Amadombolo nge cherry - incasa ilanga lasehlotyeni

Kukho izitya, apho uvalelwe ixesha elithile. Gourmets abakhetha amadombolo ne cherry, akusoloko elinde ukuba ezi ziqhamo. Bazimisele ukuba esichengeni kwaye uma- ukugcwala cherries, okanye sebenzisa amaqunube engumkhenkce, ukuba kuziswe incasa kwasehlotyeni.

Amadombolo - cuisine isitya Slavic, leyo ethandwa kakhulu lalisakuba yiSoviet Union, ingakumbi Ukraine. Abayithandayo ze izitya ezingaphelelanga ukuba ukuzaliswa cherry, wonke umntu ukhetho lwabo. Xa amadombolo imbeko ne cherry kunye nezinye namaqunube, kwakunye inyama, itshizi, imifuno. Uyakwazi ukupheka ukutya yonke ukunambitheka. Kwakhona, amadombolo ne cherry ukuba uzilungiselele kwi sentlama engenagwele kongezwe igwele, okanye iyogurt. Zonke iinguqulelo ziya elungileyo ngokulinganayo, kodwa ukhetho lokwenza iindwendwe, ngokusekelwe izakhono zabo zokupheka kunye nokukhethwa zasekhaya.

Ukulungiselela intlama for amadombolo ne cherry, kufuneka izithako zilandelayo: umgubo wengqolowa - 250-300 grams, kefir (milk yintloya) - 150-200 iigrem amanzi - 100 grams, 5 iigrem ityuwa, amaqanda - iziqwenga-2, 5 iigram yesoda yokubhaka, 50 grams iswekile.

Amaqanda ukuba Congress kunye ityuwa mixer alephuze amagwebu, zihlanganise ngamanzi abilayo zipholile kunye iyogurt. Kwesinye isitya ndiyihlungule umgubo ngokusebenzisa yokugalela ocoliweyo ukuze athambise imveliso. Ngoku kancane kancane ngokugalela inxalenye ulwelo komgubo iswekile kunye nesoda yokubhaka (viniga), Ashukume ngabo onke vymeshivaya lokuxhuba kunye umlomo abakhethekileyo de homogenous. Le ntlama ifanele ibe ngendlela eweni, ngoko aphazamise ngakumbi izandla zakhe. Ubunzima ogqityiweyo asile ukunika imizuzu eli-15 xa amaqondo obushushu 20-25 ° C ukuba ukudumba ezinqwenelekayo gluten, ukuze lube abhetyebhetye ngakumbi.

To amadombolo ne cherry ukufumana okunencasa futhi limnandi, kuyimfuneko ukuba bazilungiselele kakuhle isiqhamo ukuze ligcwalise. Hlamba le cherry phantsi kwamanzi, umgalele kwi ngetawuli ukuba kulicima ukufuma intsalela. Izixhobo okanye ngesandla nge notching kwelinye icala, susa thambo olungekazalwa. Beka cherries kwi ipleyiti kunye unike ume imizuzu eli-10 ukuba kusetyenziswe incindi evela amaqunube. Ukuba ukupheka ayikho elililo, amaqunube amatsha kunye nokusebenzisa cherry engumkhenkce, kuyimfuneko ukuba iiyure 7-9 ukuze bemke kule kwisikhenkcezisi ukuba Sukugcina wazibeka efrijini kubushushu hayi ngaphezulu kwe 3-5 ° C, ukulahlekelwa ukufuma yaba ncinci.

Intlama iqaliswe phezu kwetafile usebenzisa nesikhonkwane lothuli malunga zamafu 3mm. Amadombolo ne cherry inokuba yiyo nayiphi imilo, ngoko uthathe pick yakho. Ngokwemveli, ke ukubunjwa ngenyanga, kwaye inokuba ngohlobo oonxantathu esongiweyo okanye nezikwere. Ngoko ke, ngokusekelwe ukhetho lwabo, Wayixakaxa workpiece. Ukuba amadombolo ne cherry ziya kuba ngokohlobo kwenyanga, wenza izangqa; ukuba imilo olunxantathu, ngoko kunqunyulwa elisebenzileyo ngokwezikweri. Kufuneka kukhunjulwe ukuba amadombolo phezu ravioli ngobukhulu, ngoko esangqeni kunye nemigca elinganayo okusilelayo kufuneka bungabi ngaphantsi kwe-5 cm. Phakathi shape zinqwenelekayo uvavanyo babeke ngaphandle ngqo embindini cherries-3, ulifefe sugar kancinane kwaye semolina (ekufakeni ijusi ukuya amadombolo azikho baxhoma ). Yamluma edge, kunye amadombolo ne cherry ukulungele.

Esityeni kulungile kuba ungasoloko ukuyenza kwixesha elizayo. Ngokuba ne cherry sandile umaleko ube mnye oku amadombolo (hayi wanamathela) ephepheni izikhumba baze bafakwe efrijini de zibe nzima. Ngoku ke isongwe kwaye igcinwe engxoweni yeplastiki okanye ibhokisi-zero amaqondo obushushu. amadombolo amanzi kunye nethenda uza kuvuyela ehlotyeni zombini phakathi zasebusika.

Lungiselela amadombolo ne cherry ukuba isibini. Unako ukupheka nje ngokubeka emanzini abilayo, likuxhoxhela ngelo xesha, kude kube ziyabuya ngentonga kunye awunamatheli ezantsi espan. zaye ke Azandlala epleyitini. Amadombolo anikwe etafileni cherry shushu ezinamanzi isiraphu cherry okanye cream muncu. Ukulungiselela le isiraphu, incindi cherry kufuneka ziqokelelwe njengoko siphephe. Yenza iswekile (ngokusekelwe 100 grams juice sugar 10-15 grams) kwaye upheke malunga nemizuzu emihlanu kwi abile de uzinzo viscous. Le isiraphu ke bakhonza iphenyane umhluzi okanye amadombolo ku izitya la ezinokufumaneka. Ngaba kunikwa amadombolo cherry neti liyabanda dessert.