Iikeyiki kunye cream emuncu curvy: iresiphi

Keyiki emuncu cream uhlaza ulungisiwe lula kwaye elula keyiki rhoqo buttermilk. Kodwa ke, iimveliso ezinjalo zifunyenwe athambe kakhulu, Ndithambile, emnandi. Ukuze uqinisekise oku, sicebisa ukuba iikeyiki kunye cream emuncu uhlaza wena. Kuba oku ungasebenzisa enye zokupheka zilandelayo ngezantsi.

keyiki amnandi cream emuncu: Indlela

Iifoto enekuku akugqiba ukuthetha ngokwabo - umnandi! Ukuze wenze amaqebengwana nandi lonke usapho, kufuneka ube:

• cream-20% ye-fresh ubuninzi - malunga 220 ml;
• zazihluzisiswa umgubo premium - malunga 1 indebe;
• sugar - epheleleyo icephe elikhulu;
• Amaqanda bazisika emaphandleni - iiPC 2;.
• igumbi soda Dining okanye baking ukulungele powder - dessert icephe;
• vanillin ibhedolaki - 5 g (sebenzisa ozikhethelayo);
• ityuwa iodine amancinci - ½ icephe encinane;
• oli yemifuno deodorized - 15 ml (ngokuba ngembiza).

Wokuxova iziseko libiza

Ukwenza iikeyiki kunye cream emuncu, eneefoto leyo ungabona ngezantsi, kuba lo gama axovula kakuhle kwesiseko libiza. Kule cream kufuneka ukuba ukumelana bushushu umzuzu omaxa mabini, yongeza nesoda yokubhaka baxhaya kakuhle. Kamva izitya efanayo ufuna ukubeka iswekile, ugalele ityuwa iodine, vanilla kunye ilali iqanda wompu. Ukuxuba izinto, ngokuthe ngcembe ngenisa umgubo eliphezulu-grade kunye nezithako kwakhona waxovula kakuhle de egudileyo. Umphumela akumele zibhityile kakhulu, kodwa hayi isiseko zamafu.

Inkqubo sokubhaka ipani

Keyiki emuncu cream curvy kufuneka uqhotse kuphela a skillet cast yentsimbi. Uyavuma ukuba incasa kunye nomgangatho bhaka ixhomekeke njengesitya kulungiselwe bona.

Ngoko ke, athele amafutha encinane kunye efudumeleyo phezulu elungileyo. On a skillet eshushu yalala libiza-4, esebenzisa ngecephe enkulu. Emva kokuba icala eliphantsi browned, abaphendule ehlohla. Qhotsa enekuku, ukuba bayeke phezu ipleyiti kunye ngepani ngembiza kuyekelela yintlama entsha intlama iphela. Ke kaloku, kwakhona grease esityeni ngeoli ayikho imfuneko yoko, kodwa ukuba unamathela iikeyiki, amanqatha imifuno kusengenziwa kongezelelwa, kodwa kuphela hi mpimo lowutsongo.

It is wakhonza kunye enekuku okumnandi nohlaza

keyiki ugqibe cream emuncu curvy sibekwe phezu ipleyiti kunye afefe swekile olungumgubo. Khonza iimveliso ezithambileyo kunye Ithenda breakfast accommodation kunye iti eyomeleleyo ashushu. Kwakhona, ukongeza kunokwenzeka ukuba niyinikele ubisi yinto enye, isiraphu, jam, ubusi okanye ezinye amaqunube fresh.

Ukupheka iikeyiki kunye cream emuncu ngaphandle amaqanda

Ukuba bekungekho amaqanda kwi gumbi yakho kwisibandisi, kodwa cream ngokwaneleyo imuncu kunye nobisi, ungakwazi ukupheka enekuku okumnandi kunye nokusetyenziswa izithako ezilula ekhoyo ukuze yonke intsapho.

Ngoko ke, kufuneka ukuba axove intlama:

• cream-20% ye-fresh ubuninzi - 200 ml;
• eyonakele umgubo premium - malunga 1.6 CUPS;
• sugar - epheleleyo icephe elikhulu;
• ubisi yesikhumba (inokuba imuncu kancinane) - 2/3 indebe;
• soda okudlela - itispuni;
• vanillin - 5 g (isicelo ukuba oyifunayo);
• ityuwa iodine amancinci - ½ icephe encinane;
• oyile deodorized (ngcono ukusebenzisa jongilanga) - malunga ne-25 ml (ngokuba ngembiza).

Ukulungiswa intlama

Iikeyiki kunye cream emuncu kunye namasi ashinyeneyo ngakumbi yaye liyaxhathisa ngaphezu kwabo balungiselelwe usebenzisa enye kuphela cream muncu. Noko ke, le keyiki ezi abalandeli bayo phakathi abathandi yamaqebengwana zasekhaya.

Ngoko ke, ukuxuba iziseko libiza ezifunekayo ukuqhagamshela ubisi namasi kwisitya nzulu, ndinithululele kubo soda encinane sidliwe kakhle ukuze ukutya foamed kancinane. Okulandelayo ukuze oko kuyimfuneko ukongeza vanilla, netyuwa iodine kunye neswekile. Ekupheleni isiseko ufuna ukongeza umgubo eyonakele. Kwaye kufuneka ongezwe imali yokuba qhuqha libiza lalingqingqwa kwaye viscous. Kwakhona kakuhle mix intlama.

kaJohn

Ukungena kumalungiselelo oladushek uhlaza. Ukuze wenze oku kufuna ngamandla ipani efudumeleyo deodorized ioli, ngoko babeke isiseko, usebenzisa icephe. Kuba nanikhe ungayibhaka 4 enekuku, kodwa kwakhona kuxhomekeke kwisayizi epanini yakho nenqanaba lovavanyo viscosity. Emva Browning zonke imveliso ofuna ukusa kwipleyiti usebenzisa litha. Ukuba unqwenela, unako Ukongezelela kuthambisa nabo ngamasi, kodwa ngaphandle kuyo, ke kunokuba okunamafutha kunye ophezulu-osidingayo. Hi ndlela leyi, phambi ukubhaka isavenge sesibini ipani kufuneka zithanjiswe ioli kwakhona ngemifuno imali encinane.

Lungisa Ukhonza

Emva kaJohn bonke oladushek ukuba bakhonze kwangoko. Ukuba imphathe yenzelwe abantwana, wamnika ezongezelelweyo i jam, kwisiraphu, ubusi, ubisi yinto enye kwaye neti esandula ukwenziwa.

keyiki okupheka apile kunye cream emuncu

Keyiki - dessert ubhetyebhetye ukuba ilungiswe kusetyenziswa iintlobo bako, kuquka iziqhamo kunye amaqunube.

Kweli candelo nqaku siza kukuxelela indlela ukupheka iikeyiki iluhlaza yaye soft-apile. Kuba oku kufuneka:

• cream-20% ye-fresh ubuninzi - malunga 230 ml;
• eyonakele umgubo premium - malunga 1.4 CUPS;
• sugar - epheleleyo icephe elikhulu;
• Amaqanda avareji ilali - 1 pc;.
• igumbi lokutyela soda (ukucima iviniga akuyomfuneko) - dessert icephe;
• apile sweet limnandi - 2 iiPC; avareji.
• vanillin - 5 g;
• ityuwa iodine amancinci - ½ icephe encinane;
• oyile deodorized - malunga nama-35 ml (ngokuba ngembiza).

Ukupheka cream imuncu kunye intlama applesauce

Isiseko iziqhamo oladushek gama axovula ngendlela efanayo nakwezinye iimveliso efanayo. Ukuze wenze oku, xuba cream ezimuncu kunye engqushiweyo iqanda, iswekile, ityuwa kunye vanilla. Okulandelayo, ufuna ngokuthe ukwazisa umgubo eliphezulu-grade kuhluzwa ngesoda yokubhaka yokutyela. Ngenxa yoko, kufuneka ukuba abunjwe isiseko obukhulu kakhulu.

isithelo Ukulungiselela

I-apile limnandi iya olithengileyo, ezo keyiki emnandi ngakumbi zifunyenwe. Fruits kufuneka ihlanjwe ngocoselelo emanzini ashushu, uze emva koko usike kwisiqingatha uze ususe inxenye phakathi kwembewu. Emva koko kufuneka apples nothango lwaso. Ngendlela, ukuba Amakhasi imveliso kunzima, kufuneka kukuphelisa ngayo. iziqhamo bacanda njengoko kuchaziwe apha ngasentla, bawafaka ukuya intlama waxovula ngaphambili kwaye axutywe kakuhle kodwa ngesisa mix.

Oladushek ngembiza eyenziwe ngepani

Iikeyiki kunye apile cream kufuneka kuphela Qhotsa deodorized oli yemifuno. Kuyimfuneko ukuba uthululele kuselukhambeni ifudumele kakhulu. Ngaphezu koko, scooping up isiseko ngecephe, ukusasaza intlama eyenziwe ngepani eshushu. Phinda le nkqubo amaxesha amaninzi. Okulandelayo, ukunciphisa ubushushu uze upheke keyiki de segolide brown emnandi. Emva iimveliso Browning yokuchitha ezantsi intsimbi kunye uqhotse ngexesha elinye ixesha elifanelekileyo.

Indlela ekuza iikeyiki apile ukuze iti?

Yenza emnandi nohlaza fritters apile kunye cream emuncu, ndiwutwabulule phezu ipleyiti okuqhelekileyo nangoko wanika indlu. Ukuba ehla ezigqityiweyo ezinqwenelekayo nga asifefe iswekile olungumgubo. Ukongeza, ukuba bangafaka itshokolethi njengeceba, ubisi yinto enye, jam, ubusi okanye jam. Yitya i khekhe sakusasa kufuneka, kunye neti eshushu kwaye womelele, kodwa unsweetened. Kwakhona nje isiselo amalungu entsapho ukunikela ekoko okanye ikofu. Yiba nomdla wokutya!