Kokutya neziseloZokupheka

Funchoza kunye nemifuno: nandi izitya icala kunye isaladi okubabayo

Funchoza nemifino isidlo elula kwaye kulula ukuba ugqibelele ukuba nangaliphi na ixesha. Kufuneka kuqatshelwe ukuba iinketho ukulungiselela yayo, zininzi. Emva Funchoza isenokuphuma netafile njengoko isaladi ebandayo, yaye njengoko ikhosi eshushu eziphambili.

Funchoza kunye nemifuno: izithako eziyimfuneko ukuze izitya kwicala zokupheka iinoodles irayisi

  • Iirissie Bulgarian - enye into;
  • black pepper letela - ezimbalwa pinches;
  • zucchini abaselula - enye;
  • sesame - grams ezilishumi;
  • ityuwa - ukunambitha;
  • soy yesoyi - Thirty ngeemililitha;
  • itswele - iintolo ezininzi;
  • noodles irayisi - ezimakhulu mabini grams;
  • imifuno Fresh - amabini grams;
  • oyile sesame - amacephe ezintathu.

Funchoza ekhaya: inkqubo upheka imifino

Phambi kokuba ubilise noodles irayisi, kufuneka olova uqhotse yonke imifuno zithengwa. Ukwenza njalo, ahlambe intsimbi ipepile ebomvu, itswele eliluhlaza kunye zucchini uze ususe ukusuka Ixolo kunye chopha iintonga.

Xa abilayo ioli sesame yonke imifuno luyasetyenzwa zinqunqwe ufuna ukushicilela ngabanye. Products kufuneka Qhotsa entle macala onke, yaye wafefa ngenkululeko kunye pepper emhlabeni okuneziqholo netyuwa.

Funchoza kunye nemifuno: inkqubo yokupheka pasta

Ide imifuno agcadwe oyile zesesame, ungenza abilayo noodles irayisi. Ukuze wenze oku, walala ezimakhulu mabini iigrem imveliso emanzini abilayo uze uyibambe apho kangangemizuzu emihlanu ukuya esixhenxe. Kubalulekile ukuqaphela ukuba xa Funchoza ungalipheki elidana, oko ijike ibe iwuse kwisidudu unappetizing.

izifundo ukubunjwa

Xa sele ukulungele zonke izithako esisiseko, kufuneka adityaniswe kunye, ethulula sauce soy, afefe imifuno kunye sesame, nimkhonze ngoko nangoko. Loo dish a side ungakwazi ukupheka iphekiweyo amabele inkuku, intlanzi eqhotsiweyo okanye isityu yenkomo.

Indlela yokulungisa isaladi of Funchoza: izithako eziyimfuneko

  • Bulgarian pepper elithozamisayo - isiqingatha;
  • itswele - enye into;
  • cucumber - enye into;
  • Imiqulu isiqingatha - Funchoza;
  • Iswekile - lwalunye ukhamba
  • Iikherothi - enye into;
  • riki - zesiliva ezintathu;
  • naziphi izinongo ezishushu okuneziqholo - ukunambitha;
  • KFile - cloves ezintathu eziphakathi.

Funchoza kunye nemifuno: inkqubo yokupheka lettuce

Noodles kufuna asezantsi (ngumlilo lingakulungele, ngokuxhomekeke amanzi ashushu) imizuzu elishumi elinesihlanu ngendlela abilayo epholile amanzi. Ngeli xesha, sifanele usike yeentsasa, nemisesane, iikherothi namatswele. Kufuneka ugcwalise kunye neswekile, ndixhoxha kwaye ushiye ukubalaselisa ijusi, ngoko ke imfuneko ukoyisa equleni.

Ecaleni imifuno Ungongeza iipepile, riki kunye yemixoxozi, isikwe imicu ezibhityileyo. Zihlaliswe noodles amanzi ashushu ukwambatha ngomlilo, ityuwa kunye wayipheka ngenxa ngomzuzu omnye, uze pula kakuhle ngamanzi abandayo.

izifundo ukubunjwa

Beka endaweni isitya noodles ukulungele kunye nemifuno, uwahlanganise, yongeza incasa lembotyi sauce, ipepile eshushu, igalikhi ya, yekoriyandire, ioli sesame kunye pesenti ezintandathu nerayisi iviniga.

Phambi ukukhonza dish enqwenelekayo ime efrijini iiyure ezimbini.

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