Evuna imifuno ebusika: a asolwa iresiphi (iitumato kunye kwaneekomkomere, ikhaphetshu kunye pepper, kwakunye nezinye iinketho)

Abo uceba ukwenza uqhelane qhinga okuluncuthu yasebusika iya kuba zizo iresiphi luncedo. Iitumato kunye cucumber kulo ngokuyimfuneko apho, njengokuba for eminye imifuno, ukuba ingasetyenziswa kwi isicelo okanye phambi kwawo. amakhosikazi amaninzi anamava abe lokulungiselela lwabo yolondolozo enjalo. Makhwelo upheka ngcono ukusebenzisa i iitumato iresipi ezingafani ezilula, kwaneekomkomere, yaye kuphela kunye nexesha kunye namava ukwenza utshintsho ngokuthanda kwakho. Abo yokuqala adibene imifuno yokuvuna ubusika, kungcono ukuzama ukwenza isibini Iibhotile, yaye kunyaka olandelayo kuthathelwa ingqalelo iziphumo umfuniselo benza izinto zokupheka.

iresiphi "abolileyo kunye cucumber 'ezingafani esisiseko

Ukuba usebenzisa kubekho inani eliphunguliweyo bako, ufumana nje kanye isibini Iibhotile sample nganye. Xa kuziwa workpieces ezinkulu, kufuneka uthathe amaxesha 5-10 elide, ukugcina inani. Per ikilogram yemixoxozi naphakathi fresh uthathe isixa esifanayo obukhulu-iitumato amancinane. Kunjalo kufuneka intloko ikonofile, uwathandabuze elikhulu iinkozo zepepile kunye ezimbalwa amagqabi bay kunye amacephe 2 netyuwa, iswekile kunye neviniga. Ukuba stock ngokuqinisekileyo ezaneleyo ngobunono. Ehlotyeni, nakweyiphi kwimarike, unako ukufumana ingqokelela alungele ulondolozo.

Nayiphi iresiphi ezingafani "abolileyo kunye entsimini yemixoxozi" ithetha i imifuno ane preliminary ngamanzi abandayo. Oku kwenziwa, okokuqala, ukuze bahlukane ungcoliseko, kwaye okwesibini, emva nkqubo, baya kuba ashinyeneyo ngakumbi. Ngenxa umthetho, ukuba bahambe iiyure 2-3, kwaye inga 5-6.

imifuno okulungiselelweyo zibekwe phezu iibhanki. Ngaphezu koko, ezantsi kufuneka ibe kwaneekomkomere, iitumato kunye phezulu (kwakhona enqwenelekayo ponakalyvat ifolokhwe, ukwenzela ukuba kugqabhuke ukusuka amanzi abilayo). Kulo mzekelo, ezantsi imfuneko bafake oluhlaza encinane, igalikhi abade kunye nezinye nobulawu. Okulandelayo elunxwemeni iibhanki ugalele amanzi abilayo, shiya ukuba imizuzu eli-15-20 ukuze uphole. Amanzi ke ngoko decanted wazisa nokubila kwakhona, wongezelela iswekile, ityuwa kunye neviniga. Abilayo de nokonakala epheleleyo kunye neetoti bahlutha abilayo anetyuwa, ukujija yaye bavunyelwe ukuba aphole. Gcina imifuno angaba kwindawo epholileyo kangangeminyaka eliqela, kodwa umthetho, ngasemthonjeni kubo akukho nto iseleyo.

Nditsho ezicaweni: iitumato, ikhaphetshu, cucumber

Kuba abo ubuchule ubuchule nemifuno yokuvuna ebusika kwaye ufuna into entsha, ilingane olu khetho kunzima ngakumbi. Imifuno koko kube ngokwesigqibo esicalanye. Iresiphi ezingafani "abolileyo kunye cucumber 'intw' nje zucchini, ikhaphetshu kunye nezinye imifuno ukuba iya kufumaneka. Inani kunokuba ngokupheleleyo nabani. Into kuphela ukuba uqiniseke ukuba ukukhumbula nemifuno luthe kufuneka emazantsi egcina imali, nabo ukuba athambe, - phezulu.

imfuneko kwamabala iyafana njengoko iresiphi odlulileyo. Kufuneka usebenzise ikonofile, iinkozo zepepile kunye bay leaf. Iadrenaline ungakwazi bafake ingqayi ngasinye iqhekeza itshilisi. Kakade ke, kufuneka Stock up on netyuwa, iswekile kunye neviniga. In iingqayi uzilungiselele zibekwe emazantsi bobulawu, igalikhi kunye parsley. Emva koko bazizalisa kunye nemifuno. Iitumato kunye cucumber kufuneka lonke, ithanga yahlulwe transversely lube ziinxalenye eziliqela, iminqathe - kunye zekhaphetshu coarsely zinqunqwe yahlulelana bebala ukwenzela ukuba amaqhekeza yakhwela kulo entanyeni ithini. Ngaphezu koko, amanzi ekwakuthululwa ukubilisa, zipholile ukuba imizuzu eli-15, wagalela amanzi balungisa anetyuwa kulowo. Ngelitha kolwelo kuya kufuneka amacephe ama-2 yetyuwa, isixa ofanayo neviniga kunye iitispuni 2 yeswekile. Emva koko waziswa nokubila kwakhona agalelwa iingqayi kunye bajije kubo. Emva kokuba injini ezingafani wabeka ngcono kulo efihlakeleyo, okanye enye indawo epholileyo. Ebusika, oko nje luyabadlakaza nangoko.