi kuya kufuneka 3 amacephe. l. mxube. Ngokuqhelekileyo, ityuwa kunye neswekile weyele Amanani ka-2 ukuya 1. Ukulungiselela trout isidumbu kufuneka ukwakha idyokhwe. Ngoko ke, ukuba pickle indlela trout okunencasa: mix ityuwa neswekile, asizokufaka ntlawuliso ezinqwenelekayo ubulawu. isidumbu Sodium wafumana umxube kwaye beka nentlanzi isidlo lwawo. Musa ukulibala ukuba abeke idyokhwe phezulu. Ngoku trout kufuneka ushiye bushushu iiyure eziliqela. Emva kweeyure 3-4, coca neentlanzi kwemfuneko ityiwa (hayi ke ndahlamba) niyibeke efrijini ngosuku.

Indlela pickle nesalmon kunye trout nesikweko enkulu?

Le iresiphi intlanzi iphekwe iintsuku ezimbini. Kodwa ke ukulinda ubalulekile: icace phandle imnandi, abangaxhalabisiyo anetyuwa kunye aqholiweyo. Zuza a trout umnyama elungileyo, bemhlambile, aphathe aze asuse zonke iindawo ezingeyomfuneko (nomsila, amaphiko, intloko), nto leyo afaneleka ngokucacileyo nokuqhama isuphu. Isidumbu owomileyo osula ngeqhiya. Apha liqatywe kummango yenziwe, kwaye intlanzi yahlulwe iinxalenye ezimbini. Spine kunye namathambo ziyasuswa. Ngesicelo lo mnikelo iziqwenga ezinkulu. Indlela pickle umnyama trout ngokuchanekileyo uchaze ngezantsi. Yenza umxube netyuwa, iswekile, ipepile, iertyisi, iipepile kunye tarragon. 1 kg trout ethathwe 3-4 amacephe. l. ityuwa. Musa ukoyika ukuloba ezinetyuwa kakhulu, kukholelwa ukuba "ithatha" yetyuwa kangangoko kuyimfuneko.

Indlela salmon ne lemon, tarragon kunye imifuno enuka kamnandi

Emazantsi isitya enamelled ugalele bit ngenxa umxube. Yibeke iintlanzi umaleko ube mnye, kwicala isikhumba phantsi. Nenyama trout ukucudisa amathontsi ambalwa yejusi yelamuni. Kwakhona Bayifaka embalwa ichwetyana amagqabi wagawulwa imifuno: idile, parsley okanye basil. Xhobani encotsheni oseleyo iinyama trout, kodwa phezulu isikhumba. Ke umthamo eliphekwe eseleyo umxube netyuwa, iswekile kunye nobulawu. Yiloo nto, ngoku uyazi ukuba pickle njani trout entsha. Uyipheke iintlanzi kwiintsuku ezimbini, emva koko oko kuyimfuneko ukuze asuse ipani wazisula bujikelwe ngeqhiya. Gcina isidlo kunokuba kwindawo emnyama epholileyo. Mkhonzeni trout, uyinqunqe ibe ngamacetyana ezibhityileyo. Hombisa esityeni noxolelwano lemon inemithana zinqunqwe: cilantro, parsley okanye idile. Yiba nomdla wokutya!

Fast yityuwa trout (ngamaqhekeza amancinci) ngendlela marinade

iintlanzi Red ingalungiswa marinade ezimnandi kakhulu. Yena prosolitsya iiyure nje ezisibhozo. Wemifula kulo iresiphi ujika bathambile, amanzi futhi emnandi. Ngoko ke, makhe sihlolisise indlela ngokukhawuleza trout pickle. Per 1 kg iintlanzi, kuya kufuneka ezi izithako:

• oli yemifuno 100 ml;
• ityuwa 2 tbsp. l.;
• sugar 1 iyure L..;
• pepper omnyama;
• ngowakhe;
• anyanisi.

Lungisa anetyuwa: thatha iswekile, ityuwa kunye neoli uwahlanganise. Kukwakho add zakhutshwa kumakhonkco itswele, zimbalwa amagqabi lavrushki kunye 3-4 ertyisi abamnyama pepper. E trout ndiyisuse intloko, nomsila ezisemanzini, ecoca insides. isidumbu Obmoem Ke thina sogawula zibe ngamaqhekeza amancinci.
Koko makayifake i-iintlanzi kwisingxobo kunye anetyuwa kakhle. Emva koko ukwandisa umthamo kwi zeglasi ecocekileyo nokuthumela efrijini. Emva kweeyure ezisibhozo uza kufumana i iintlanzi ebalaseleyo onetyuwa, okumangalisayo kukuba uyimvoco, elimnandi. Ngoku uyazi ukuba pickle njani trout ngokukhawuleza. Le iresiphi nako chuma uzilungiselele okanye salmon pink.

Enye iresiphi salmon fastest ngetyuwa

Ukuba unqwenela ukunqumlela ixesha yokupheka trout, thatha amkele eli iresiphi emangalisayo. Kufuneka uthathe:

• fish ebomvu;
• ityuwa 3 tbsp. l.;
• pepper 6-PC.;
• bay amagqabi 3-PC.;
• iviniga, 1 tbsp. l.;
• 50 ml ze-oli yemifuno;
• itswele 1 pc.

Makhe processing yokuqala intlanzi, ndinqumle iindawo ezingafunekiyo, ukuba itshone nizahlule isikhumba. Ngoko wazihlanganisa wafumana nga uyinqunqe ibe ngamacetyana ezincinane kwatshintsha ngesitya eyenzelwe pickling. Ngoku silungiselela anetyuwa: kugalela kwizikhongozeli ml 500 zamanzi, ukudibanisa ityuwa ulwe. Galela isisombululo ngenxa kwiskhongozeli neminqiwu zeentlanzi iya kukugubungela ipleyiti phezulu nokuseka idyokhwe. Wemifula ukushiye kangangeeyure ezimbini kwiqondo lobushushu igumbi. Ngoku siguqule izicwili trout kwesinye isikhongozeli ndinithululele umxube wamanzi kunye neviniga. Makhe iintlanzi uya kulala phantsi kwi iviniga imizuzu emihlanu. Okwangoku, amakhonkco ecocekileyo, wabagawula itswele, esongeza jize oli yemifuno, bay amagqabi, pepper. Sithatha eli izilayi iintlanzi iviniga nokususa la bhotile itswele. Ngobunono mix. Kuhleli ku bemlalele nemizuzu engama-20, yaye zezona neentlanzi sewulungile!

Indlela salmon owomileyo-ngetyuwa

Le yityuwa owomileyo ikuvumela ukuba ukupheka ngokukhawuleza nangokulula, kunye ixesha oluncinane wachitha iintlanzi ebomvu, ezifana womnyama trout. Kuyenzeka ukuba pickle ukusebenzisa ityuwa, iswekile, iimbewu yekoriyandire, emnyama kunye ertyisi leafs. Kuyimfuneko ukuba kulungiselelwe ingxenye komqhaphu ngeqhiya. Okokuqala yokuphatha isidumbu: wayityatya amaphiko, intloko nomsila. Susa kwezibilini. Sika intlanzi Akudingeki ukuba. Hlikihla umzimba wonke ngeenxa zonke umxube iswekile, ityuwa kunye nobulawu. Ngaphakathi iintlanzi wabeka ezimbalwa amagqabi bay. Elaphini kuso itispuni yetyuwa. Beka iintlanzi kwicala elinye kuyo. Angenziwa uyisongele isidumbu-ntlobo. Top, yisongele intlanzi kunye iitawuli iphepha. Yiloo nto, iintsuku ezintathu trout anetyuwa ziya kuba zilungele ukusetyenziswa. Kubalulekile: kwamalweyile kufuneka itshintshwe kabini ngemini, kusasa nangokuhlwa, nentlanzi ukusuka kwixesha nexesha kuyimfuneko ukuze ungaguqukeli kwelinye icala ukuya kwelinye.

Iresiphi gourmets: ngetyuwa trout ezinobusi

Yaye ekugqibeleni ukwabelana nani ubugcisa emangalisayo kulungiselelwa trout okumnandi kugalelwa nobusi. Kukholelwa ukuba le nto inika intlanzi ebomvu incasa ekhethekileyo zinongiwe. Ukuze ulungele udinga trout, ityuwa ulwandle (3 tbsp. L.), Ke ubusi (1 tbsp. L.). Intlanzi ziguyiwe, ndiwanqumle amaphiko, umsila kunye nentloko. Susa insides, kummango, ithambo nolusu. Ngendlela eyahlukileyo ubusi isitya mix, netyuwa. trout bagcobe wafumana umxube yaye esenza uqulukubhede ibe esongwayo. Susa isidlo ku kukho isitya iglasi, asisibeke isiciko wayifaka efrijini ngosuku. A imini kamva, sithatha ngaphandle nentlanzi walidyobha elinye iqela kwi anetyuwa. Solitsya ushiye olunye usuku. Kwakhona phepha Tyhila iphepha kwelinye icala uluhlu. Ngosuku lwesine Ngosuku, sikhuphele ngaphandle anetyuwa kukhonza intlanzi itafile. Yiba nomdla wokutya!

Mkhonzeni trout zifakwa kwi table

Ukusika iintlanzi ebomvu bayihombise nayiphi itafile iholide. Ngokuqhelekileyo trout wondla saline wafefa kwamabala kunye ihonjiswe izilayi lemon. Siyakumema ukuba wenze imvume eyoqobo nenomdla le okulula. Njani? Siza ifom trout zilayi elihle roses. Yenza ezinjalo "imibala 'emnandi lula. Ukuze wenze oku, isikwe wazihlanganisa zibe imicwe emide ngokubanzi-2 cm. Ngoku thatha enye kwaye uqale ulisonge ukuze lime yaliqhina. Ukuba inxalenye enkulu endleleni, begoba ngohlangothi yenyama, ukuze ufumana eneenkcukacha zalo. Qhubeka phinda isiqwenga nentlanzi ekupheleni, ngoko, ungatshixa ngohlangothi wokuvungula. Yenza ezintandathu kwezi roses uzibeke phezu emandlalweni amagqabi lettuce. Oku elibomvu feed elihle intlanzi uza kuvuyela kwaye ikushiye iindwendwe zakho. Qinisekisa ukuba khawuzame upheka trout, salmon, opinki nesalmon kunye chuma nesalmon phezu ezingenisiweyo kwinqaku zokupheka. Yeyiphi ukhethe indlela yityuwa, intlanzi bomvu okumnandi nguThixo. Izandla zakhe, esebenzisa ubuncinane bako, ungenza uju yokwenene, eya kuthabatha iqhayiya indawo kwi etafileni yakho iholide. Waphumelela wena Ukufuna culinary!