Ganga Sea - intlanzi uju: inkcazelo, indlela yokuphila, ukukhula kunye zokupheka zokupheka

gourmets eninazo zeentlanzi, leyo phantse akukho amathambo. Zokudla menu inikelwa phantsi igama bass elwandle, bass ulwandle, grouper, spigola, Ubunzulu, njalo-njalo. Names ngenxa yesizathu esithile eninzi kunene, kodwa sithetha omnye ofanayo nakwiintlanzi - bass zolwandle.

incazelo

Seabass wabhekisela iintlanzi ray-finned , kwaye wabhekisela moronovyh usapho.

ganga Sea (ganga elwandle) - intlanzi kunokuba enkulu. Ubude Umzimba ezinye ukuya ku-1 m. Le amatye ngelixa iintlanzi ndimzuze malunga 12 kg. Kwaye ukuze aphile endle bass ulwandle unako kwiminyaka ukuya ku-15.

ganga Sea - intlanzi kunye liqumrhu evuthelweyo, wayifulela isikali ezincinane ctenoid. isilivere emacaleni umzimba, kwaye kokusemva umbala nombala-yomnquma. Edge aphezulu kwesigubungelo kumculo into zinokuhonjiswa kwindawo emnyama, nto leyo enza imiphetho. Young ganga ulwandle basoloko ezihonjiswe namabala amnyama emzimbeni, kodwa ubudala, nyamalala.

amaphiko amaphiko zahlulwe, kodwa umsantsa incinane. amaphiko wokuqala 9-10 imitha nezihlahla-1 umqadi nipping yesibini 13 ray branched soft. fin ezimpundu 3 nengwane kwaye wenze inqwaba reyi ezithambileyo. Pectorals wakhomba imilo, ngoxa nesisila unalo elitywinwe isici.

Amazinyo akhe strip olubanzi engundoqo kunye kufutshane imiphetho oonotsheluza emxinwa.

indlela yokuphila

Asinako ukuba indlela wobomi ingcuka yolwandle bafunda kakuhle. Abanye bakholelwa ukuba ganga ulwandle - yedwa yeentlanzi. Kodwa ke ukuziphatha abadala abantu ezinkulu kuphela. Seabass cwaka yiva olwandle. Noko ke, kule nyanga zishushu, sivame Amachweba ezimnandi elunxwemeni lomlambo ukutyelela indawo. Winter seabass kude nonxweme, ehamba amanzi anzongonzongo kakhulu, amanzi abandayo ngakumbi.

Kodwa asinguye wonke umntu uyavumelana ngendlela enye yobomi. Ngamanye amaxesha seabass - intlanzi esikolweni, kodwa iphekhi zihlanganise kwaye ziqulathe isikakhulu abaselula.

Izalana olu hlobo lwentlanzi kaDisemba-Matshi. Ukujula amaqanda kwenzeka kanye ngonyaka. Yena ke ipelagic bass elwandle. Oku kuthetha ukuba eliphantsi protein kunye neenkozwana bayavuswa yomphezulu wamanzi. Ubunzima amaqanda hayi incangathi, anencasa ngamnye onombala ngombala eliqaqambileyo. Umbungu malunga 3 iintsuku, kuba oku lobushushu kuyimfuneko hayi ngaphezulu kwe-14 ° C. ukukhula mibungu kuthatha malunga 40 iintsuku. Kuqala ke mancinci kakhulu ngobukhulu (3 mm).

Ukusuka ezidla ku Qhotsa likhule, kufuneka ngaphezulu kweenyanga ezintathu. Phantse 80% ye-imibungu ukuqanduselwa evela amaqanda ngethuba leli xesha abulawe. Ukuchuma lowo nemazi ifikelela amawaka-200. Amaqanda ikilogram umzimba ngalinye. abantu lokufikisa kuxhomekeke yokuhlala. Xa kwiMeditera, umzekelo, oko kuza eneminyaka engama-3-4, kwaye i-Atlantic - kwiminyaka 4-7.

Apho uhlala iintlanzi?

Bakuyo ganga zaselwandle eqhelekileyo elwandle ezininzi Atlantic Ocean. Le ntlanzi Ubambisa kwi Atlantic - zivela elunxwemeni Norway ukuya kunxweme Senegal. ngokuloba kancinane ganga ulwandle lwenziwa kude nonxweme Morocco. Ukongeza, olu hlobo ntlanzi uzayo ukuya kuthi xhaxhe Black Seas.

Kutheni abantu abaninzi kangaka amagama?

Kwathi ke ukuba ganga ulwandle - intlanzi iye amagama amaninzi. Oku kungenxa yokuba i-ntlobo ifumana ngokukhawuleza kuthandwa kwezo ndawo apho yaqala ubambisa. Yaye iintlanzi banikwa igama eyaba athandwayo kunye atyiwe. Ngoko ke, abalobi baseSpeyin baye banikwa igama "Ubunzulu" (Oko kukuthi "zakhele ulwandle"). AmaTaliyane ebizwa seabass igama sonorous "branzino", oko iguqulelwe ngokuthi "ganga ulwandle". Apha igama elithi "bass yolwandle" wabonakala zokutyela Russian. Igama IsiNgesi of bass ulwandle, nayo leyo wayethetha bass elwandle, bass ulwandle lula. Kwaba lula ukulibiza.

yehlisa umnotho

ganga Sea - ukuloba intlanzi, kodwa ukumrhwebesha, ukuba elo kukuninzi ayivumelekanga yonke. Kumazwe amaninzi, ezi zilwanyana lubalwa semngciphekweni. Nakuba kunjalo, imfuno intlanzi enkulu kakhulu ngaphandle amathambo ezincinane, ukuthenga yayo kunye zokutyela, namakhosikazi.

Kuyinto elula ingakumbi ukupheka izitya kule ntlanzi ngenxa yoonyana, njengoko intlanzi nencasa kakhulu kwaye amathuba okuncinane kulimaza usana ithambo. Le meko yaba okuphikisayo: imfuno yona apho kodwa unikezelo luxhomekeke, kodwa sele kufunyenwe ngaphandle. Seabass wenza phantsi yasemanzini.

Ukulinywa in vitro

Kuba abo bathanda bass ulwandle, njengeentlanzi ezibanjiswe elwandle, kuba kakhulu exabiseke ngaphezu ngezandla eyenziwe. Kodwa nayiphi na imeko ethandwa na seaman kaThixo uwe. Ezishelfini yeevenkile zethu ubukhulu becala intlanzi, yakhulela ekuthinjweni.

Isetyenziswa yokwandisa ganga ulwandle ichibi indlela, ebizwa njalo-isitya kufuywe ebuhlanti indlela. Amadama kweentlanzi ekukhuliseni ngokugcwalisa amanzi amtyuba. A ku kwabantwana ebuhlanti, khetshi abanokufakwa kukho ichibi okanye engena elwandle. Amaninzi ukwakha lenguqu anokuthi khetshi kunye nentlanzi, ezo afakelwe kunye pnevmokormushkami.

Iingcali bayakwazi ukwahlula phakathi bass ulwandle, ndakhulela endle kwaye ichibi lokwenziwa:

1. In lokwenziwa ukulinywa isidumbu seabass inyama, ziyatyeba ngokuba mfutshane.
2. Artificial iintlanzi ukutyisa ekhula enonophele.
3. Umzekelo ngalinye iqela ubunzima malunga 500 grams

seabass Cooking: iresiphi fish

Xa iivenkile zokutyela, izitya ze ganga ulwandle okuphekiweyo mnandi kakhulu. Kodwa inkosikazi yendlu nga yobuciko zokupheka. Amaxesha amaninzi izabelo ganga ulwandle Qhotsa okanye wonke. Ukuqaqambisa kwabhalwa nokuthantamisa, oko kwenziwe njalo. Okokuqala, nilungise marinade. Kuba oku oluphumayo amacephe 2 yejusi yelamuni, ugalelwe itispuni ayiphelelanga lwemostade ububi kunye paprika. Marinade wagcoba ngokucophelela, kuquka ngaphakathi wesisu eviscerated, waza washiywa kucingwa ukuba iiyure ezi-2. seabass du phezu ubushushu eziphakamileyo macala omabini. Ke umlilo icinyiwe, isiciko pan enesiciko, nesitya okwaye kwangena imizuzu eli-10.

okumnandi kakhulu ganga ulwandle ephekwe alumuniyam eliqinileyo. Ukuze wenze oku, tipakani intlanzi kunye omnquma oyile kunye lemon juice, afefe ityuwa kunye nobulawu, qiniseka ukuba usebenzisa rosemary. Okulandelayo, yisongele iintlanzi ngefoyile ye waza wathumela ukuba imizuzu engama-30 kwi-oveni osuke. Ubushushu - 200 ° C. Imizuzu emi-5 de ngefoyile ye okuphekiweyo embulele okanye fihla wonke. Ngoko ungafumana i uqweqwe entle.