Iilekese "roulade" - isongo emangalisayo intekenteke

Confectionary "Akkond" sele iminyaka emininzi bayakhuthazwa abathandi esimnandi iimveliso kwawo kwancamisa. Iilekese "roulade" - enye edumileyo bamquqela-emva. Oku akothusi. Emva kokuba uwaphe "roulade" ine incasa emangalisayo. Ukuvakalelwa yinto - mnandi ngokwenene.

Iilekese "roulade": data iqhosha

Ke ngakumbi. Cinga ulwazi malunga nexabiso lesondlo olu hlobo confectionery. Isixa protein ngu 9.20 grams. Isixa amanqatha - 36,60 grams. Isixa carbohydrate - 45,90 grams. Ezi zikhombisi ezahlula "roulade" ilekese. isiqulatho osidingayo - 543 kcal, ngenxa yokuba imveliso iqulethe eninzi ngamanqatha.

dessert yasenza

"Roulade" iitshokolethi ezi izimuncumuncu elikhulu ukugcwaliswa entle. A iphakheji abuna- kutsala umdla kubathengi. Hi ndlela leyi, kulula kakhulu ukuba uthabathe nawe izinto ezithile, umzekelo, ukuba sisebenze yekofu okanye iti. Fit ku "roulade" kwi iilekese yesiqhelo akafani. Ezi ezinkulu kakhulu confectionery eqhelekileyo. Malunga kathathu. dessert ngokwayo alekwe icing itshokolethi, balandela umaleko nesonkana esisicaba kunye nokugcwaliswa cream noxhamla ubuncwane. Kubalulekile ukuqaphela ukuba ezi iilekese amnandi kakhulu. Ngoko ke, izinto ngaphezu ezimbini kwaoko ukuba adle nzima. eziswiti kakhulu. Iindleko yakhona ukusuka engange-270 ukuya-480 kilogram nganye, kuxhomekeka kwindawo yentengiso.

Akuyi uzisole!

Ukuza kuthi ga ngoku, i-mveliso "Akkond" osondeza iilekese ilandelayo "roulade": cream, hazelnuts, peanuts kunye ngamandongo-. Nganye yeendidi zabathengi ngokudumisa nokucebisa kwabanye. "Akkond" igqalwa enye confectioneries best ukuvelisa nomqathane ilekese. abathengi abaninzi bathi incasa ngetshokholeythi njengenye iingenelo ibalulekileyo. Umaleko olunamafutha kwabonakala ukuba mncane kakhulu. Noko ke, waziva kulungile kunene. abathandi kunconywa limnandi kwakhona amandongomane pre-egcadiweyo. Baziva ngokunjalo, unika ilekese incasa engaqhelekanga. Ngaba wafer ebixhamla ubuncwane kunene. Thin crispy layer akakwazi singafani umntu. Oko kukuthi, loo nto ngokupheleleyo hayi "yokudlala". Ugcwalisa buciko ebixhamla ubuncwane kunene. Xa ilizwi, incasa kwenu kuyo nayiphi na imeko akayi asinakumdanisa.

Mhlawumbi Ukwakhiwa kunganzima ukuba kuthiwe efanelekileyo. Kodwa epha kunye nabasebenzi elungileyo nzima ukufumana kwaphela. Le mveliso ziquka: umgubo wengqolowa, iswekile, iimveliso ekoko (ekoko ibe luthuthu zotywala chocolate), ibhotolo ekoko elingana (emulsifier ngohlobo yeembotyi zesoya lecithin, base - oli yemifuno - shea kunye yesundu), amanqatha confectionery (ngokususela amafutha efanayo ), ubisi yintloya umgubo, skimmed ubisi olungumgubo, ubisi ukutya iswekile (lactose), hazelnut, eenqoba, peanut, ubisi kwiindawo (milk oyile ngamanzi), umbona starch, soy lecithin, ioli nemozulu, iqanda umgubo, isodiyam hydrogencarbonate, ityuwa kunye nencasa.

Noko ke, musa ungayibaxi

Iilekese "roulade" umboleki, kakade, ngoka. ubukhulu wabo kufana ikeyiki. Ngenxa yoko igama "dessert Gentle." Yaye ngokwenene nokuthantamisa. Abavelisi nje ubuxoki bodwa xa batshoyo. cream gorgeous, legqunyiwe ngomaleko obhityileyo ezisicaba chocolate kunye ngamaqhekeza weminoti - Kakade ke, okunencasa kakhulu. Ezi epha angawuhlanguli ulonwabo. Zama nabo kanye kuphela, uya kukwazi ukuba kudlula cwaka libonisa with "roulade". Kodwa musa ukulibala ukuba ukuxhatshazwa ngolo iilekese unangoku ikufanele. osidingayo High kunganeziphumo kuchaphazela zomzimba wakho. Nangona, ngokutsho abathengi, abanako Kwezo ntsuku azila ukudla ukuba ekubeni ukuba ungadli ubuncinane enye ilekese. Ukususela kule incasa kunzima ukwala. Xa ilizwi, zama wena akuyi uzisole! Yiba nomdla wokutya!