I-caviar enonophelo esuka kwiindlela zokupheka zucchini

Iminyaka embalwa edlulileyo kwisitoreji kwakulula ukuthenga i-caviar yekhwalithi engcono, efana neyayikhumbula okokuqala kwixesha le-USSR: iinkozo ezincinci kunye neyona nkcaso ebalulekileyo - iimpawu zayo eziphambili. Imfihlelo yonke yongcamango engavamile iyilungiselelo elifanelekileyo. Emva koko, kudliwe kwaye kudliwe yilabo abathi, kwezinye iinguqulelo zokupheka ekhaya, abanakuze bazame oku kutya. Eli nqaku liza kuqwalasela indlela yokuphinda ibuyele kwakhona i-ciciclepiece yonke imigaqo ye-GOST.

Okokuqala, kuyimfuneko ukukhumbula uluhlu lwezithako, ngaphandle kweyiphi i-caviar ekulungeleyo ukusuka kwi-zucchini, iiresepe eziza kuboniswa ngezantsi, ziya kulahlekelwa ziimpawu ezintle ezikhunjulwayo:
- zucchini,
- utamatisi, okubhekiselele kwimeko enokuthi ithatyathwe indawo kunye ne-tomato ukunamathisela,
- izaqathe,
- anyanisi,
- umgubo,
Iingcambu ze-parsley, isilimo esidliwayo esinamagatsha anamanzi, i-parsnip,
- ityuwa, iswekile kunye neziqholo.

I-Caviar ukusuka kwii-cooks zucchini ukupheka ingaba yinto eyahlukileyo, intlaba yomkhiqizo ogqityiweyo iya kuxhomekeka ekubeni ingaba ifanelweyo okanye ifakwa. Ngokwezidingo ze-GOST, i-caviar kufuneka igcine ubungakanani besinhlamvu. Ukuqinisekisa ukuba umphumo wawunomdla obalaseleyo, kubalulekile ukhethe imikhiqizo emitsha yobungakanani obuhle. Ingqwalasela ekhethekileyo kufuneka ihlawulwe kwi-tomato unamathela, ukuba akunakwenzeka ukusebenzisa utamatisi olutsha. Akufanele kube yimpumelelo - ibonisa izixhobo ezingenasidingo ezikhusela ukugcinwa kwefomula yasekuqaleni.

Iingcweti zithi iresiphi ye-squash caviar ngokwe-GOST inemfihlo eyodwa kuphela-ukongezwa komgubo. Kungenxa yomgubo wengqolowa ukuba ukulungelelana kuyaba neentlekele kwaye kuhambelana. Cinga ngokulandelelana kokulungiselela ngokubanzi:
1) i-zucchini (i-3 kg), ihlonywe kwiimbewu, iqhutywe kwintsimbi yokutya, emva koko ipheka malunga nesiqingatha seyure,
2) i-anyanisi e-fry kunye neeroti kwi-oyile yemifuno (iipuniwe ezi-3),
3) i-roast iyasulwa ngetyunja, emva koko ixutywe nekotshishi ebilisiwe,
4) zonke iimpepho ezifunekayo, utamatisi (unamathisa utamatisi), ityuwa kunye neoli yemifino zongezwa kumxube, kwaye ke utyhutyha kwiqondo elide malunga neeyure ezimbini (isibonakaliso sokulungiselela - ukuphela kokungabikho kwenxalenye yamanzi)
5) Fry umgubo wengqolowa (iipuniwe ezi-3) encinane kunye kunye nemifuno ecocekileyo, iziqholo, umnyama omnyama (umlinganiselo wayo kuxhomekeke kwiintlobo ezithandayo) ungezelelwe kumxube wokucinywa,
6) umxube obangelwayo ubilisiwe ngamaminithi ama-5-6,
7) iresiphi ye caviar caviar igqityiwe ngokuhambelana neGOST, emva kokuba umveliso ogqityiweyo uhanjiswe kumanki kwaye uhlanganiswe kwifom eshushu.

Amanye amafektri akhiqiza i-caviar encinane "eguquguqukileyo" esuka kwiiritebhethi. Ukupheka kwiimeko ezinjalo kunokubandakanya ithanga, i-pepper yaseBulgaria kunye nezinye izongezo ze-chalk ngendlela yemiphunga eyahlukileyo. Kwakhona uncome ukunyusa iviniga yetafile, isixa sayo kuxhomekeke kumaninzi enamatamatisi enomthi. Kulo iresiphi engenhla, kungcono ukuthatha iipunipoli ezi-2 zeviniga.

Ukupheka kwabantu kwi-zucchini ezincinane zinikeza indlela elandelayo yokulungiselela:
1) i-zucchini kunye ne-twist kunye neetamatato kunye ne-quaff ngaphambi kokuphuma kwamanzi,
2) Ukugcoba i-anyanisi kunye neetikiti kwioli yemifino kudibaniswa kumxube kunye ne-stew for half-hour,
3) wongeza i-pepper ecocekileyo, iqabunga le-bay (ubambe imizuzu engama-2 uze uphume ngokukhawuleza), kunye neeppeppercorns ezimnyama kunye nemifuno.
Isiphumo sincinci ezincinane, kodwa i-caviar ezivela kwiindlela zokupheka zucchini zingadluliselwa kalula kwi-puree ngeendlela eziqhelekileyo.

Ewe, ukulungiselela i-caviar kungcono ukusebenzisa i-zucchini encinane. Ayiluncedo nje kuphela, kodwa nayo iyasebenza - ayithathi ixesha lokucoca iziqhamo ezinkulu ezivela kwimbewu, kwaye akudingeki ukuba ususe i-peel, kuba isetyenziswe kwaye ayifumananga ubunzima bemifuno evuthiweyo. Ukongezelela, iirepele ezivela kwi-zucchini ezincinci zibaluleke kakhulu kubantwana abancinci.

I-Caviar caviar iyongezelelo etafileni, kungakhathaliseki ukuba lixesha lini. Iyakulandela ngokufanelekileyo kunye ne-snack okanye ukuzalisa isanti.