Intlama ngokuba amadombolo ngaphandle namaqanda - kulula, elula kunye cheap

Cuisine Russian sisityebi kwaye zahlukene. Enye izitya abadumileyo Russian ezi amadombolo, ezo ukuthandwa ngabantu abaninzi ehlabathini lonke. Zokupheka ekuveliseni ezininzi ezahlukeneyo amadombolo. Ahluke nje kuphela izithako ezahlukileyo lokulungisa intlama, kodwa ukugcwalisa. Cinga iresiphi kakhulu elula, ngok cheap kule mbiza odumileyo Russian yesizwe.

Iresiphi iquka iinxalenye ezimbini: a ukulungiselela uvavanyo kunye nokugcwaliswa. Intlama ngokuba amadombolo ngaphandle amaqanda ukuba ilungiswe ngolu hlobo lulandelayo: Kuya kuthatha malunga ezintathu neendebe yomgubo, uwathandabuze kunye iglasi yamanzi abilayo.

Okokuqala, kufuneka alungise umphandle umsebenzi, oko kukuthi, netafile apho umsebenzi kuya kwenziwa. Xa ibhodi isilayidi ngokukhethekileyo uzilungiselele ugalele umgubo ngcembe yaye ngothantamiso ukukhwezela, ukuze ulwelo na iphalale yona, ukufaka amanzi. Amanzi unakho pre-yachithwa uwathandabuze, kangangokuba akukho okongezeleke yokuhlola isahlulo enye elizayo. Axove intlama kufuneka silumke ukwenza amanqathana, yaye ngokuthe ngcembe amanzi bemanyene umgubo. Emva lonke ulwelo iye ugalelwe umgubo, baqale axove kakuhle ubunzima ngenxa. Kufuneka ukuba wenze nayiphi na intshukumo ngesiquphe kunye namandla kakhulu, gama axovula intlama ngenxa amadombolo ngaphandle amaqanda; kuba loo nto, yaye naziphi na iimvavanyo, ngenxa yokuba iintshukumo esebenzayo nawo ungaba ubunzima ukuya yerabha karhulumente, yaye oko kuya kuba nzima kuye ukuba kuqengqeleka ebhodini uze wenze into omawukwenze ngayo.

Zamisa ubunzima ngenxa ukuya ukuyondelelana kwendlela intlama ethambileyo kwaye ilastiki, uyakwazi ukubeka bucala nokulungiselela Akunakuba. Le ntlama kufuneka kukugubungela, umzekelo, netawuli ukuze ugcine wayediniwe kwaye yabuna. Kakade ke, ngokulandelelana amanyathelo ekulungiseleleni amadombolo ayibalulekanga ngokukhethekileyo. Akunakuba lingalungiswa kwangethuba, kwaye kuqala ukulungiselela amadombolo intlama ngaphandle amaqanda.

Ukugcwaliswa sikulungele ngolu hlobo. Thatha inyama yenkomo, inyama yehagu unokuba, unako ndalisila, ugalelwe okanye inkukhu okanye zesoy - wonke ukhetha imveliso ethile njengoko akuthandayo zabo. Le Akunakuba wongezwa ukuze uxhamle ityuwa nepepile kunye isaphetha elinqunqiweyo ngokushiyanayo (kilogram okuthambile malunga ezimbini zoboya eziziisekondari). Kufuneka kwakhona yongeza ubuncinane isiqingatha sekomityi yamanzi ukuya Akunakuba waba zimnandi ngakumbi. Zonke ixutywe wazibeka phezu kwetafile.

Thina wakhupha intlama ngenxa amadombolo ngaphandle amaqanda uqale roll layo usebenzisa iphini lothuli. Neekomityi for amadombolo elizayo kungenziwa ngeendlela ezahlukeneyo. Eyona ndlela iqhelekileyo - kuba phezu iso. Le ntlama ke iziqwenga, intwana nganye liqengqwa ibe elinzima "intambo" elide kamva yahlulwe ziingceba. Ke ziqengqeleka anikhuphe pin lothuli, ukufumana imilo oyifunayo. Kule izangqa indlela yesibini usike ikomityi, iglasi okanye enye into efanelekileyo intlama liqengqiwe ebhodini yonke, ukuze ukuba egudileyo, izangqa twatse. Njengokuba kunjalo yokuqala, intlama ngobunono ngefolokhwe uze ubeke Akunakuba yenza uhlobo ravioli.

Kukho nenye indlela eliqhelekileyo ukudala amadombolo. I njalo-ebizwa Semimechanical. Lisebenzisa disc ekhethekileyo otyhidiweyo, nto Imbonakalo efana kakhulu lobusi; yenza umngxuma efanayo. Xa disc enjalo enyanzeliswa phezu sheeted thinly ubungakanani efanelekileyo ravioli intlama ngaphandle amaqanda, mince ngoko shi (bonke lumkela ukwaphula umaleko obhityileyo "isongelwe"), kwaye ngaphezulu ugqunywe omnye umaleko obhityileyo kwaye waqengqela nge pin lothuli. Emva kwale nkqubo, ravioli fresh ngokoqobo yeni eziseleni zabo.

Njengoko kubonakala ngentla apha, iresiphi intlama ngaphandle amaqanda kulula. Ukongeza, loo nto ayithethi kudinga ekhethekileyo, ezivenkileni ufuna kumacandelwana amaninzi. Yinto elula kulula.