Indlela uqhotse imilenze chicken eyenziwe ngepani ukuba waphuma okumnandi

Uninzi lwethu abanyanzeliswa iiyure ezisibhozo ngosuku ukuba achithe emsebenzini, kodwa ukukhulisa abantwana, ukudlala imidlalo kunye ukunika ixesha umdlalo, ukuzichaza kunye nemfundo. Ngokufuthi asinayo ixesha ume isitofu vygotavlivat iintlobo ezahlukeneyo ekusekweni kwemisebenzi. Kodwa ngamanye amaxesha umphefumlo ubuza okunencasa, kwaye ivenkile walungisa ukutya, yeha, asikho. Naso xa ndayihlangula nenkuku, yaye ngakumbi ngqo, inxalenye yayo ukuhlukana leyo. Wings, amabele, drumsticks, iikota ... Kodwa namhlanje siza kufunda ukuba uqhotse indlela imilenze chicken eyenziwe ngepani ngembiza.

Yintoni na le yinxalenye isidumbu yaye ngembiza kutheni sithatha nto? Leg - a bembande ukuya ethangeni. Enyanisweni, yonke umlenze kwaye ngaphandle inxalenye asezantsi, imilenze. Incum ngokungathandabuzekiyo ukutya, kodwa xa ngembiza kuba lome. Zokuhlala bakulungele edyokhweni. Fans zenyama ndayame nga izakubuyiselwa ngazo hams kwi bembande okanye amaphiko. Zama ukuba athenge iinkuku tyaba kunye nobucwebe. Ke ukuba uthe wandenzela ukhetho phakathi broiler nenkuku basefama, ngoko okuninzi kuxhomekeke kwindlela komlilo. imilenze Chicken eyenziwe ngepani ngembiza ifunyenwe ilungileyo amantshontsho mveliso-ubudala. nomnikelo wazo esixineneyo kangako yaye kakuhle ziphekwe nge ngaphakathi.

iziqwenga yam yokuqala lenkukhu ngenyameko. Indlela uqhotse imilenze chicken, nowezojiweyo ngepani, ukuze ukuba kakhulu nencasa? Kufuneka ukuba Faka kuqala. Ukuba uthe walala inkukhu kwi ibhotolo, nowezojiweyo ngepani yaye apho uya wafefa kunye nentlaka netyuwa, baya kukhululwa ukuze isikhumba kakhulu kakhulu, kwaye inyama entsha ngokupheleleyo. Ngoko kuyimfuneko ukuba ayinike ixesha ukufunxwa. Ukuba awukwazi ukulinda ukuba ahlale phantsi etafileni, ubuncinane imizuzu elishumi elinesihlanu. Kodwa kungcono ukuba silishiye imilenze ukufunxwa kangangeyure.

Marinades yahluke kakhulu - kumxube elula ityuwa nepepile emnyama ukuba achaze ezihamba kunye. Umzekelo, kunye igalikhi imayonnaise. Okanye lwemostade nobusi. Okanye iziqholo "kwi inkukhu", indawo turmeric kancinane. Okanye nesinongo ongaqhelekanga "Garam Masala". Kwakhona zama ukumelana ngeyethu soy sauce. Marinade kuphela athambe inyama, kodwa kwakhona ukunika esityeni ithoni ekunene: bathambile, amanzi futhi zinongiwe. Le - imfihlelo engundoqo indlela ezimnandi imilenze uyose inkuku.

Kwaye apha inkqubo unyango ubushushu kuxhomekeke kukhetho lwakho incasa. Umntu okuthandayo uqweqwe zazharistuyu, phantse iqokobhe crunchy. Abanye bakhetha a sandpaper ubuncwane ethambileyo. Ukususela kule kwaye kuxhomekeke ukuba uqhotse ngayo imilenze chicken eyenziwe ngepani ngembiza. Kwimeko yokuqala, iqonga pickling ukwenza amafutha yenkukhu oli yemifuno. Nxiba ngomlilo isamente-yentsimbi epanini. Xa na yigolide evuthiweyo, wabeka imilenze. Qhotsa macala omabini phezu ubushushu phezulu de tan olifunayo. Emva koko ugalele ioli zikajongilanga, ukunciphisa igesi, isiciko. Kufuneka uvule amacephe ngamaplanga, ifolokhwe uze uzame ikhona. Ukuba isiza okuhlatywa akayi ichor kunye juice ecacileyo, ngoko uqhotse imilenze enkukhu.

Kodwa xa ufuna ukuba buthathaka uhlaselo cholesterol isibindi sakho, kufuneka senze ngokwahlukileyo kakhulu. Galela kuselukhambeni amafutha encinane, ebilandelwa, uze lokukhuhla ngenyameko phezulu, inkukhu twa. imizuzu emihlanu uqhotse kubo ubushushu medium phezu ke uvule phezu igxalaba. Nokunciphisa cap irhasi kunye inshorensi. kwemizuzu elishumi kamva, Ndisibuyisele phezu okwesibini, yaye emva kwemizuzu elishumi elinesihlanu - wesithathu. Ukuba kuyimfuneko, faka amafutha. Imizuzu 5-10 de kuphekwe ungengeza kwi ngembiza amakhonkco ipani itswele. Luza kunika esityeni touch okubabayo. Kulungile, ngoku uyazi ukuba uqhotse njani imilenze chicken ukuba wajika okunencasa kunye engaqhelekanga.