Coffee white flat: imbali neempawu iresiphi "Australian"

Coffee - enye iziselo idumileyo ehlabathini. Mhlawumbi, ngenani abalandeli kunye naye afana ngeti kuphela. Imbali dating amadoda iinkozo ze Arabica kunye Robusta ezingaphezu kwe injengeminyaka eliwaka, kwaye kulindelekile ukuba ixesha elide kangaka, amakhulu ezahlukeneyo ziye zeza iindlela zokwenza ikofu.

Namhlanje, zokupheka Classic edumileyo ziquka espresso cappuccino kunye latte. Noko ke, abalandeli ukusela ikofu ubisi mhlawumbi uqhelene iintlobo ebizwa ngokuba "white flat". Oko kufana kanye zesithethe, kodwa eyakho iresiphi yayo yoqobo. ikofu Flat emhlophe, eyaziwa ngokuba yi "Busie", i-buciko nendawo phakathi espresso kunye cappuccino.

Imbali ethululwayo

Owasungula le iresiphi yayiyinto kutshanje, kwi-imi- 80 lwekhulu XX. Umqambi flat ikofu emhlophe lidla athethwa barista evela New Zealand Derek Townsend. Yaba nguye lowo weza kwinguqulo ngenxa nokongeza foamed ubisi espresso ubukrakra akuthethi shwaka ngokupheleleyo, kodwa kuba kukuqala kakhulu. Kulo mzekelo, isiselo ukufumana ngakumbi xa kuthelekiswa cappuccino zakudala.

iresiphi Australian sisiphumo ukhetho elide ngenyameko umlinganiselo efanelekileyo yobisi kunye espresso. Mhlawumbi le nto tyaba emhlophe nangoko kukungcamla abathandi ikofu yaye kungekudala yaphinda yathandwa kwiphandle umbhali, uze ehlabathini lonke. Namhlanje uphuza wenza oku iresiphi kwi menu lwamaziko ezininzi.

Njengoko igama, oko ikakhulu wacaciswa ubuchwepheshe ukulungiswa. Ubisi, kwakhuthazwa sibe amagwebu ilastiki, ekusekeni umphezulu tyaba, ngoko iresiphi yaye yaziwa ngokuba "white caba", okt. E. "Flat white".

isakhiwo

Kubaluleke kakhulu ukuba iimpawu isiselo ukunambitheka umgangatho okuziinkozo, leyo lizimisele kwamhlophe tyaba (ikofu). UKwakhiwa umxube mababe luneebacteria Arabica ezininzi. Yile hlobo sidibanisa ivumba esisityebi isoya inobulali, lo gama iimbotyi Robusta na ubukrakra ucaca ngakumbi kunye sourness. Desirably, umxube bekusiza degree of kaJohn nokutshixiza entle.

Iivenkile zekofu badla asebenzise kunye iresiphi, espresso okanye ukwandisa umxholo okanye ubungakanani ubisi. Kodwa kukho kwakhona umlinganiselo uthandwayo lwezithako. amhlophe Flat - ikofu, nto leyo amaninzi ziqulunqwe ngokwendlela yecash omnye inxalenye doppio (espresso kabini kunye umthamo nomgangatho ml 60) kunye 120 ml yobisi frothed.

Umahluko evela latte tyaba emhlophe kunye cappuccino

Oko kusenokubonakala ngathi ukuba amhlophe caba kakhulu ezahlukene ukusuka kakuhle ngabo bonke cappuccino kunye latte. Ngaphezu koko, le yokugqibela bakhonza kumaziko phantsi owazenza "Australian 'ikofu. Ezi iziselo ezifanayo ngenene, ikakhulu ngenxa yokuba ubukho amagwebu ubisi ku iresiphi, kodwa latte unalo inqaba ezincinane. Ngaphezu koko, ukubonakala kwazo ziyohluka yaye indlela feed.

amhlophe Flat - ikofu, nto leyo ngokwemveli okuphekiweyo ndebe porcelain zamafu-sibiyelweyo. Oku kuvumela ukuba ukudida ube latte, nto leyo idla bakhonza iglasi iglasi "Irish". Kwakhona omhlophe caba luphawulwa ebusweni amagwebu njengekhephu-amhlophe, ngoxa kwi cappuccino kumphezulu efanayo idla umbala ukukhanya omdaka. Kukho enye inkalo luphawu - isixa yobisi frothed. Umaleko amagwebu kwi coffee amhlophe caba ukubhitya ngakumbi latte, ukuphakama kwayo akukho ngaphezu kokuba isentimitha.

Iimpawu zokupheka

baristas abanamava bafuna ukuba babelane nabanye ngeemfihlo omhlophe egqibeleleyo tyaba (ikofu). Iresiphi yokuxhoba yayo elula ngokwaneleyo. Ekhaya - i Obusemagqabini ubunjani izithako ezisetyenzisiweyo, umlinganiselo labo kunye nokugcina echanileyo ubuqili ezimbalwa kule nkqubo.

Okokuqala ingqalelo kufuneka ihlawulwe iimpawu amagwebu ubisi. Kufuneka ashinyeneyo ngokwaneleyo, u aneentunja, ilastiki, anencasa umphezulu ecwebezelayo. Ukuze ufumane amagwebu kunye guquki wancomela bazibeke ubisi kubushushu ka 65-70 ° C, kodwa oko akuthethi ubilise. Le yimeko ebaluleke kakhulu, ngenxa yokuba ukuze Ubumandi le tywala kutyhilwa ngokupheleleyo, kufuneka kube shushu kakhulu xa bakhonza.

Umgangatho coffee onesiphumo bukhulu luphawulwa izakhono barista zobungcali. Kuthatha ixesha elininzi amava ukufumana isiponji kakuhle exineneyo velvety, naphambi ukukhonza bayihombise yokuluka latte art.

iresiphi

Yonwabela incasa ngokugqibeleleyo elungeleleneyo ethululwayo banokuba nayiphi yekofu ivenkile elungileyo. Nangona kunjalo, phambi izixhobo ezizodwa ekhaya le iresiphi kungenzeka kakhulu ukufunda ngokwabo. Ukulungiselela le amhlophe caba kufuneka:

• umxube kwiintlobo eziliqela Arabica luyacolwa emhlabeni;
• ngamanzi okuhlamba;
• ubisi kunye mafutha avareji.

Isiseko zisele kunokwenziwa kuphela xa umatshini ezikhethekileyo, kodwa umatshini coffee kunye nolawulo "espresso". Ukuya kwenye inxalenye emhlophe tyaba imfuneko 2 amacephe umxube. Emva doppio ukulungele, kufuneka engekabili ikomityi porcelain ngeendonga zamafu.

Emva koko, 120 ubisi ml efunekayo, ndinobushushu malunga 70 ° C. Kuyimfuneko ukuba ngokushukumisa ukuze isiqingatha umthamo kwasekwa amagwebu zamafu. Emva koko, ubisi kufuneka adityaniswe ngenyameko doppio. Flat ukulungele coffee emhlophe.

baristas abanamava badla ukucebisa abathengi zabo ukuzama le iresiphi. Zonke kuba ngcono kunabanye ukuvavanya ivumba esisityebi Arabica esandul yosiwe kudityaniswe ubuncwane amagwebu ubisi. amhlophe Flat ngokuqinisekileyo isibheno abo zikhetha ikofu ngokwanelisayo namandla, ngenxa yokuba ubukrakra ngokukhawuleza le espresso, kuphela ikhuhliwe kancinane incasa bukhrim, yeyona nkalo iphambili yale othululwayo.