Iinkcubeko Starter ukuba zamasi: ncomo, imiyalelo, iiresiphi ncomo. itshizi gwele ekhaya

Njengoko yaziwa, itshizi - imveliso luncedo yaye iqhelekile uluntu luye nkulungwane ngaphezu kwesinye. Yena ilungisiwe ukususela ubisi yinyongo: ikakhulu inkomo, nebhokhwe, iigusha, yehashe. Kodwa asinguye wonke umntu uyazi ukuba itshizi nazo zisetyenziswa sisi ekhethekileyo igwele, leyo, ngokuzenzekelayo, inokuba ukuya kwiindawo ezifanayo nezahlukileyo. Kucacile ukuba imveliso ekhaya-kuphekwe iya kuba ivenkile tastier nesempilweni. Ingakumbi ekukhanyeni kohlolo kutshanje lubonise ukuba imveliso abaninzi sisi awungqinelani ngeteknoloji kunye nezongezelelo zixubene, oko akuyomfuneko kwaye echaphazela kakubi incasa yendalo. Oku kwenziwa, njengoko umthetho, ukuze ukonga iindleko zokuvelisa, nokwandisa ithuba lokugcinwa yeemveliso zobisi. Ngoko ke ijike ukuba lo sisi ekhaya uya kufika ngokuqinisekileyo sibe luncedo, ekubeni abaphantse umba ukuze enze indlela yakhe kuwe. Ngoko ke okungenani uyakwazi ngokuqinisekileyo, ukuba iqulathe ntoni.

Types of no zasekhaya

Yintoni enokwenziwa ekhishini lakho, usebenzisa ukubala sisi, zohlulwa ngokwendidi ezintathu.

1. no Nzima. Bona unokwenziwa usekelwe igwele sisi cottage sisi. Bona bagcinwa phantsi koxinzelelo ezizodwa (kungenziwa ngesandla okanye ithengwe evenkileni, kodwa iya kuxabisa imali eninzi). Exposure kwenzeka ngexesha kwiinyanga ubuncinane. Kukokona sesichengeni, ezi zinto zilandelayo ziya zwa ngcono. Ukuxinana Uninzi lwesakhiwo imveliso ka umzimba kuxhomekeke kakhulu ixesha kunye ubunzima-ndaba. Enye iinkcukacha: ekuveliseni itshizi onzima kunokwenzeka kuphela ubisi yonke.
2. no Soft. Kwakhona kusetyenziswa ijike sisi cottage sisi. Umahluko nge ukhetho esiluqilima ibandakanya isikakhulu ixesha ukulibaziseka. Kunye nezonka zamasi ethambileyo ezenziwe ngobisi skim, kwaye imveliso nga zidliwe ngeveki (iintlobo ezithambileyo esingaqulathwanga iparafini zokugcina ixesha elide).
3. sisi ekhaya (of Adygei Uhlobo suluguni okanye itshizi). Kananjalo ezenziwe cottage itshizi, nto leyo kakhulu enesiqulatho eliphezulu ulwelo. Ukugcinwa zamasi loo amancinci elide. Uze uzenze ikakhulu esuka ngokukhawuleza engacoseleli ubisi (kodwa ungakwazi kwaye yonke). Iimveliso ezinjalo lula ukuvelisa, akukho mfuneko yokuba ukumelana eendaba.

Yintoni na udinga ngokwenza

• Ubisi Kuyancomeka ukuthatha lonke (ubukhulu becala imazi ngokwe mihla). Eyona nto ibalulekileyo - ukukhetha umgangatho. Hits ukuba xa le mithi ukutya kwezilwanyana ayizange isetyenziswe (ubuncinane kwiveki kuba slow iinkqubo igcwala). Best zonke, ukuba une uqoqosho zabucala kunye nombala okanye banethuba ukugcina ukuthenga izinto kubahlobo, ukhokela uqoqosho subsistence. Kufuneka kukhunjulwe ukuba-10 iilitha zobisi uvule enye kuphela Kilo samasi, ezithambileyo okanye 1.5 kg okanye ezi-2 kg etshizi okanye suluguni.
• Of izixhobo - oko yakhiwe ngendleko ephantsi, ngokobuqu, ukuba sithenge eninzi iinketho amazwe - kuza kufuneka: iifomu sisi (can be yenziwe iinkonkxa tin zesiqhelo), cinezela piston (ikhaya ezenziwe ngamaplanga kunye eligaqa) ubushushu lulwelo imela , colander, igozi, iparafini (ukuba ilungiswe samasi).

itshizi gwele ekhaya

Kakade ke, kubalulekile ukuba starter sisi. Kufuneka kusetyenziswa kulo, ngokukhawuleza kangangoko kunokwenzeka kwaye kubhetele ukuba ukukhuthaza ukuyilwa isixa acid, nto leyo eyayiza kwanela ukuba alungise le nkqubo. Kwikhaya esetyenziswa cheesemaking kunye buttermilk kunye iyogathi kunye igwele engumgubo, kunye nobisi zendalo, zifunyanwa ngokusebenzisa zendalo, kunye nagwele. Khumbula ukuba isimilo okuye gwele lokwenza isonka samasi (ngakumbi ngqo, imvelaphi yalo), iba nefuthe ngqo kwi incasa kunye nevumba. Ngoko ke ukhethe iinketho akhawunti ngokubalisa neencasa kunye nokukhethwa kunye ubugcisa yamandulo.

Netshizi. Negwele. Iresiphi elula

kwisiqingatha yelitha fresh reserve zendalo emuncu ubisi lonke kokugquma (okanye ngaphezulu kancinci) lobushushu. Ngokuqhelekileyo, imini kakhulu ngokwaneleyo ikwiqondo lobushushu elilelona degrees 30. ukusebenzisa igwele ezinjalo, egalela nezinto eziphambili ekrwada ekwenziweni zamasi ekhaya ukuba musa ukuba ukusetyenziswa kwe-ndaba.

enye inketho

Gwele for cottage sisi kunokuqulunqwa nokusebenzisa amagwele. In ubisi efudumeleyo yongeza igwele intonga 1/8. Indaba umxube ibhadule ebusuku kwindawo efudumeleyo. isiqingatha ubisi maka uze udibanise afreshi. Ngoko ke senza ntoni phakathi evekini. Ngeli xesha igwele uya sivuthwe ziya kuba zilungele ukusetyenziswa. Ukuyidibanisa kwi izinto eziphambili ekrwada.

enjekeni

Le mveliso Kudala kwaziwa ekwenziweni betshizi ukuziqalela ukuba lo sisi yasekhaya. Kwaye kushishino samasi le isetyenziswa ngokubonakalayo kakhulu kwimveliso no ezininzi. Yintoni na le nto? Nkqu amaGrike amandulo, ngokutsho data yenzululwazi, esebenzisa nezisu ungulates njengoko izikhongozelo ulwelo, mhlawumbi wafumanisa le ngxaki yokusetyenziswa ifuthe layo imveliso yobisi ngengozi. Okanye mhlawumbi, obu bugcisa kuye kwaziwa kwixesha elidlulileyo? Yinyongo ke 4 multi-gumbi isisu (isisu glandular). Xa amathole (neemvana), umzekelo, luphe ubisi umama wabo, nto yenziweyo enzyme rennet esebenzayo inxaxheba ukudla - rennin. Yena lusicande peptides. Le rennet lowo wokuqala ekhethiweyo iikhemikhali, ndlela laboratory. Hi ndlela leyi, i Dane Kristian Hansen, yena yafunyanwa ngama gesi ityuwa 1874 yaye kamva waseka ngokuqinileyo, nto leyo ke umvelisi inkulu enzyme. Owona mthombo - nezisu amathole zobisi (iminyaka - iintsuku kungekho ngaphezulu kwe-10), womile kwaye indlela ekhethekileyo lweso. Rennet - basic into isetyenziswa cheesemaking.

Kakuhle eli inkqubo

Xa elawulwa rennet ukuba ubisi phantsi kweemeko ezithile ubushushu, le nkqubo iqala coagulation ngokukhawuleza ubisi - olungqumbululu. Ekhaya, sebenzisa rennet le, ilula, ngoko musa ukuboyika oku. Ngokulula athathe ipilisi okanye isicatshulwa (njengoko ngokuqhelekileyo wathengisa) kwaye ichithwe ngobisi kubushushu igumbi (okanye kancinane ngaphezulu). Ifuthe obonakalayo ngeyure. Hi ndlela leyi, ekuvelisweni zamasi ezithambileyo usetyenziso lwasekhaya udidi rennet ayikho imfuneko. Yanele ukuba usebenzise igwele indlela bendalo amasi. Ngokuphazamisa kuphela - oko inkqubo olungqumbululu kuzakuthatha ixesha elininzi kakhulu. Ngokwesiqhelo - ngaphezulu kancinane nje namhla. Ngeli xesha, iyakwazi ukwahlula ihlwili - ekuqaleni cottage samasi - kunye yintloya. Sekunjalo, abanye abantu bakhetha ukusebenzisa rennet ekhaya ukuphucula incasa nokukhawulezisa lokuvuthwa sisi.

ukuba inyama

imibuzo emininzi inyama kukusetyenziswa enzyme zezilwanyana ekuveliseni itshizi. Ngoko ke, kumaxesha kutshanje (umzekelo, eYurophu) ukwenzela ukusetyenziswa cheesemaking ababambeleyo rennet. Buyela kwi 60s lwekhulu lokugqibela waniphawula kunye iintlobo ezifanelekileyo nomngundo, leyo bekwi Yindibanisela enzyme. Ukususela ekuqaleni ebesebenzisa gene biotechnology kunye rennin yaveliswa iintsholongwane 90. Ngokutsho iingxelo engaqinisekiswanga, kunye ababambeleyo eYurophu ngoku wavelisa ngaphezu kwesiqingatha imveliso sisi. Kodwa ezinye iinkampani kunjalo unamathele iindlela ezininzi zemveli ukulungiselela kwaye usebenzise rennet isilwanyana.

kwikhemesti

Ngendlela, ukuba uzenzele imveliso yobisi esimnandi inegwele ilungele ukuba igwele, yaye lo sisi. Kwikhemesti ithengiswe pepsin. Ekuphela ethile - iindleko eziphezulu amanye amayeza enzyme ukuswela. Kodwa ukuba unalo ithuba ukufumana amayeza, isetyenziswa ngokukhuselekileyo ngenxa imveliso no zasekhaya.