I-Satsivi yeenkukhu: iresiphi kwiincwadi ezindala

I-recipe yeklasi ye-inkukhu satsivi yinto eyaziwayo kakhulu kwi-cuisine yaseGeorgia. Kuyathakazelisa kakhulu ukufunda iirekhodi zeencwadi zokunyaniseka kweenqobo zokuqala kwekhulu le-20. I- satsivi iresiphi evela kwintshontshi ebonisweyo ayikho into efanayo neendlela zanamhlanje zinezixhobo zokutya ezibuGeorgia ezimelela esi sidlo. Makhe sijonge kwiinguqulelo ezimbini zasendulo.

Satsivi ephuma ezinkukhu. I-Recipe Gurian, eneentambo

I-fatty carcass (inokuthi ithathe indawo kunye ne-turkey) kufuneka ihlambuluke ihlanjwe. Cima i-paws kwisigxina esiswini. Phalaza intaka epanini ngamanzi abandayo kwaye uyifake umlilo, uyifake i-lid. Yilungele inkukhu ukuba yome, ikhefisi elimuncu i-oyile, ifefe ityuwa kunye nefry kwi-oven. Intaka ifanele ibhontshwe kwi-crusty crust. Okwangoku, fry kwi-pan ecocekileyo ecocekile nge-anyanisi e- oyile (apha nongeza amafutha asuswe emfuleni apho inkukhu ipheka). Umquba weshumi imizuzu. Emva koko faka umgubo wengqolowa osiweyo (amahlanu amagremu kuwo wonke amabini anamanci amahlanu amagremu enyama) kwaye, emva kokuhamba kancinci, qala ukuphuza iinxalenye ezincinci zomhluzi. Xa umhluzi wonke udibaniswe kunye anyanisi, yongeza iviniga, i-cinnamon, i-clove kunye namacembe e-bay ukuya kumanzi. Kukho kwakhona uphonsa ityuwa, ugxile igarlic, i-coriander, i-pepper, i-dill. Hlanganisa kakuhle, faka iinxalenye zeenkukhu ezibiweyo (turkey) kwi-liquid result. Ubilise imizuzu emihlanu, wongeza amantongomane aqhekekileyo (ikhulu elinamahlanu amagremu). Ngoku ungasusa i-satsivi emlilweni uze uyipholise. Xa isidlo singakhuphelanga ekupheleni, ixesha kunye nefronta. Khonza ngebhotela ye-peanut kwisitya esikhulu. I-Satsivi yeenkukhu, iresiphi echazwe kwiinkcukacha ezaneleyo, inokulungiswa kunye nomdla wemivundla. Sisebenzela isitya esifudumeleyo kunye nesibindi.

Satsivi ezivela ezinkukhu. Iresiphi yesibini, kunye nokulungelelaniswa kwayo kwiimeko zanamhlanje

Inyosi ehlanjululwayo kufuneka ibhakikwe kwi-oven okanye iphekwe, ize ibontshwe kwi-pan yokupanda. Ukusuka kumhluzi womhluzi oza kubangela ukuba kufuneka ususe amanqatha. Kule nto, kufuneka icolile. Emva koko, unyuke umhluzi ngekomityhi yeviniga, kongeza amabini amagremu eenkiweyo eziqwengwe kakuhle, u-anyanisi ocoliweyo (inye intloko), i-garlic ecikiweyo, amabini amabini e-coriander (aqhotyoshiwe). Gxotha iinkukhu ezibiweyo kwisitya esikhulu kwaye uthele phezu kwe- nut sauce. Eyona minye imnandi kukuba i-satsivi ebandayo evela ezinkukhu.

I-recipe, egcinwe kumaxesha amandulo, inokulungiswa kwiimeko zanamhlanje. Okokuqala, akukho mfuneko yokuba unyango oluphindwe kabini lwenyama (umzekelo, ukubilisa kokuqala, ukugcoba). Kuya kukwanela ukunqambela emancinci epanini. Okwesibini, kuyinqweneleka ukucacisa ukubunjwa kwe-sauce - kufuneka ukuba ibandakanye iyakwathika (iipunipoon ezintathu), umhlaba we-coriander, u-ucco-suneli (i-teaspoonful one) kunye ne-safari yomhlaba ye-imeretinsky. Amaqanda aseWalnut, apho ayenzela khona i-sauce, kufuneka abe nombala obala kwaye avele athululwa ngejusi. Ukutshiza kwabo kufanele kube yinto yokuba isakhiwo sesinamathisa esiphumela sihle kakhulu. Oku kuya kufumaneka ngokuswina amanqatha kabini kwi-grinder yenyama. Ngaphantsi kweoli ye-nut, apho i-anyanisi idibeneyo, kwaye yongezwa kwi-satsivi ephelileyo, ithetha umxube weepuniwe ezintathu zamagqabi omhlaba, i-clove ezisixhenxe ze-garlic kunye ne-spoon eyodwa ye-Adzhika. Konke oku kufuneka kudlule i-grinder yenyama encinci, kwaye ukususela kumbindi obangelwayo udibanise umbane.