Iwhiskey Good: ntoni criteria? Yiyiphi iwhiskey kungcono ukukhetha?

Iwhiskey zokuhlolwa okokuqala, ube wena ube fan yayo kunye admirer, okanye uya bhekisa kuyo dismissively nje utywala elite ngokubanzi kakhulu. Kwimeko yesibini, amathuba wena musa ukungcamla simswelise with "bakho" ndayinyuka, kwaye ke ngoko kufuneka sizame nje iintlobo ezahlukeneyo, nge flavour eyahlukileyo.

Le utshwala olomeleleyo kunye alkoholi izidanga ukuya ku 50-60 na incasa iimpawu eziqaqambileyo livumba esulungekisiweyo. iwhiskey Good wagqiba ekubeni usele ithamo elinye, ukuze ukunxila ngokukhawuleza, kwaye isoya Unomhlobo phantsi incoko ngenyameko ubungqina okanye mood efanelekileyo.

nempikiswano okumangalisayo namanenekazi ethululwayo

Le iwhiskey ezikumgangatho ophezulu - it ukwabizwa ngokuba 'ngamanzi aphilayo "- kunempembelelo nenzuzo emzimbeni womntu, kwandiswe imithambo yegazi yaye ngaloo ndlela ekhuthazayo kwegazi kunye ngokulinganisela. Ngale umzimba uza ithoni, oko konyusa ukusebenza yobuchopho olwenza ingqondo yakho, ubuchule kunye nezakhono kwanabacazululi.

Oku kwenzeka xa ukuhlanganiswa ekunene inxenye iwhiskey esemgangathweni-oyile yendalo kubalulekile, okuziinkozo kunye nentlaka umthi, tannins ziye zaqatshelisiswa ukucocwa, kunye nezinye alkoholi. uqhagamshelo ngokuchanekileyo yeekhomponenti okanye imali izinto zokwenza imveliso inokubangela iziphumo ezibi kwaye iimpawu.

Indlela ukudala i "amanzi aphilayo"

Ukuze ufumane i uyiZisa engcono:

1. Kwisithuba malunga 10 iintsuku kwenzeka malting - ogalelwe ukuntshula yengqolowa, yona sisiseko incasa.
2. Emva koko imithombo utshile ngeendlela ezahlukeneyo, ukongeza imibala ezongezelelweyo bamphathele.
3. Imithombo smalyvayut, amanzi ashushu anokusetyenziswa esongezwa lashushu bafumane Wort, igwele yaziswa emva koko inkqubo ibile ithatha indawo.
4. Ibilisa nothululwayo Yek amatyeli ngamatyeli - Yek - ukufumana utywala kakhulu.
5. Le mveliso ogqityiweyo igcinwa ubuncinane iminyaka emithathu, ingakumbi imiphanda oki yeSherry, ale, Bourbon kunye nabanye ukuba distillery ngamnye ukhetha ngokwengqiqo yayo eyodwa, oko kuwenza isongo engaphezulu, umbala emnyama ukuthamba.
6. Yokuhluza kunye ezibhotileni - i "amanzi aphilayo" ebukekayo evela lwemithombo walungisa.

Bokuqonda kunye ubuqili apho nizalelwe tywala iseti emnandi.

Yintoni kungcono ukukhetha nokungcamlwa iwhiskey ukuba ngowokuqala okanye ukunikela njengesipho, kubangele iingcebiso ezimbalwa malunga iingongoma ezibalulekileyo kakhulu ezichaphazela incasa yobuciko ngevumba. Nikela ingqalelo ukuze xa ukhetha iwhiskey ngethuba sesichengeni, ilizwe imvelaphi nomakhi.

period ubambe

isiselo esinxilisayo afunyenwe ulwelo, kunye kuphela maceration waqhumisela imiphanda uzuza amanqaku uphawu nolungileyo kunye bokuqonda incasa. Kubonisiwe kwixesha nokuguga ibhotile ibonisa ubudala mncinane ye-alkoholi. Xa isigqibo uhlobo yewiski nto kungcono ukuba akhethe, sikhokelwa kwikota avareji yeminyaka 5-10 - ethululwayo iya kuba ezinzileyo ngokwaneleyo.

YeScotch iwhiskey (yeScotch uyiZisa)

zinkomo abanekratshi ukuthatha ngetyala ukuze kusungulwe "amanzi aphilayo" kwaye isithethe mdala kwemveliso yawo. Kuba inkoliso iziselo ukusuka eSkotlani wasebenzisa irhasi imithombo izinto ekrwada. Oku womile kwi umgquba kunye amalahle Yek Braga kabini kuphela, wenze imveliso ogqityiweyo kudla krepkovaty okanye incasa sitshaye. Xa distilleries ezahlukeneyo amandla lo relish engaqhelekanga yahlukile, kodwa ukuba ukoyika, ukuba iingcali bacebisa njenge iintlobo iwhiskey elungileyo "Macallan", "Glenfiddich", "Glenlivet" (livumba wobulali), "Dyuars", "Higlant Park" yaye "Chivas" (kunye umthunzi eyomeleleyo ivuza).

lakudala Scottish kunye nobuchwepheshe bazise notok ezininzi olupheleleyo kunye bokuqonda, kwaye kakhulu kuthathwa kwi rating of "amanzi aphilileyo." Njengoko wavuma ziingcali ngo-2007, 2009, 2010 no-2013 ngu neziselo Scottish umenzi wafumana itayitile 'iwhiskey Best ehlabathini. "

uyiZisa Irish (uyiZisa Irish)

Igama ethululwayo yahlukile nogxa walo Scottish. I-Irish kwakhona ibango lokuba abayili yokuqala yewiski kwaye uqhayisa kwizithethe hayi ngaphantsi yamandulo kunye neendlela zokuvelisa. Imithombo bayibhalayo kongezwe iinkozo rye, utshile kwi kilns kwaye ngumsi yonke iphela, yaye izihlandlo ezithathu kunye Yek egweleni Wort. Ngoko ke, isiselo Irish kakhulu elungeleleneyo, olukhulu, olungapheliyo, ithambile, "bukhrim" incasa.

Lubonise ukuba iintlobo iwhiskey elungileyo "Jameson", "Bushmills", "Tullamore", "St Patrick", "Cooley", "Midleton."

Bourbon american

iwhiskey ngobuwena Yankee ngaphezu kwe-51% liquka ingqolowa, abanye ziyasetyenziswa zerhasi, ingqolowa kunye rye. Bourbon senziwa ngaphandle malting, elula lokugaya okuziinkozo kunye ukubila. Ukukhawulezisa inkqubo ukuvuthwa wasebenzisa zalaba ngaphakathi imiphanda, ngenxa apho inkqubo ethululwayo nokwanda iya ngokukhawuleza kwaye sesichengeni Ubuncinane American umbona iwhiskey ukhetho kwiminyaka emibini. isongo sayo simnandi yaye ivumba emva ukwaluphala uphawu enzonzobila.

Uhlobo edume Bourbon - "Dzhim Bim" yaye "Dzhek Deniels". A phawu uphawu wamva amacebo ezikhethekileyo eyenziwe sugar maple, nto leyo yongeza bamphathele ekhethekileyo. Ngenxa Ukwanda yayo emnandi, olu hlobo yewiski iyathandwa ngenxa umhlobo lokuqala isiselo.

uyiZisa Japanese

Ngokwembali, umvelisi omncinane lwemithombo "wamanzi obomi" ngokukhawuleza ukuzuza indawo akhokelayo phakathi iingcali kunye neengcali. Ngo-2008, 2011 no-2012, abenzi Japanese ziye wathola Prix Ozukileyo ukuba iwhiskey ezininzi ezintle ehlabathini. ekudaleni tywala ubuchwepheshe ikufutshane izithethe Scottish de ukusetyenziswa ngaphandle umgquba kunye nokongeza mithombo yeScotch xa enziwe, kodwa kwangaxeshanye eliphezulu-technology. Okubonakalayo zezi nerhasi kunye nerayisi, umbona, amazimba, kwaye ivumba ayikho nje nomsi.

Ngomhla ukunambitheka ethululwayo asenokuzichaphazela kusetyenziselwa ukuvelisa izinto zayo ekrwada: irye kunye buckwheat kongezelelwa ubukrakra, irhasi - ekugqibeleni kuba ngqwabalala, umbona nerayisi - yesandi kunye ukuthamba. Okubaluleke ngokulinganayo amanzi asetyenziswa, imozulu kunye nomoya, nto leyo idala imveliso iinkcukacha zeteknoloji, izihluzi, nezinto shutter igubu, ixesha elinemali. Ngoko ke, nkqu iwhiskey kwelinye ilizwe, distillery mnye, ibrendi omnye nkqu imigqomo ezingabamelwane zisenokwahluka, njengokuba izulu nomhlaba.

Ukubunjwa "amanzi aphilayo": Yintoni kuthathwa uyiZisa elungileyo

Nantsi into ekufuneka uyenze ukuze uqale ukwazi, khumbula okanye ubhale phantsi, ukuya evenkileni:

Grain uyiZisa. Le eselwayo umxube ukutya ezahlukahlukeneyo, nto leyo ubukhulu becala isetyenziswa njenge ekrwada omhle wokudibaneseka eziphathekayo.

Imithombo iwhiskey (Malt iwhiskey) - elungiselelwe kuphela imithombo yerhasi, esenokuba:

1. cask Single - kweziselo mononuclear ukusuka umphanda nye, ibe exutywe namanzi ukuya amandla eqhelekileyo ezinxilisayo;
2. Imithombo (mithombo single) - indibaniselwano iziselo lwemithombo distillery omnye kuphela, mhlawumbi nge xesha ezahlukeneyo sesichengeni. Ethandwa kakhulu phakathi iingcali ze whiskeys lwemithombo. Umntu ucinga ukuba incasa kunye nevumba esibukhali kakhulu, kunye nokudambisa imfuneko ukuze ubuyisele, kodwa ekuhambeni kwexesha, basiva othululwayo, u nga pfumelelani na.
3. Bochkova (mithombo vatted) - imithombo indibaniselwano "amanzi aphilayo" distilleries ezahlukeneyo umphanda mnye.

Mixed okanye ezazidityaniswa iwhiskey (iwhiskey ezixutyiweyo) - yeyona ethandwa phakathi kubasebenzisi - ngaphezu kwe-90% ebango, uhlobo yesiselo, nto leyo kuxubana macandelo lwemithombo kunye cereal.

Okokugqibela, akukho mfuneko overpay ukuba brand ezipapashiweyo neepakethe, ungasoloko sithathe elifanelekileyo ngexabiso iwhiskey elungileyo kangako. Eyona nto ibalulekileyo - ukuqonda ukuba yintoni kanye nimfunayo.

Ngoku siyazi ukuba ubuncinane eziyimfuneko kulo iziselo ezintle ezinomtsalane kwaye ezinye ezijolise ukuqhama oyikhethileyo. Uya kuba nako ukufumana ngokuchanekileyo iintlobo ezininzi ukuzama ukufumanisa ukuba luni "amanzi aphilayo" - yakho. Unxibelelwano nge iwhiskey elungileyo ndikunike isipho emnandi.