I-ertyisi Gadudu: iresiphi multivarka ne yenkomo komhlaba

I-ertyisi isidudu, iresiphi leyo multivarka elula ngokwaneleyo, kuvela okunencasa, ekucebiseni kunye luncedo kakhulu. Kubalulekile ukuqaphela ukuba le mbiza nga kuphekwa ezifana inyama, kwaye ngaphandle kwayo. Oku kuxhomekeke kwisiqulatho caloric isidlo, ngokunjalo incasa kunye nevumba.

I-ertyisi Gadudu: iresiphi kwi multivarka inyama okuthambile

izithako Laveka:

• eyenkomo komhlaba omncinci ngamanqatha - 200 g.;
• mafia bahlukana owomileyo - 1,7 iglasi tumbler ;
• Ukusela ngamanzi okuhlamba - iikomityi ezi 3;
• ibhotolo, imifino fresh, croutons - kuba kokokuhombisa isongo nowesitya;
• anyanisi elikhulu - 1 pc;.
• ityuwa - ngokwengqiqo yakhe;
• oyile kajongilanga - 15 ml;
• zinongwe neziqholo - ukunambitha.

Ukuqhutywa kwe imveliso yenyama

I-ertyisi Gadudu iresiphi multivarka apho siza kuxubusha ngayo kweli nqaku, kuvela tastier kakhulu ukuba kwenziwa nje phezu kwamanzi, kunye nokusetyenziswa inyama okuthambile eliphekwe. Ukuze wenze oku, kungcono ukuthatha imveliso yenkomo. Kufuneka ugalelwe ngetyuwa eqhelekileyo, ipepile nezinye aqholiweyo nobulawu. Eminye okuthambile ufuna ukushicilela kwi isixhobo sisitya, ukongeza amafutha encinane zikajongilanga agcadwe indlela ibhetshi malunga 5-7 imizuzu.

processing imifuno

Ukongeza komo emhlabeni kunye imbotyi neemveliso, iresiphi of ertyisi isidudu kwi multivarka kubandakanya ukusetyenziswa kwemifuno ibhedolaki ezifana anyanisi. Oku kufuneka icocwe ethabathela ezinkozweni ese exolweni, nibanqunqe oku zibe iityhubhu ezincinci ezithumela inyama kaJohn (imizuzu 5-7). Kufuneka kuqatshelwe ukuba le nto esityeni iya kuba tastier kakhulu.

Ukuqhutywa kwe mveliso ezi zilegumes

Iresiphi of ertyisi isidudu kufuna imveliso imbotyi ezomileyo kuphela batyumke. Kufuneka zihlanjwe kobutyobo (ukuba zikhona), uthululele ibe colander ubahlambe kakuhle emanzini ashushu. Eminye mafia kucetyiswa ukuba xa isitya esikhulu, ugalele amanzi abilayo kunye iphela nokufaka iiyure ezi-2-1 okanye. Ngeli xesha, uya ophikisayo kancinane, ukwenza inkqubo isidudu yokupheka elifutshane kakhulu.

unyango ekutshiseni ukutya

Emva kokuba komo emhlabeni kunye itswele browned kancinane, kufuneka kugalela ertyisi isiqingatha nowento ekroqiweyo, nekucetyiswa ukuba isongo a ityuwa encinane. Ecaleni isitya kuyimfuneko Multivarki kugalela iikomityi 2-3 amanzi okusela kwaye axutywe kakuhle. Solungiselela umnikelo kufuneka ibe kwimo yokuba 'isidudu ubisi " malunga nemizuzu engama-30.

Emva kwexesha ekucetyiswa esityeni ukunambitha. Ukuba imveliso bean olukhuni, kufuneka ifakwe kwindlela ukufudumeza enye seyure.

Lungisa Ukhonza

Ngenxa yazo zonke amanyathelo ngasentla uya kuba ertyisi isidudu emnandi kunye ekucebiseni komphefumlo. Multivarka iresiphi le mbiza kungaquka ukusetyenziswa yenkomo emhlabeni nje kuphela, kodwa inyama njengesiqhelo, ayi, frankfurters, njl YOBOMI isidlo ngokupheleleyo etafileni evutha ibhotolo, imifuno fresh, isonka sengqolowa okanye Thowusti wena uzilungiselele.