"Mikado" cake iresiphi. iresiphi Armenian

Kweli nqaku, siza kuqwalasela oku cake dessert "Mikado." iresiphi Armenian yale uju isithembiso ukufunda ngokweenkcukacha kwinqaku lethu. Kukho iindlela ezininzi ezahlukileyo zokupheka. umongo wabo kulandelayo: amaqebengwana ezingcakacileyo zibhakwa eziko (maxa wambi nkqu ngepani), yaye emva koko buzane a cream. Nokupheka iinketho cream baninzi; sinako ukwenza ukumitha phezu cream okunamafutha, cream ezimuncu, yenza ngowekhastadi okanye cream kwi ubisi yinto enye. Yeyona uhlobo ziza kufakwa kwi-zilandelayo iresiphi ikeyiki.

"Mikado". iresiphi Armenian

Ukulungiselela iza kuthatha malunga neeyure ezimbini. Kufuneka ube nebhotile ezazimalunga nesithandathu amaqebengwana ezingcakacileyo kunye cream-orenji. Ayikho extra ayikho. Ngoko ke khekhe "Mikado", iresiphi iifoto.

izithako ezidingekayo

Ngokuba izonkana:

• amaqanda 2;
• isiqingatha indebe iswekile (malunga 100 grams);
• Packaging isiqingatha cream (100 ml);
• ibhotolo soft (malunga ne-100 g);
• umgubo wengqolowa iikomityi ezi 3 (+ ngaphezulu kancinane kuba utyikityo);
• amacephe soda isiqingatha.

Ngokuba cream:

• pack enkulu (400 g) of cream ezimuncu;
• banks isiqingatha incitshisiwe ubisi (eluhlaza).

Ukongeza:

• izinyo sweet ungengeza iswekile okanye cream kwi intlama, ngaloo ndlela wamkela ukulingana incasa kukhetho lwakho cake iresiphi.

"Mikado": iresiphi Armenian kunye inyathelo ngenyathelo yokupheka ubuchule

inyathelo 1

Nibusile iswekile kunye ibhotolo zaphela. Shaya amaqanda, yongeza cream imuncu kunye nesoda. Zonke zichumisi axutywe kakuhle. Ngcembe ugalele umgubo eyonakele. Mhlawumbi kuya kuthatha ngaphantsi kancinane iikomityi ezi 3. Ukugxininisa ukuyondelelana intlama, kufuneka kukuqala kancinane amadombolo. Sikugcine efrijini kangangesiqingatha seyure.

inyathelo 2

Yahlula intlama epholiswa zaziingceba 12-15, iyileyo eziqengqelekayo ngaphandle thinly. Ukuba kuyimfuneko, yongeza umgubo. Ngcono kwaye kulula ukuba balubumbe nje ngaphandle iibhisikithi kwi ukubhaka ephepheni. Sika intlama kwi ubukhulu kangangoko kunokwenzeka kwi kwesi sigaba, yaye inyathelo wokusungula ikeyiki. Ziphekwe shortcakes lula ngakumbi ukunika imilo oyifunayo. Phambi kokuba uthumele intlama eziko, kuyimfuneko ukuba ahlabe kwiindawo eziliqela ngefolokhwe.

sesithathu

Iqondo lobushushu degrees 190, ixesha - imizuzu 3-4 ukuze umqhathane omnye - ezi parameters olunika for "Mikado" cake iresiphi. Armenian dessert iresiphi uqinisekisa ziziphumo ezisemagqabini. Ukuba ubambelela ubuchwepheshe, iya kubaphatha ithenda kunye okumnandi kakhulu. Ngalo lonke ixesha qinisekisa ukuba izonkana zingatsalelwa yokuba zingenangcambu zoma kwaphela. Emva ukubhaka, wonqanyulwa, umaleko nganye ipateni efunekayo (ungasebenzisa i ipleyiti enkulu). Musa ukundilahla iimvuthuluka, baluncedo kakhulu cake dusting.

Inyathelo 4

Emva zibhakwa onke amaqebengwana, kufuneka ukulungiselela i cream. ikhekhe recipe "Mikado" (iresiphi Armenian) ubonelela ukumitha seZonka kunye cream emuncu kunye nobisi yinto enye. Ezi izithako kufuneka angcangcazele phezulu elungileyo. Ukuyondelelana le cream kufuneka abe lulwelo okanye obukhulu kakhulu. Yena ayichaza kakuhle kwi uvavanyo, asivelanga. Kuyimfuneko ukwenza amafutha umqhathane omnye.

step 5

Shiya ukufunxwa ikeyiki bushushu iiyure ezi-3 emva koko ukususa kubanda. dessert Ready Icacili phandle unothando kakhulu. ubumnandi ngomndilili (ukuba basebenzisa inani eliqingqiweyo izithako), ukulinganisela incasa cream, amaqebengwana ezingcakacileyo - iingenelo iphambili yale ukutya. Lungisa esityeni naye kuba ngokohlobo amaqebengwana buxande. Uhombise dessert oyikhethileyo. Unga ayifefe imvuthuluka eseleyo (ndaliqoba nge pin lothuli) okanye itshokolethi ya. Ukonwabele itiye lakho!