Igwele zifa ngasiphi ubushushu? Ifuthe iimeko igwele

Igwele - kakhulu imveliso edumileyo, nto idla ngokusetyenziswa ezahlukeneyo iimveliso abantu kudla yonke imihla. Abantu abaninzi mhlawumbi bakholelwa ukuba kuphela isonka, imiqulu nezinye izinto ezifanayo. Kodwa enyanisweni, uluhlu isicelo babo banzi kakhulu kubonakala ngathi umntu avareji, basenokuba: iwayini, ibhiya, utywala, abanalo. Kodwa kakubi imveliso, oko kukuthi xa nobushushu, igwele ayabulawa. Ngeliphi lobushushu kungekehli, wazi wonke umntu.

esingenagwele isonka

Kukho isixa enkulu kangangoko ye Igwele esetyenziselwa sokubhaka isonka, bonke ahluke kubume kunye neemeko ezisebenza. Kwiimeko ezininzi, angaphangeliyo wasebenzisa igwele entsha okanye owomileyo, kodwa kusekho granulated and fast. zonke zibe neziphumo ezahlukeneyo ehla kwaye kukho ubushushu ethile, ngasentla apho ayeke ukusebenza. Ngoko ke, kubalulekile ukwazi oko ubushushu ubulala igwele kwiimveliso umgubo akazange baphanga.

okuze fresh

Yeyona ndlela ithandwayo le mveliso sokubhaka isonka. Kwiimeko ezininzi, ukuba kuthengiswa iityhubhu ezincinci-50 okanye 100 g Ngala igwele, ukubhaka ejika umbala ogqibeleleyo kwaye texture emnandi.

Kukholelwa ukuba le mveliso igwele elinamandla, apho khekhe wafumana anoboya kwaye ivumba olomeleleyo ethile. Isiqulatho sokufuma i data yi-70% nagwele.

Ezi mveliso alondolozwe kakuhle. Kubalulekile ukuphawula ukuba igwele entsha kunokugcinwa efrijini kangangeentsuku ukuya ku elinambini. lobushushu yokugcina kufuneka abe ngaphezulu kwe degrees 10, kucetyiswa 0 ... 4 ° C.

Ezi negwele esemgangathweni kufuneka cream-bala, yaye xa imveliso zityhalelwa kunye ngomnwe, uye waphule ukuwa. Ukuba nje waluqaba, ngoko ke akukho igwele wokwenene, nje fake.

iimeko okuze zokuphila entsha

Le mveliso i esiphilayo, yaye zonke izinto eziphilayo kufuneka nokuphefumla. Kukwasebenza kwanjalo kuyo igwele. Ukupakisha ingqalelo ekhethekileyo, oko kuyathintelwa ukuze uzivale kwindawo evaliweyo. Xa imveliso Asingeni zezulu, oko ngokukhawuleza luqala maxongo, kwiiyure nje ezimbalwa kuba yaphela.

Njengoko ingxelo ngaphambili, igwele kufuneka kugcinwe kwifriji kubushushu obuphantsi ngokwaneleyo. Kodwa ukuba oku akwenzeki, ungasebenzisa indlela elungileyo ngokwaneleyo ezithandwayo: afefe imveliso umgubo okanye netyuwa ocoliweyo, ngenxa kule igwele akuthethi zimbi kweentsuku ezimbalwa, yaye uya kuhlala imihla 3-4 elide.

Ngokumalunga ethile ukusetyenziswa igwele, akukho mfuneko yokuba ungayibaxi kwaye ukuba shushu ngokugqithisileyo kubo, ngenxa lobushushu eliphezulu igwele uyafa. Kunini obushushu? Impendulo kakhulu ilula - igwele entsha alikwazi exutywe engamanzi lashushu kwinqanaba ngasentla 42 ° C. Kungenjalo, inkqubo intlama ibile ayikho kakuhle kangaka, yaye ukuba obushushu kakhulu, ngoko jikelele apho kuya kubakho isiphumo.

okuze granulated

Olu hlobo Igwele kwakhona esilungiselelwe ukubhaka isonka kunye nezinye iimveliso yokubhaka, kodwa umahluko ophambili phakathi kwabo - emzimbeni. Xa ukuvelisa le mveliso ivavanywa unyango olukhethekileyo, emva koko kukho%-24 kuphela ukufuma. Ngenxa yoko, kuye ngohlobo granules ezincinane. Abaninzi abazi kwi yintoni ubushushu igwele kufa uhlobo granular iinkozo. Kakhulu nje, eneneni - kuyo yonke igwele enye, nje emzimbeni, ngoko ke akufunekanga mabaqhelaniswe lobushushu kwama-42 ° C.

Nangona kunjalo, ithuba lokugcinwa lwemveliso inde kakhulu kunokuba yangaphambili. Iqondo lobushushu Ulawulo efanayo (hayi ngaphezulu 10 ° C), kodwa kwandisa lokugcinwa iiveki ezintandathu.

Ubuhle bokuba Igwele ezinjalo - akukho mfuneko ukunyibilika emanzini okanye kwezinye ulwelo. Le mveliso kungenziwa nangoko ugalelwe umgubo, ngenxa oku, ulwabiwo efanayo kulo lonke imveliso ntlama.

okuze owomileyo

Le mveliso ngakumbi emzimbeni, kuba%-8 kuphela ukufuma. Kucetyiswa ukuba ukubeka isixa esifanayo zomgubo kuba ngaphantsi kakhulu igwele kowomileyo eqhelekileyo sicinezelweyo. Kufuneka kuqatshelwe ukuba yomqulu ingakhankanywanga, lobushushu apho kufa uhlobo igwele umbhaki owomileyo ngayo. Ngokusemthethweni, imveliso loo eyeka umsebenzi alo kubushushu ngentla 55 ° C.

Granules of Igwele owomileyo na ukungafuni kakhulu yogcino, ukuba sele Imiqulu cleaner. lokugcinwa kunyusa kwiminyaka emibini. Ngelo xesha linye kufuneka bathathe ngaphantsi kakhulu kunokuba eqhelekileyo sicinezelweyo. 100 g Igwele aqhelekileyo live kuya kufuneka kuphela 30 iigrem womile.

Kubalulekile ukuphawula kukuba okuninzi abantu ukudida le mveliso sinegwele fast-zokubambela uwahlanganise umgubo kwangoko, kodwa aninako ukwenza. Le imveliso kufuneka ndibachithachithe emanzini ashushu (lobushushu kucetyiswa ka-30 ... 45 degrees), babe ke sele belinda de Awuveli umphambili amadlu ulwelo, sigcine, le nkqubo uthatha 10 - imizuzu eli-15. Emva koko, ungenza axove intlama ezifunekayo. Into esemqoka - kufuneka kukhunjulwe, ingaba ubushushu kufa igwele.

fast-omele igwele

Olu hlobo mveliso luphuhliso wakutshanje kuphando lwe shishino. isimo sabo kakhulu engaqhelekanga (vermisheliny elincinane). Fast-esebenza igwele na ukuba exutywe amanzi, kungcono ukuba uqhagamshelane kunye ulwelo, iswekile kunye nezinye nezongezelelo. Le mveliso idityaniswe ngqo ngaloo ntlama. Ngoko ke, lo mbuzo wolawulo lobushushu ayisekho ku ngokwayo.

Xa die lobushushu igwele iwayini

Kubalulekile ukuphawula ukuba kulo mzekelo imveliso yahluke gqitha umbhaki eziqhelekileyo. Iwayini Igwele - magciwane lincinane zidle iswekile, kunye notywala-njengokubukela yi eceleni yobomi babo.

Kulo mzekelo, lobushushu ngokupheleleyo amanyathelo yi-26 ... 30 degrees, bakwazi ukusebenza ngokufanelekileyo kulo meko. Ukuba amaqondo obushushu 30 ... 34 degrees, bayayeka nje yaye musa ukuvelisa igwele, kodwa xa amaqondo obushushu ebuyela eziqhelekileyo, abubomi kwakhona. Xa ubushushu ngakumbi - igwele ayabulawa.

Igwele Braga

Inani elikhulu kakhulu abantu bakhetha ukuba basele ivodka endaweni yokugcina utywala. Le nkqubo kukodwa umdla ngokwaneleyo, kodwa ngaxeshanye yaye ezintsonkothileyo, oko kuyimfuneko ukuze bayithathele ingqalelo izinto ezininzi ezahlukeneyo, ezifana kwi yintoni ubushushu igwele kufa e Braga.

Kufuneka kuqatshelwe ukuba ubushushu bamanzi xa comela isenokuba ngaphezulu kancinane ngaphezu inkqubo ukubila. Iqondo lobushushu avumelekile ubuninzi - 40, ukuba lingaphezulu - igwele ayabulawa. Ngeliphi amaqondo obushushu, nto kufuneka ungasinika Braga, phantse wonke umntu uyazi varilschik abanamava, kufuneka ibe malunga nama-24 ... degrees 30. Malunga ziyafana isiphoso ukuba lobushushu engaphezulwana nje kancinane, ngoko ke inkqubo zokumisa nje, kwimeko yokwanda ukuya ku-40 ° C kwaye ngaphezu imveliso iya kubhuqwa, inkqubo ibile ngokwayo yagqitywa ngokupheleleyo, kuya kuchaphazela kakubi umgangatho kwimveliso.

okuze thermophilic

Industry ngonyaka ngamnye qulunqa zonke iimveliso ezintsha eziye ngexabiso eliphantsi kwaye akukho nto yakwenza izithako imvelaphi yendalo. Igwele Thermophilic i xikombiso engaqhelekanga. Ithekhinoloji imveliso yawo awunanto yendalo - yinto umxube nje imichiza. Ngoko ke, ekuphenduleni umbuzo ubuncinane yintoni ubushushu thermophilic igwele abulawe, singatsho ukuba zezona sizinzile kwaye avelise inkqubo ibile, nkqu 95 ° C. Noko ke, ziyingozi kakhulu emzimbeni womntu.

Ngeliphi obushushu wabulala esingenagwele isonka

Ngokubonisa ngee-eksperimenti ezininzi, izazinzulu lubonise ukuba xa isonka esibhakiweyo kunye nezinye iimveliso nomgubo, igwele na kutshatyalaliswa, bahlala kuloo mveliso, bakuba bafumane njengezingxobo of gluten.

Kubalulekile ukuphawula ukuba nkqu kwiqondo lobushushu eliphezulu, fungi alunakupheliswa ngokupheleleyo, baye bakwazi ukumelana ukuya degrees 500. Nangona kunjalo, oku kusebenza kuphela igwele thermophilic. futhi zibangela umonakalo omkhulu umzimba ngokwaneleyo. Xa imveliso agqitywa 1 sentimitha cc nto, kuba ngaphezu kwezigidi ezili-120 cells igwele ukuba yasinda emva yokubhaka.

Bonke bephela kuba nefuthe elibi kwimpilo xa fungi ufika umntu - aqalile ukuphuhlisa. Esithe ngezo kukho kokutshatyalaliswa seli esebenzayo ekhokelela ukubunjwa yamathumba ingozi ngokwaneleyo rhoqo kwaye ngamanye amaxesha amabi.

Ke ukuba zokuphila Igwele eziqhelekileyo, le meko yahluke ngokupheleleyo. Xa ukubhaka khekhe mixture amiliswe ngaphakathi lobushushu malunga nama-95 ... degrees 98. Igwele eqhelekileyo ayikwazi ukumelana lobushushu onjalo kunye aluthanga lufe, lona luhlala ipesenti encinane nje ngundo, eseyiphantse akuthethi esingenakubangela naliphi na umonakalo kwimpilo yabantu.

okuze yamazimba

Iqondo elilelona ukuba igwele utywala nama-32 ° C. Kodwa yintoni ubushushu kufa igwele yamazimba? Kulo mzekelo, abeve bubushushu enovakalelo, baya kutshatyalaliswa ngokupheleleyo, xa iqondo ukunyuka okusingqongileyo phezu uphawu kweeyunithi 38.

Kubalulekile ukuphawula ukuba into, i Brewers musa ukufuna imveliso yakho ikwiqondo lobushushu elilelona ukuba igwele ukuya degrees 32. Eyona nto kukuba kwi-32 ° C, imveliso ngenkuthalo ukuvelisa ibile, ngoko kukho inani elikhulu kakhulu kwezinto ezinzima, yaye babe nevumba elibi kakhulu. Xa iqondo elilelona yenziwe isixa esikhulu acetaldehyde, apho le beer uba undrinkable (ezibukhali kwaye nevumba elibi).

uphuza okuze

Olu hlobo Igwele kakhulu singapheli kwaye uluhlu lobushushu olubanzi kakhulu, elifanelekileyo ukuze baziphilise. Ngeliphi lobushushu kufa imveliso igwele utywala, asinguye wonk 'umntu uyazi, oko kumalunga-50 degrees, kuphela emva kokuba ndiyoyisile le nqanaba utywala zemveliso kube nzima.

Ukuze le mveliso ukuba lisebenze ngokufanelekileyo, iqondo layo kokugquma kufuneka ube malunga 29 ... 30 degrees. Oku ithathwa lobushushu elifanelekileyo. Noko ke, unako iqulunqwe kwaye kubushushu ukusuka +5 ukuya 38 ° C. Xa ephakathi kuka-38 no-50 degrees amagwele usaphila, kodwa bayeke nje imisebenzi yabo, ukuba iqondo ukuwa - baphinde babe iyasebenza kwaye uya kwenza umsebenzi wayo. Kunqweneleka kakhulu ukubona lobushushu ukuba kumiswe umgangatho utywala uphansi ngokugqithisileyo.

isiphelo

Inani elikhulu labantu bejamelene iimveliso ukuba kwakungayi kuba kwenziwe xa bekungekho izinto ezilula ezifana bufana negwele. Ngoko ke, kubalulekile ukuba wazi xa kufa igwele, lobushushu apho zinqongophele khona, yaye xa gxotha nje, imisebenzi yayo ebalulekileyo.

Kwiimeko ezininzi, igwele sokubhaka ukuphila kubushushu ka-42 ... 48 degrees, egqithileyo kulo mzobo ke musa, kuqhubeka khona. Ukuba umntu wenza iwayini, ngoko ufanele azi ukuba iqondo lobushushu Ukubila eqhelekileyo kufuneka ibe 26 ... 30 degrees, yaye xa udlula uphawu degrees 34, igwele uya kufa.

Kunjalo kuyasebenza Igwele le yamazimba, kodwa kulo mzekelo ukusinda kwiqondo lobushushu iqondo-38, yaye zomelele.

Ngokwahlukeneyo, kubalulekile ukukhumbula igwele thermophilic, ukuba iyingozi kakhulu emzimbeni womntu, ngoko ke akufuneki ukuba ususe nje kudliwe zenu ukudla eyenziweyo malunga nokusetyenziswa kwale nto. Kwiimeko ezininzi, le mveliso ingafunyanwa kwi impahla isonka esibhakiweyo, leyo bagqibileyo namuhla kwaye ngeendleko eziphantsi kakhulu xa kuthelekiswa nezinye iimveliso kuhlobo olufanayo.