Kokutya neziseloZokupheka

Compote currant: iresiphi. Compote of cherries kunye currants, gooseberry kunye currant

currants Compote, iresiphi leyo ziza kuchazwa ngezantsi nje, na isiselo emnandi kwaye esempilweni. uthando lwakhe ukusebenzisa zombini abadala kunye nabantwana.

Indlela ukupheka compote currant? Indlela yokulungiselela ezifana kweziselo kuquka ukusetyenziswa hayi nje ikhankanywe apha ngentla namaqunube, kodwa kananjalo imveliso ezifana cherry okanye gooseberries. Ukudibanisa ezi izinto, uya ngokuqinisekileyo kufumana juice esisityebi kunene kwaye emnandi, eya kusebenza njengendawo indawo ebalaseleyo ivenkile juice.

Njengoko agaye currants omnyama? Yathamba iziqhamo zikhiwa ebusika

bemizi abaninzi bayoyika ukuba benze ezabo iziselo iziqhamo ebusika, ucinga ukuba le yinkqubo entsonkothileyo ixesha elide. Kodwa oku kungachananga. Yenza le nomnikelo Kulula kakhulu kwaye kulula. Ukuba okubonileyo oku, siye sagqiba kwelokuba ziyingenise ku: The iresiphi kanye ngoku.

Zeziphi izinto kudingeka ukuba ithumba currant compote? Iresiphi yale isiselo inika ukusetyenziswa:

  • black currants - 1 kg;
  • iswekile emhlophe - malunga 9 iinkamba ezinkulu kwiilitha ezingama-3 lolwelo;
  • okusela amanzi - ukusetyenziswa ngokubona kwakho.

Ukunenzela berry black

Indlela yokusingatha i currant omnyama? Compote ebusika kufuneka ilungiswe kuphela amaqunube esandula. Yento ukusuka kwingqokelela ekhoyo, yaye emva koko alaqhenqetha a colander ndakuhlambulula ngaphandle kokonakalisa isidima imveliso.

Emva ziya ihlanjwe currants, oko kwangoko wazibeka phezu zintsholongwane ilitha ezintathu-embizeni. zeglasi zintsholongwane kunokuba ngeendlela ezahlukeneyo. Umntu okuphatha kubo kabini kwibhoyila okanye multivarka kunye omunye usebenzisa le njongo i-oveni okanye isitovu.

Indlela esasaza kwiindonga nequnube njengoko currants? Compote ebusika ukuba tastier yaye kunempilo, ukuba imveliso uthe ugcwalisa isitya ngomhla 1/3 okanye ½ inxenye.

A indlela sokulungiselela isiraphu

Emva izibalo blackcurrant baqalise ukupheka le isiraphu. Kule amanzi okusela abandayo igalelwe okungepani enzulu ugalele iswekile. Ukubeka izithako phezu ubushushu phezulu, bathabathe bazise kwethumba uze upheke malunga 3 imizuzu.

inkqubo preform

Indlela ukuvuna currant ebusika compote? Le iresiphi othululwayo kufuna nangoko nasekukhupheni isiraphu eshushu ezityeni kunye amaqunube. Zalisa kuzo iintsholongwane iingqayi, ekukhethwa ukuba phambi entanyeni.

Ukuze compote waba epheleleyo ngakumbi, currant zigcinwa ngendlela isiraphu ilixa ngathi ¼, yaye ngoko ke obuthelwe ipani shushu. Emva ulwelo ngamandla rap kwakhona engekabili ithiwa ezibhankini ngoko nangoko silungiselele ezineziciko zabo tin.

Ndingayisebenzisa nini?

Cook okumnandi zizityebi currant compote, zonke iibhanki wajika waza wambu ngengubo obukhulu kakhulu. Kule fomu simswelise kuma iintsuku ezimbini. Emva koku lususwe kwi indawo yokugcina okanye iwayini.

Ukuba ufuna ukunandipha compote esimnandi kunye nezityebi, kungcono ukuba bayisebenzise kwiiveki 4-5. Ngeli xesha ethululwayo, uzakufumana ushicilelo lwenkqubo lwe okhethekileyo livumba kunye grupo.

Indlela cherry-currant compote?

Cherry, currant into eselwayo onjalo sidlalwa olinganise ngokulinganayo. Esebenzisa Ngokudibanisa bako, uya kakhulu emnyama, ehambisekile ijusi, liselikho qiniseka kuya kuhlala abantu abadala kunye nomntwana.

Ngoko ke, ukuze ngokuzimela owaqaphela iresiphi, siya kufuna oku kulandelayo izithako kuya kufuneka:

  • currant black - 500 g;
  • kunye imbewu cherry ivuthiwe - 500 g;
  • iswekile emhlophe - 8 iinkamba ezinkulu kwiilitha ezingama-3 lolwelo;
  • okusela amanzi - ukusetyenziswa ngokubona kwakho.

Inkqubo yokulungisa currant neziselo cherry

Phambi kokuba ukupheka isiselo esimnandi kunye nezityebi, wena ufuna iphathe ngenyameko berry. Bona alungise yaye yokuhlamba ezilungileyo colander. Okulandelayo, berry zihanjiswa kwi iingqayi zintsholongwane, ezizalisa ukuba lo 1/3. Ngelo xesha buthi amathambo cherries kufuneka kungabi. Basela ukufumana i zinemali tastier kakhulu.

Yibilise ukuba onjalo isiraphu compote kufuneka zifane njengoko kuchaziwe kwi iresiphi yokuqala. Amanzi oluxutywe neswekile, uze emva koko shushu kwaye agalelwa kwiibhanki. Emva kokuba isiraphu ukuthanda imnyama ngumthunzi, kwakhona decanted wabukhanyisa a ithumba. Ngaphezu koko, kunye netanki amaqunube ukugcwaliswa kwakhona kunye Vodicka emnandi kwaye ngoko nangoko umakhwapheni ezineziciko tin.

Ukuguqula iingqayi ezishushu uyijongise ezantsi, ukuba aseleyo kule fomu kuphole. Ekupheleni kwale compote imini thumela nayiphi na indawo emnyama kunye epholileyo kancinane.

Ukuze ethululwayo ngakumbi ifumile, oko kuvulwa kuphela emva kweeveki eziliqela okanye iinyanga. Ngenxa elide sesichengeni, engorged compote lika namaqunube ne cherry sisigingqi, uya ngaphezulu emnandi nobunempilo.

Ukupheka isiselo esimnandi usebenzisa gooseberry

Ngoku wazi njani ukuba kumpheki imnandi yaye isempilweni iziqhamo compote. Currants kunye gooseberries nazo efanelekileyo ukwenzela ukulungiselela yesiselo utshilo. Noko ke, kukho iseti enjalo izithako negalelo ekufumaneni i compote eliqaqambileyo. Nangona oku awuchaphazeli incasa yawo.

Ngoko ke, ukuba wenze ikhaya compote esimnandi, kufuneka:

  • currant black - 500 g;
  • gooseberries zivuthiwe elastic - 500 g;
  • ezimhlophe zeswekile - malunga ne-10 elikhulu iglu 3 iilitha bolwelo;
  • okusela amanzi - ukusetyenziswa ngokubona kwakho.

indlela yokulungisa

Yonke compote of amaqunube abilayo omnye yaye lo mgaqo mnye. Ekuqaleni baphathwe amaqunube. currants Black ezibekwe akuhlanjwanga a colander phantsi koxinzelelo kakhulu kwamanzi. Ke ukuba gooseberries ezivuthiweyo, yento ukusuka imisila uze ugeze ngenyameko.

Ukuxuba berry ezimbini kunye, wayibeka phezu ingqayi ilitha ezintathu-, kuzale kwi ½ okanye 1/3. Okulandelayo, qala ukuba kuphekwe isiraphu.

Ukufumana amanzi amtyuba namnandi, oko engekabili ezityeni kwaye avunyelwe kule fomu de ostuzhennoy epheleleyo. Emva koko, kube kanye kwakhona upheke malunga 3 imizuzu kwaye kwakhona bazalise embizeni.

compote ebilisiweyo ezineziciko asongwe, ukuba zocaphulo kwaye avunyelwe ukuba eme ngeenyawo bushushu iintsuku-2. Njengokuba ixesha lihamba, isiselo berry asuswe kwi efihlakeleyo, nokuba efihlakeleyo. Kunqweneleka ukuba ukusebenzisa engqeleni emva kwinyanga yokuqala.

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