Indlela yokwenza ibhetri ngaphandle kwamaqanda?

Ngaba usupheke amaqanda ngaphandle kwamaqanda? Ukuba akunjalo, balahlekelwa kakhulu. Emva kwakho konke, unikezela i- crust thin and crispy to fish, inyama okanye imifuno . Eli nqaku libonisa iintlobo ezininzi zokubetha. Kwaye nganye, ukusetyenziswa kwamaqanda enkukhu akuyi kufunwa. Khetha naluphi na ukhetho kwaye uqale ukulungiselela isidlo esimnandi.

Ulwazi jikelele

Ilayini yintlama yomlambo, ebudeni befrying yinto enqwenelekayo. Isetyenziselwa ukupheka imifuno, inyama kunye nentlanzi. Iifama zokutya ezifutsweyo kwi-batter nazo ziya ku kholisa nayiphi na i-gourmet. Ingaba yimpundu, i-squid okanye i-crab inyama. Ukuba ufuna ukudoba iintlanzi usebenzisa i-batter ngaphandle kwamaqanda, ukhethe iintlobo ezincinci zeoli. I-pike i-pike, i-hake, i-halibut kunye ne-pollock. Kodwa iintlanzi ezibomvu kule ngxaki ziya kuba zifanelekile. Ngoku masifunde zokupheka.

Amaqanda aseentlanzi ngaphandle kwamaqanda

Izithako eziyimfuneko:

• ¾ indebe yamanzi;
• Iziqholo (ipepper, ityuwa);
• Ientlanzi ezilumkileyo (pike perch okanye i-halibut);
• Ingqolowa okanye umgubo we-pea - indebe enye yanele;
• I-Soda - ½ tsp;
• Imifuno.

Icandelo elisebenzayo

1. Indlela yokwenza ibhetri ngaphandle kwamaqanda? Okokuqala, faka umgubo kunye ne-soda, ityuwa kunye nemifuno ecolileyo. Ukucoca ngamakha.
2. Kulapho sinika amanzi. Hlanganisa izithako kude kube neefom zobunzima obufanayo. Unokwenza oku nge-whisk okanye ifom eqhelekileyo. Udongwe lufanele lube yi-viscous, kodwa lungabi lukhuni. Ngaphandle koko, inhlama iya kuqala ukukhupha kwiintlanzi.
3. I-pike perch okanye i-halibut ihlambulukile, ihlambuluke kwaye igalelwe kwiindawo ezi-2-3.
4. Iintlanzi zeentlanzi zidibene ngokucokisekileyo kwi-batter. Siyifake epanini elitshisayo. Iintlanzi zentlanzi usebenzisa ixabiso elikhulu leoli. Ukuphucula intle yesitya, sebenzisa iindidi ezahlukeneyo zexesha (umzekelo, nutmeg).
5. Intlanzi kwi-batter iyashushu okanye ishushu. Ihambelana ngokugqibeleleyo nemifuno enomsoco kunye nelayisi ephekiweyo.

Ukutya ngaphandle kwamaqanda: iresiphi yabathandi bezilwanyana

Izithako:

• 1 tsp. IOregano ne-paprika;
• Ioli ecocekileyo;
• 5 tbsp. L. Imifuno kunye nesonka;
• Imifuno;
• Iintsimbi eziyi-8-10 zeenkomo ezincinane;
• Ubisi - ngokwaneleyo i-10 tbsp. L.

Imiyalelo ecacileyo

Isinyathelo Inombolo 1 . Thela umgubo kwisitya. Siphalazela ngobisi kwisixa esifanelekileyo. Ekhuthazayo. Uqinisekisa ukuba akukho zilwanyana ezihlala. Solim. Nciphisa i-oregano ne-paprika. Hlanganisa iqanda elibangelwayo ngaphandle kwamaqanda.

Isinyathelo Inombolo 2 . Siza kubandakanya inyama. Ngalinye iqela lenkomo libetha nge hammer ekhishini. Emva koko utywebe kwi-batter. Kwakhona kuyimfuneko ukugubha inyama yenkomo kwi-breadcrumbs.

Inyathelo # 3 . Yilungisa ipen Ngaphezulu, ezele ioli, sisasaza i-chops. Xa elinye icala lincinci, jikela kwenye.

Inyathelo # 4 . Imbewu ebisiweyo kwi-batter ngelixa sisusa kwicala. Iphoyinti lam Phala amanzi ngamanzi. Sibeka i-chops yenkomo phezulu. I-Stew emizuzu emi-5, ukuvala isiqhekeza. Ngoku ubeka ii-chops kwiiplate. Ukuhlobisa kwabo sisebenzisa i-parsley sprigs kunye nemifuno emitsha. Masifune isifiso esinomnye nomnye!

Zucchini kwi-batter (akukho maqanda)

Ukutya:

• Iigali - ii-4-5;
• Umnkcenkcesha omhlaza olingana 800 g;
• Ukhula - okwanele u-5 tbsp. L.

Ukulungiselela

1. Masiqale ngokucwangciswa kwe-zucchini. Siyihlamba ngamanzi epompo. Sinqumle kwisangqa esincinci. Ukuba isiqhamo sikhulile, susa imbewu ukusuka kuso uze udibanise.
2. Sipheka i-batter ye-zucchini ngaphandle kwamaqanda. Sidibanisa umgubo ngetyuwa. Thumela i-garlic eqoshiwe. Phalaza amanzi amancinci. Siyaqinisekisa ukuba i-batter ayikho i-liquid. Ukufanelana okufanelekileyo kufana nekhefu ekomuncu.
3. Gcoba isahlulo ngasinye se-zucchini esenziwe nguwe. Fry epenjini usebenzisa ioli. Ngokukhawuleza ukuba i-golden crust ibonakala, vula isiqhekeza ngaphesheya. I-zucchini ezitshiweyo zenziwe ngekhilimu omuncu okanye i-mayonnaise ephakathi kwamanqatha. Esi sidlo siya kubhenela kumalungu omdala osapho kunye nabantwana.

I-reciponon recipe kwi-batter

Uluhlu lweemveliso kunye nezixhobo:

• Isonka seemvumba zokutya;
• I-grill grilli (ukucoca kufanelana nayo);
• Amafama omtsha - ngokwaneleyo 300 g;
• Skewers;
• Ioli ecocekileyo (ngokucwina);
• Uhlaza - 250-300 g;
• Amanzi;
• Iziqholo (pepper, ityuwa).

Inkqubo yokupheka

1. Sidibanisa umgubo ngamanzi. Sifanele sibe ne-batter, ukufana okufana ne-ukhilimu omuncu. Ukubetha izithako ngokucophelela ukuze kungabikho izibindi. Qiniseka ukuba usityuli isilimo esidliwayo esinamagatsha anamanzi ngexesha lokulungiselela. Ukucoca ngamakha.
2. Amakhowa ahlambulukileyo, ahlanjwe ngamanzi asebenzayo. Sifake ithawula kwi-glass excessive glass. Ityuwa kwaye ubilise ama-mushroom akudingeki.
3. Silungisa amakhowe elungiselelwe kuqala kwi-batter, ke kwi-rusks. Musa ukuzisola ngenye okanye enye. Udongwe kufuneka "luqonde", kwaye ungagcini ama-mushroom.
4. Beka iifowuni kwi-batter kwi-grill. Ukuba akunjalo, ngoko sisebenzisa iphepha lokubhaka elihlanganiswe nefestile. Enye indlela yokuyilungisa isitya yinkcenkceshe. Kule meko, udinga i-100 ml yeoli ecocekileyo.
5. Ama-mushroom awanamanzi nangayiphi na indlela elula kuwe. Kungekudala ama-biscuits ezimdaka, amakhowa angadluliselwa kwisitya. Ngaphakathi, baya kuhlala behlanzi. Kwaye into eyona nto kukuba i-hamburg yabo ayiyi kuhamba naphi na. I-crust crispy inokuphucula kakhulu intle yamakhowe.
6. Ngaphambi kokukhonza, ama-mushroom ekubambeni anamathele kwiintonga zokhuni. Emva koko, sibeka indebe ngekhilimu omuncu okanye i-sauce yakho oyithandayo. Ivela ngokungaqhelekanga kwaye iyinto enhle kakhulu. Uyakwazi ukuzibona.

I-Crab stick in batter

Uluhlu lwezithako:

• Isiqingatha semononi;
• Iinqununu ezizithandayo;
• Ubhiya bokukhanya - ngokwaneleyo i-100 ml;
• Iipakethe ze-200-gram zezikhonkwane ze-crab;
• Uhlaza - ½ indebe;
• Ioli ecocekileyo.

Indlela yokulungiselela isitya:

1. Siqala phi? Ukuba kuyimfuneko, qhawula iimbobe zesikhumba. Sithatha ngaphandle kwiphakheji. Susa ifilimu.
2. Sithatha isiqingatha semononi. Finyisa ijusi ngaphandle kwayo kwisitya. Kulapho songeza iziqholo.
3. Sibeka iintonga kwi-marinade ephumela. Sifumana imizuzu engama-30-40.
4. Kwikhobe enye yobhiya. Sifaka umgubo kwiincinci ezincinci. Ungalibali ukuyikhupha. Kuyinto enqwenelekayo ukubetha umxube nomxube.
5. I-Solim ne-pepper creamy. Hlanganisa kwakhona.
6. Sibeka i-brazier kwisitofu, uthele ioli kuyo. Silinde de ivuse.
7. Sibuyela kwiintonga ezihlambulukileyo. Ngamnye wabo (ukusuka kuwo onke macala) utywelwa kwi-batter. Sithumela kwi-brazier nge bhotela. Fry kude kube mnyama obomvu.
8. Sibeka i-snack ekulungeleyo kwiplati. Kuhlala nje ukuyihombisa ngeengcezu zemon kunye nokukhonza kwitafile. Umyeni kunye nabantwana ngokuqinisekileyo bayakuxabisa esi sidlo, ngoko ke, kunye nezakhono zakho zokutya.

Ekugqibeleni

Ngoku uyazi ukwenza amaqanda ngaphandle kwamaqanda. Ngokungabikho kwalesi sithako, ukunambitheka kwesitya akuhlaziyi, kodwa, ngokuchaseneyo, kuphucula ngokucacileyo. Unokuza nezicelo zakho zokubetha.