Iipropati iluncedo ingakumbi kunye nokwakheka lwemichiza wesitatshi

Nantoni na ibango zokudla kunye abalandeli ukutya okunempilo, nestatshi wenkqubo yinxenye ebalulekileyo kukutya kwabantu. Kucingwa zingumthombo obalulekileyo wamandla oluntu. Ke abathile bakholelwa ukuba ukusetyenziswa kwale candelo kungabangela iingxaki metabolic. Ngoko ke, kubalulekile ukwazi ukwakhiwa otashi kunye nemithetho yayo zokusetyenziswa.

incazelo

Kuyinto into granular emhlophe, maxa wambi elityheli. Le lomgubo esha nasongo. Icandelo ezingenakunyibilika emanzini abandayo kodwa wadibana nayo yabela amasuntswana colloidal, uyazikhomba enza intlama viscous. Ukuba starch kukuba pakani okanye Ukusenga iminwe yakho entendeni yesandla sakho, siya ezize. Isandi ifunyenwe ngenxa iinkozo ivuse kunye. Oko ibhujiswe nkqu kuzichanaba.

Istatshi ke, xa iindidi zezityalo:

• bananas;
• peas;
• umango;
• iimbotyi;
• amatswele kunye nezityalo ingcambu.

Ukubunjwa otashi kuchaphazela ixabiso layo caloric - 313 kcal ngalinye 100 g Eli nani ugqibelele kubantu esebenzayo eyomeleleyo abasoloko chitha amandla amaninzi. Kulo mzekelo, imveliso iya kuba luncedo eziphilayo.

iintlobo

Istatshi:

• amazambane;
• amabele;
• kwengqolowa;
• irayisi;
• soy;
• tapioca.

Ingqolowa starch sisetyenziselwa ukubhaka isonka. It unalo impahla Ukutsalwa amanzi ngexesha nomkhombe. Ngexesha ukubhaka, iyeza gelatinized, abathatha inxaxheba ekubunjweni mixture lesonka. Xa igcina imveliso ntlama ukwaluphala, nto leyo esisizathu sokuba isonka sisidala.

Rice starch iyilungele sauce, dessert, isiraphu. Tapioca ukudala tuber lanyuka. Le ntlama ke viscous ngakumbi xa kuthelekiswa nemveliso ingqolowa. Isetyenziswa isuphu, gravies.

Istatshi ke carbohydrate oluxandileyo, yahlulwe zendalo (imifuno, iziqhamo, imidumba) kunye kwalungiswa (umgubo kunye neemveliso kuyo). Uhlobo lwesibini kweemveliso ingqalelo njengeyingozi.

Yintoni amazambane istatshi?

Ukwakhiwa starch kuhluka. It has a lot of iswekile ezilula ndawonye zibe ngemixokelelwane elide. Ezi ngoobani kunye isakhiwo istatshi. 1 unit chain uthathwa ukuba glucose, apho umzimba umthombo wamandla. Ukwakhiwa itapile starch lumi ngolu hlobo lulandelayo:

• Treyisa iziqalelo - phosphorus, calcium, potassium.

Ukudalwa cornstarch

Ukukhangela umgangatho imveliso isetyenziswa ne GOST 32159-2013. Le igcina kufuneka ukuthenga iimveliso ezenziwe ngokusekelwe kolu xwebhu.

Kwaso cornstarch kokwakhiwa okulandelayo:

• Water - 14-16%;
• asidi - 20-25 cu. cm;
• protein - 0.8-1%;
• SO2 - 50 mg / kg.

Elimsulwa ezinye istatshi kufuneka kungabi. Istatshi kwalemali hlobo luquka bit selenium, manganese, nemagnesium, isodiyam, zinc.

ongakhetha kuzo

Khemikhali Ukubunjwa otashi ingohluka ngokuxhomekeke feedstock. Ngapha koko, lowo iitapile, umbona, irayisi, ingqolowa, amazimba. imveliso ngasinye iimpawu kunye ubukho izakhi ezongezelelweyo.

Ukuba imveliso afunyenwe okuziinkozo nkxu ngobuninzi nesiseko ukususa umbungu imbewu. Le zentsalela ungacolwanga kwakhona, uze emva koko ezahlulwe kulowo kunye nempahla yomile. Ngenxa yoko, kusenokuba amacandelo nezimbiwa kunye neevithamini. Le lenquba yenzelwa iitapile, kodwa endaweni ekususeni iimbumba ikhutshwa phandle juice yokukhupha amanzi kunye uqweqwe.

Ngokwesiqhelo, ukudaleka wesitatshi ngokusekelwe processing itapile. Amatswele ziqulathe ubuncwane malunga-25%. Kwaye okuziinkozo ngayo ekhoyo kuluhlu 65-80%. Namazambane lungasetyenziswa ngakumbi, ngaba ukusukela ngenxa isixhobo atsho ukuba ndidilize ngokukhawuleza xa kuthelekiswa ingqolowa grinded.

ukusetyenziswa

Faka imveliso kwimveliso yokutya. Ukusuka kulungiselwe jellies, sauce, izithambiso, ayi, omnikelo. Uninzi ayi starch ukho, nto leyo idityaniswe ukuze ufumane uzinzo zamafu. Ngokuqhelekileyo, kuba ukhonza thickener kunye ulwelo imveliso esibophelelayo kulo. Umzekelo, ukuba ufumane ijeli okanye imayonnaise. Ukulungiselela le njongo a starch iguqulwe kancinane.

Le ekudleni lisetyenziswa kwezinye iindawo:

1. Kwemithi zisetyenziswe isikhombisi kwi imixube, ezimile iipilisi. Lusetyenziswa engumgubo baby, namafutha aqholiweyo. Naye ukulungiselela isiraphu, incindi, sorbitol kunye iswekile.
2. Xa amayeza, isetyenziselwa ukunxila, gastritis, izilonda. Starch ukhusela ngokuphelele inwebu kwiinwebu esiswini kunye amathumbu. Imveliso ishenxisa loza thende, nokuphelisa kwesikhumba, ilweyile angawokubhuda.
3. Xa cosmetology evela kweenzingo imveliso zilungiswe, bagcobe. Ezo zililo abe zimbiwa kunye nesenzo emollient. Ukuba ungabi sisizekabani ngumzimba, ezisetyenziswa kuzo zonke iintlobo ulusu.
4. Xa yintlama kunye textile shishino. Imveliso ezifunekayo ukuze unyango iphepha kwaye kuthathwa lokufaka. Ukubunjwa wesitatshi neselulosi ikuvumela ukuba usebenzise kuzo kwiindawo ezahlukeneyo. Ishishini textile sisetyenziselwa izinto processing.

Iinzuzo tywaleni

Kubalulekile ukwazi ubume kunye neempawu istatshi. energises Product. Kungenxa phambi kwayo iinkozo, ukutya okuziinkozo iintlobo, ehla kunye nokutya okuziinkozo anezondlo. Starch ezinomthamo eziphakamileyo amylose ibizwa-ebizwa ngoko massager ngenxa amathumbu. It Wazityanda okubi kuthelekiswa imveliso iquka amylopectin, ngoko buyeyona iqhuma ethunjini ukuba okuqinisekisa ukusebenza kwayo, leyo ngcono ukugaya. A osemqoka uluncedo le mveliso ukukwazi komzimba bokulungisa utshintsho amaqondo eswekile yegazi in seswekile.

Kodwa kukho starch kunye neempawu eziyingozi. Naye lo mntu ukuzuza ngokukhawuleza ubunzima ngenxa isixa esikhulu calories. Le mveliso ugqibelele ukuba abantu abafudukele ngeenxa lukhulu. Elokugqiba, akukho Izimo.

yangosuku

Starch phantsi kweempembelelo iasidi phantsi hydrolyzation, aze ke atshintshelwe ibe glucose. Kuya kuba mthombo uphambili wamandla lomzimba. Ngoko ke, impilo entle umntu kufuneka kubadla isixa esithile istatshi.

Yanele ukuba badle ukutya okuziinkozo, isonka kunye pasta, imidumba, iitapile kunye nombona. Ukutya kufuneka ufake ubuncinane bran kancinane. norm imihla 330-450 grams.

Ekubeni starch uthathwa carbohydrate ezintsonkothileyo, lisetyenziswa kwimeko ongayi kuba nako feedings rhoqo. Le mveliso lithuthwa ngenxa yencindi yewayini esiswini, ukunikezelwa eyimfuneko ukuze umzimba glucose. Imfuneko kwi imveliso liyancipha njengoko kwesibindi, amandla amancinci omzimba, kwaye ngexesha lokusebenza, apho unikezelo amandla ngokukhawuleza kuyimfuneko.

Ukunqongophala ne surplus

Le mveliso kufuneka ukuba zidliwe ngokulinganisela, ukuze kakubi umzimba. Ngenxa yokungabikho sabantu:

• yobuthathaka;
• fatigue rapid;
• yinxalenye zokudakumba;
• base- okukwazi;
• ukuncipha inkanuko yesini.

Kodwa kukho starch kwemfuneko. Emva koko uthi ugagane nezi mpawu zilandelayo:

• intloko;
• bubunzima obuninzi;
• yehle okukwazi;
• ucaphuka;
• iingxaki emathunjini amancinci;
• nokuqunjelwa.

Ukukhetha

Xa uthenga kufuneka sinikele ingqalelo ukuya kumhla wokwenziwa, impahla ingqibelelo, akukho amaqhuma. Le mveliso kufuneka ukuba lukhuni. Kubalulekile phambi ngumgubo emhlophe. On trituration ukusekwa ukukrikriza isici. Ukugcina up imveliso iminyaka emi-5 kwisikhongozeli evaliweyo.

Ukulungiselela le cream kunye intlama umqathane ugqibelele ingqolowa istatshi. Imbonakalo efanayo ukuya kolungaphezulu yomgubo esemgangathweni. Jeli ilungisiwe ukususela Potato istatshi. Imveliso esetyenziselwa ikeyiki yokubhaka kwakunye cake iziqhamo. Uphethe umbala omhlophe ecocekileyo.

ukulungiselela

Izindlu kufuneka kuphekwe istatshi. Oku kufuna encinane, podmerzshie owenzakeleyo neetapile. Kuya kufuneka ihlanjwe, yacocwa. iindawo ezibolileyo kwaye ngamandla amdaka kufuneka kuvalwe. Ngoko ke iitapile into atyabukile kwi grater, idlule grinder inyama. Kodwa uyakwazi kutyunyuzwa.

Kwisitya okanye pan ukuba ugalele amanzi abandayo kuyimfuneko. Ubunzima eziyimfuneko Wayitwabulula ngesihlungulo ageze ngokuthi bezihlikihla Ipete kwisingxobo, ahlambe otashi, amanzi avela ngaphezu kwamanzi. Ido- kufuneka koyiswe.

Of isinqe kuyimfuneko ukuba nemali yokuhlawula amanzi ecacileyo kunjalo, ukwenzela ukuba angcangcazelise istatshi ezantsi. Wandula wagalela amanzi abandayo, ndixhoxha agunyazise ukulungisa. Amanzi decanted kunye otashi shift ephepheni okanye itawuli yokomisa. Emva koko ke imveliso ohluzwe kwaye zigcinwe kwindawo eyomileyo.