Ibhotolo yamantongomane: ngezimvo recipe okumnandi

Ndiqinisekile abaninzi ngelixa ebukele bhanyabhanya amazwe watsalela ingqalelo yimveliso engaqhelekanga kwilizwe lethu. ibhotolo butter kudla kunye isidlo kusasa baseMelika bandidyobhe phezu thowusti crispy emnandi. Ngoko, yintoni ndiziyolisa udle bazinya ezinjalo zamaqhawe bhanya, yinto umnqweno lasendle ukwazi ukuba yintoni na incasa yale netumata. Indlela yakhe, endleleni, akukho mfihlakalo.

EMelika naseYurophu, ibhotolo butter kube lula afumaneka kuyo nayiphi na ivenkile. Ke thina le mveliso - a koovimba undwendwe esinqabileyo. Nokuba uthe ikwazile ukufumana ingqayi siwazise, ixabiso layo liya kuba kwakuhle - evela engange-200 nangaphezulu. Kutheni uhlawula imali engaka ukuba ungakwazi ukupheka ngayo ekhaya. Butter paste, iresiphi leyo ngoku ndithi kuni, ufumana yendalo ngokupheleleyo yaye phantse yinto enzima zithande ukuthenga.

yonke le ngongoma nati!

Okona kubalulekileyo, oko kufuneka Stock up - ukuba namandongomane. amantongomane abaninzi! Kwisiqingatha Kilo of iterate amandongomane kunye kwasasazeka bhaka. Kufuneka ube kowomileyo encinane eontini, osuke ukuba degrees 180 libe livumba elithozamisayo kunye incasa sisityebi. Xa iyoma ixesha kuthatha malunga-10 imizuzu peanuts kufuneka cool lobushushu igumbi lingadlulanga ethabathela ezinkozweni ese exolweni. Oku kulula ukuyenza, ngokucotha yokuwahlikihla nati phakathi kwezandla zakho. Ahlangene ngokwayo iya ebhabha, kwaye ekugqibeleni kuza nje kufuneka ukuba behle kuye.

Butter sesilungile, ngoku kuyimfuneko ukucola ngendlela blender de egudileyo. Beka esisesandleni blender encinane weminoti, ukuba ashiye amaqhekeza ezinkulu.

Ukongeza izakhi abangabancedani

Kuya kufuneka noboya netumata. Iresiphi, Noko ke, ayipheli apho. Ukwenza kube lula ukuba ukusasaza ngasonka, ipasta kufuneka kancinane ihlanjululwa. Ukuze wenze oku, uthululele kuyo 3-4 oyile amacephe yemifuno (ngaphezulu okanye ngaphantsi - ukuba oyifunayo), kwaye ufake netispuni yetyuwa kunye amacephe amabini zeswekile olungumgubo okanye ubusi - ukunambitha.

Unga zinokwahluka inani kumacandelo ukwenza thinner paste okanye ziyatyeba, ityuwa okanye zimnandi. Ngokucokisekileyo ukuxuba ubunzima yesiphumo kwaye beka asejagini omhle, signing it "peanut butter". Ukubunjwa Anut yakho cream ekhaya phantse kanye ingqamana oko neendwe ezishelfini ivenkile. Yaye iindleko ayibizi kakhulu.

izimvo Mnandi kwasekuseni

ibhotolo butter, ukusetyenziswa edulusele kwikhontenti wayo kunye izixa ezikhulu protein, ephelele sakusasa. Nantsi iresiphi zeesendwitshi okumnandi kunye naye. Yenza isonka toasted, bezandlala ibhotolo lwabo butter kunye ngaphezulu kunye strawberry encinane okanye jam cherry. Yinto emnandi kakhulu nobanelisayo!

Kananjalo ludibaniso omkhulu - iibhanana ezivuthiweyo netumata. Iresiphi ilula: ukusika isonka toasted kwi idiagonal (triangles kuya kuphumelela), uqabe iqhekeza ngalinye ipasta omnye izilayi wama- mjikelo banana. Ngoku ukudibanisa i bazinya ezimbini - ukufumana iqebengwana kusasa ogqibeleleyo.

Hi ndlela leyi, eMelika, ibhotolo butter phantse lonke kuthengiselwa ukulibala pancakes yaseMelika - Pancake. Zama ukuba upheke kwaye bonwabele njengoko indibanisela owuthandayo bezinye iintlanga. Kodwa musa uziqhube: ehla, kwaye nkqu intlama osidingayo nut - kodwa akuyona indlela engcono omnye umfanekiso slim. Ngokubafekethisa ngokwakho le kutya sakusasa emva ezinyanzelekileyo imithambo kusasa.