Gozleme: iresiphi

Khumbula umgca ukusuka umbongo ngu Sergeya Esenina: "Zange khe kwi Bosphorus ..."? Ngoko ke uninzi lwabemi bethu - nangoku ukuwubuthela eTurkey, e Istanbul emangalisayo. Kodwa Unokuwuqhawula ingasetyenziswa izindlu ekunene ukuya ukutya Turkish ukupheka into enencasa kwakunye. Adla wakha Gozleme izonkana eziyolisa intliziyo? Indlela yale ukutya ilula. Kude kube kamva nje, igama le singakhange sive. Kodwa olu hlobo pellet esitovini kunokuba ubuncinane ngeveki nganye. I-Turkish uyipheke intlama iqaliswe nge pin elide lothuli (ngokungathi ndlela kakuhle ukupheka, umzekelo, zeCarpath noodles ekhaya okanye ipasta Italian - nomnombo akuguquki ziyafana). A kubhakwa Gozleme (yeresiphi iifoto bona ngezantsi) kwisixhobo ebalulekileyo, nto leyo ifana ipani zocaphulo. Kulungile, siza kuzama?

amaqebengwana Gozleme. iresiphi esisiseko

Kuthiwa xa ukuphakama abakhenkethi ngexesha eTurkey, nayiphi na self-ngokuphathelele engaselwandle Ihotele liqesha a Wawuzisa umlenze lowo nento mini, phantse ngowama 7/24 kwimo, ebhaka Gozleme. Iresiphi imalunga efanayo, kodwa elowo "pirozhochnitsy 'inokuba bokuqonda. Abakhenkethi ezivela ehlabathini lonke Kungovuyo olukhulu elibadlayo ukutya nemudrenyh. Ngoko ke, ngaba uqale phi? Kakade ke, nayo le intlama!

Intlama iresiphi for Gozleme

Kuba yokulungiselela kufuneka kuphela ezinye thina: iglasi yomgubo, malunga nesiqingatha ikomityi yamanzi (bangakhi), isibini amacephe ze-oli yemifuno (kukhethwa yamafutha omnquma "intombi"), uwathandabuze.

1. Ndiyihlungule umgubo kwisitya, yongeza ityuwa, ioli, amanzi.
2. Axove intlama. Kufuneka ube soft, kodwa alaqhenqetha. Siya kulinika ngokumila ukulenza.
3. Thina sisongele umboniso intlama nokuthumela ukutya abandayo kangangeyure ubuncinane.
4. Thatha intlama nokwandisa umboniso. Yahlula ibhola alinganayo.
5. Nganye kubangela ibhola kaloliwe pin ukuba balubumbe imilo setyhula elide ukubunjwa (inxeba kwi gurney, ukwenza intshukumo ngaphakathi ukuya ngaphandle - ngezandla zozibini).
6. Siguquka degrees 90 uphinde intshukumo. Ukuba kuyimfuneko, ndinithululele nomgubo omncinane.

Yintoni umphumo ifanele ukuba

Kufuneka ukufumana isangqa obhityileyo enobubanzi ngeesentimitha eziyi-abamalunga nama-30 (nganye ibhola ntlama yahlulwe). Kuba ezo nabapheki ekhaya abapheki, ngubani sele uyazi ukuba skate njani na zeemoto qhuqha umlinganiswa, ngokuqinisekileyo akuyi kuba lula. Kwaye ukuba olule kwesazinge Ebubanzini wacela imveliso, kuyimfuneko ukuba ngaxeshanye skrolela ukwakheka, kukunaba kuqala ukusuka embindini ukuya emiphethweni, uze emva koko sinikele ingqalelo iindawo anquma: ndibanyothule, yaye inxalenye enkulu wesangqa ophezu yengalo. Ngokubanzi, akukho nzima kunye mfihlakalo. Njengoko bathi, yonke into iza amava. Kaloku, iresiphi kuba Gozleme intlama - amaqebengwana eTurkey - sele apho, ngoku badlule amanyathelo anokuthathwa. Into oyifunayo?

Cheese plus imifino

Siya kuzama ukuba alungiselele iresiphi classic - Gozleme kunye itshizi kunye imifuno. Lo sisi athathe (okanye Adyg feta) njengoko eyona nto yokuqala. Njengoko yesibini - parsley kunye / okanye cilantro, nebheyizile, naye, uya kuhamba mkhulu.

1. Sisi ukuwa agcwayele umaleko onesisa uvavanyo ukwakhiwa.
2. Sika kwamabala kwakunye nazo ukuwa.
3. Bopha nganye esicwangciswe iimvulophu (ukuya ipani ngembiza enkulu lidla ibekwe isibini lwemveliso kufuneka ibe kukuqinisekisa ukuba akukho iindawo ezivulekileyo -. Cheese ukuze kuvuka aze abaleke kuselukhambeni.
4. Uwose ube "amaqebengwana" ukuba imizuzu emithathu ukuya kwemihlanu kwicala ngalinye ubushushu medium phezu (zinokuvela Browning).
5. Apha yaye ukulungele Gozleme isonka Turkish. Iresiphi, njengoko sibona, asinto inzima kakhulu, kodwa ujika zonke okumnandi asilolokwenyani, njengoko batshovo ngoku.

imfihlo kangako

Ukubeka uPatty yethu epleyitini elikhulu, kufuneka zonke (nokuba ashushu) ukunyhibhela ibhotolo. Emva koko, lo esityeni ujika ngaphandle uyimvoco, elimnandi. "Ukugcina" pie kunye sisi inemithana inga yenye ukuya kwenye nawuphi na umyalelo. Uze uzise itafile sifudumele ilungileyo.

Into malunga kwiziseko: inyama

Iresiphi Gozleme Turkish kunokuba ukwahluka ezahlukeneyo. Kuba lo nguye toppings. Ekubeni intlama yinto esisiseko kunye elingenakuphikiswa. Ngoko ke ukulungiselela le esityeni inyama okuthambile (hayi abalandeli kakhulu nzima-core imifino). Thatha inyama (okanye assorted ngcono, umzekelo, yemvu) mince - aphezulu. Thatha anyanisi. olungiswe ukusika nejongelwe Qhotsa lwakhe eolini yemifuno. Emva koko, kwisingxobo efanayo wongeze inyama okuthambile kwaye ziqhube saute de thenda. Emva koko nika Akunakuba cool (ukusukela shushu kakhulu linyibilike intlama, ebangela ukuba "flow"). Kwaye ngoko - phinda amanyathelo achazwe kwinguqulelo lokuqala iresiphi Gozleme. Intlama, njengoko ukuze ukhumbule, silungiselela ngendlela efanayo njengoko lwalo lokuqala.

nge itshizi

Iresiphi Gozleme method curd encinane eyahlukileyo lokupheka ukutya kunye netshizi. thatha le Yinxalenye endaweni curd grainy nokwandisa ku kubungakanani ichibi. Ngaphezu koko, onke amanyathelo phinde. Isiphumo: ikeyiki ogqibeleleyo sasekuseni!

okunye ongakhetha

Uyakwazi ukupheka Gozleme kunye isipinatshi yathamba. Ukuze wenze oku, khetha kude amagqabi ngeziqu kwaye siti kuzo kunye nebhalbhu itswele kancinane toasted zakhutshwa. Ukusebenzisa lo mxube njenge ukugcwaliswa.

Maxa wambi kusetyenziswa kwayo kunye nemifuno. Hi xikombiso, u bawosa de Izilayi okuphekiweyo of seqanda kunye yetumato.

Okanye nantsi enye kukho olukhulu - kunye amakhowa lenkukhu. Meat kwethumba kwaye yezixhobo zecomputer imicu. Amakhowa (ungenza uthabathe makhowa efanayo), u ukukrola Qhotsa eyenziwe ngepani kunye nenyama.

Nge soko. afefe nje nge zesinamon emhlabeni, saliqengqa ngamnye esicwangciswe intlama. Kwaye ngoko uyisongele imvulophu Akunakuba ngaphakathi.

Yaye namazambane wapheka! Kufuneka pre-ebilisiweyo (inokuba iyunifomu). Ahlangene ahlangene ze uyinqunqe ibe iityhubhu amatswele. Okanye usebenzise uhlobo okubizwa.

Njengoko e Turkey

Ngaphandle kwamathandabuzo, amagama ifomu etymological "Gozleme" siquka "gueuze" (mkhombe oluchanekileyo - "Goz"), elithetha "iliso". Kule sizathu esifanayo, kwezinye zokutyela ekhaya kunye nezinye eateries esityeni ilungisiwe ngokohlobo tchebourek okanye uhlobo oluthile wesiqingatha-moon. Kolu vavanyo ngohlangothi ichibi ukuze kukhuselwe nge ngefolokhwe, ngokungathi amashiya ukwakha. Kwaye ke iindidi olukhutshwa ipleyiti ziqwenga zibini - ikhangeleka ilula ngempela ngathi esweni. Okanye esityeni sikulungele eTurkey ngokohlobo kwisangqa, nayo iyafana uhlobo iliso yabantu. Leyo ke ibali elimangalisayo.

in Bulgarian

Impembelelo kwase Turkish kwi-Bulgarian likhulu kakhulu. Nokuba polutysyacheletnego idyokhwe ngenxa, okanye ngenxa yezizathu ezithile. Kodwa inyani kukuba e Bulgaria nabo ulungiselela Gozleme. Kodwa, kwa nshita izitya Turkish ikakhulu wasebenzisa abotshwe iigusha itshizi, netshizi. Nditsho ikeyiki kunokuba ezinkulu (ngepani ngembiza enkulu ungena enye). A sisi ukuwa zibe ngamaqhekeza amancinci ngapha moya ka lokusekwa intlama, ngokuthe ngcembe tucking imvulophu. Yaye amagqabi idla added.

Nje iingcebiso ezimbalwa kwabasaqalayo

1. Akunakuba kuyimfuneko ukubeka hayi kakhulu. Yinto yonke ikeyiki efanayo, kungekhona ipayi yesiko ukuqonda kwethu. Ngoko ke, oko akufuneki ukuba kuncothulwa leswi nga endzeni. Kwaye kufuneka kunokuba tyaba ngaphezu khaxa.
2. Ungazama Gozleme eziko usebenzisa kwamalahle avuthayo kwimakhishithi metal. Ingakumbi le uhlobo fans iipiknik kunye nayiphi "eyadini" ibrayi. Ungahlela ngqo kule veki elandelayo, Kakade ke, ukuba imozulu iza kusenza ukuba silungiselele, ukuze ndithethe, emoyeni evulekileyo ngaphandle kwemvula.
3. Akubonileyo ke zingqinwe empirically ukuba lo sisi ekugcwalisweni sisi amakhambi (okanye itshizi nje) kunokwenzeka ukutshintsha kuyo, yithini, feta okanye Adygei sisi ricotta, itshizi okanye cottage samasi prisolenny. Enyanisweni, zonke ezi weemveliso inegwele ubisi, ezahlukeneyo kuphela indlela yokulungiselela. Ngoko ke, mhlawumbi, kunye interchangeable. Ngoko ke sicebisa ukuba sizama kangakanani, umzekelo, namhlanje feta. Kwiintsuku ezimbalwa kamva - Ikhotheji itshizi (nje musa ukulibala ukuba ukongeza ityuwa ngaphambi kokuba azipheke),-ebizwa ngokuba granular, engafundisi njengabo ngesithambiso!

Kulungile, ngoku uyazi indlela apheke kuyinto engummangaliso, eyanelisayo emnandi pudding Turkish - Gozleme. Kuhleli elula ngokwaneleyo (kakade, ngomqondo isigqebelo) - ukufumana phantsi ishishini, ukuba sinethemba ezinye ikhaya mfundi epheka Cuisine yesizwe engahlawulwayo ngokuqinisekileyo uya kwenza ngexeshana elifutshane. Bonke isidlo mnandi!