Lungisa isaladi okumnandi okunezondlo kunye ibeyisoseji croutons

Isaladi - isidlo iphela. Kunokuba okulula, kubandakanywa phezu kwetafile leeholide, kunye isidlo eyahlukileyo. Khetha salads inyama, intlanzi, amakhowa, uhlaza kakuhle ihonjiswe kunye neminquma, ukuhombisa iholide yakho kunye nemifuno enxibe ioli, ngeviniga, ucwambu ezimuncu okanye eyemayonnaise, inokuba izidlo nje okanye endaweni yokutya ngexesha lesidlo sasemini okanye isidlo. Ekhitshini, kulo naliphi ilizwe, uya kufumana iiresiphi ezininzi salads: Russian laziwa ngokuba "Olivier" yaye "herring phantsi inoboya" eGrisi ilungisiwe yayo "isaladi elithi" kunye lo sisi odumileyo "feta", njengoko US ayikwazi bacinge ngaphandle i "uKesare" kunye amabele chicken, yosiwe phezu hlamarile. Ukuba ufuna ukwenza sangokuhlwa isitya esitsha, zama ukulungisa isaladi ibeyisoseji crackers - iya kuba Ukongeza okunezondlo etafileni, kwakunye isityana yesibini ozimeleyo ngokupheleleyo. Ukudala oko, kuya kufuneka ukuba iimveliso efrijini ngalo naliphi inkosikazi - sausage (ham, eziphekiweyo okanye ndatshaya), crackers, kwakunye namanye amacandelo eziliqela ukuba ukwazi ukuyidibanisa ekhuhlangubeni lam kunye ozikhethayo. Indlela yokulungisa isaladi nge sausage crackers? Kweli nqaku uya kufumana iinketho amabini, okanye iresiphi ngawo menu akho ndiwetyisile phezulu nenye salads yokuqala. Esi sidlo ekucebiseni komphefumlo onokufaniswa iqebengwana - isonka kunye nenyama ngexesha elifanayo. usapho lwakho kunye njengeendwendwe mkhulu womthendeleko, athande olu dibaniso.

Ngoko ke, le ndlela inombolo 1: ekulungiseleleni isaladi crackers kunye nesoseji

Ngokuba kuye, uya kudinga oku kulandelayo:

• 200 g sausage ngamnye okanye ham;
• 250 g (malunga 1/4 intloko amancinci), ikhaphetshu okanye ikhaphetshu Chinese;
• 1 ijagi na ingqolowa eyakhiwe;
• 1 apakishe crackers ulungele eliphekwe kunye salami, Bacon, inyama ezixhuzuxhuzulayo , njl .;
• 1 pc. naphakathi iminqathe, itswele eliluhlaza;
• amaqanda 2 nzima-wayipheka inyama yenkukhu;
• 150 uhlobo itshizi nzima g ya "Parmesan";
• mayonnaise ngokuba ukudla kunye nobulawu - ityuwa, ipepile emnyama.

Okokuqala, usike ikhaphetshu, tha iminqathe kunye netshizi kwi grater erhabaxa, luyacolwa ukuwa itswele. The kunye namaqanda isikwe iityhubhu ezincinci. Xuba zonke izithako, tuck eyemayonnaise (in ngobuwena yokutya Ungasebenzisa ephantsi-fat cream ezimuncu), afefe ityuwa nepepile. Crackers kufuneka ukongeza nje kokuba ukukhonza. Kufuneka ukuba ugalele kwisaladi uwahlanganise. Ham kunye namaqanda ziya kwenza isidlo sakho ekucebiseni kunye nemifuno uya kongeza amathayara, yaye, ke, ndiya kongezelela umzimba kunye iivithamini kunye neeminerali. Isaladi salami crackers inawo onke amathuba ukuba abe isityana owuthandayo amalungu osapho lwakho.

Lobeko № 2: isaladi sausage sitshaye

Le iresiphi iqulethe phantse akukho imifuno (ngaphandle iitumato), kodwa ngowona mthombo weeproteni. Ekubeni le dish yi esisityebi kunene kilojoules, kuba sasemini ngoko indawo ngokupheleleyo owesibini ngokupheleleyo. Thatha kuye:

• 150 g sausage watshaya;
• 100 g lohlobo samasi ya "Parmesan";
• 2 amaqanda chicken ebilisiweyo (ufuna zombini protein iqanda sac);
• 2 iitumato medium okutsha;
• 2 cloves ezincinane begalikhi;
• 50 g crackers (le ipakethe yesithathu);
• 2 cream TSP ubukhulu kunye nemifuno (okanye yomnquma) ioli .;
• 1 h. L lwemostade, ityuwa kunye uwathandabuze pepper emnyama.

Kakuhle ziba zonke izithako isaladi: crackers, sausage, amaqanda, iitumato kunye netshizi kufuneka kakuhle kunqunyulwa - lo, iityhubhu efanayo ecocekileyo. Ukusenga okanye ubunzima ngenxa cinezela KFile. Xuba zonke izithako kunye woyigalela cream emuncu, lwemostade, ibhotolo sauce, ityuwa kunye nobulawu. Kwenziwe! A ilizwi amacebiso - Ukuba awufuni ukuba ukukhonza nangoko isaladi nge sausage kunye crackers phezu kwetafile, nabokugqibela abaya kuba ngcono ukuze ndiyiphalaze nje kokuba ukukhonza. Ekubeni isonka esomileyo, kongezwa esityeni kwangaphambili, ukuba kunyibilika kwaye wenze isaladi kuba zange ibenomtsalane kakhulu ukuba ukujonga. Ngokulandela le ngcebiso ezilula, isiphumo ufumane isidlo esimnandi. Ukuba ukhe wazama le isaladi, ngoko ngoku lixesha lokuba ukupheka.