Indlela ukupheka nesalmon eziko

Salmon intlanzi iluncedo kakhulu kwaye buphuculwe. Ukuba unomdla ukwazi ukuba ukupheka nesalmon eziko, kuya kuchazwa ngeendlela ezahlukeneyo embalwa izitya kule ntlanzi emangalisayo. Ezi izitya ziya ukukholisa intsapho yakho nje kuphela, kodwa abamenyiweyo.

Indlela ukupheka nesalmon eziko - inketho kuqala

Ngokuba lo iresiphi uya kufuneka yohambelwano zilandelayo iimveliso: 600 iigram salmon, ekufuneka yahlulwe izahlulo, zohlanjwa ngamanzi kunye owomileyo itawuli. Ngoku thatha iminqathe ezimbini, amaxolo kubo, nothango lwaso, kungcono ukuthatha grater enkulu. iibhalbhu ezimbini kufuneka zicocwe ze uyinqunqe ibe amakhonkco. Ngoku kufuneka ngeepani ezimbini. Kufuneka ukuze sibekwe phezu komlilo, ugalele ioli kunye Qhotsa itswele ngokwahlukileyo zinqunqwe kunye iikherothi ya. Ngoku, zonke izithako kufuneka ongezwe ngomaleko kwisingxobo yeglasi. Emazantsi ukubeka iminqathe, emva kokuba salmon, ngoko itswele, ngoku uthabathe iglasi yobisi uthulule lonke kuyo. Yiya ku imizuzu engamashumi amathathu eziko osuke. Xa esityeni ilungele, kufuneka ukuba ibe cool encinane, kwaye ke batwabulule phezu ipleyiti kunye uhombise kunye ngobunono.

Indlela ukupheka nesalmon eziko - ukhetho lwesibili

Kule meko kucetywa ukuba ukubhaka intlanzi e ngefoyile, ngoko ke kuvela nencasa kakhulu kwaye igcina ubuninzi kwezinto eziluncedo. Esi sidlo kufanelekile kakhulu phezu kwetafile iholide, oko kuphekwa wonke okanye yahlulwe steaks. Inkqubo ukupheka ilula kwaye zitya nexesha.

Kuba olu khetho, kuya kufuneka ezi mveliso zilandelayo: neminqiwu okanye steaks iintlanzi, amatswele, iwayini, cream, imifuno, yelamuni, ipepile emnyama, ityuwa. Ngoku makhe sikhangele ngokweenkcukacha ukupheka nesalmon eziko. Inyathelo lokuqala ukusika yonke salmon nesikweko, susa ulusu, susa amathambo, ukuba wazihlanganisa ivuliwe. Ukuba sele igqityiwe steaks, kufuneka ahlambe umqwebedu itawuli. Ngoku tipakani Nindityumza pepper, ityuwa kunye cream ezimuncu. Le marinade ungongeza ikonofile, balityhutyha chesnokodavku. cream Sour ingathathelwa indawo namafutha omnquma, soy nesosi okanye cream. Xa kusetyenziswa njenge marinade lembotyi sauce akuyomfuneko ukuba ityiwa nentlanzi. Makube promarinuetsya imizuzu eli-10-15.

Ngoku unako ukwenza ebizwa ngokuba "umqamelo" ukuze iintlanzi. Kuba oku kuyimfuneko ukulungiselela kwiphepha elahlukileyo ngasinye izabelo alumuniyam eliqinileyo. Sika nga riki ibe nemisesane, ubeke phezu kwale mifanekiso. Afefe anyanisi green. Esi sidlo kakhulu amathuba kunye imifuno ezahlukahlukeneyo, ngoko ingasetyenziswa idile, nebheyizile, ekudleni, irozmeri, parsley. Ezinye abapheki bacebisa ngokubuyisela i-apile oluhlaza, pineapples okanye aba. Ngoku le "umqamelo" nga eDibanisa iintlanzi. Imvula iqhekeza ngalinye icephe yewayini, ndibeke itswele encinane kunye oluhlaza, kwaye ungadibanisa izangqa lemon. Wrap iqhekeza ngalinye ngononophelo ukugcina iintlanzi waqalisa ukuba iqukuqele ngexesha yokubhaka. Njengoko ukuba ukupheka nesalmon eziko, ungadibanisa oko kufuneka ndenzele imizuzu eli-15-20, ngoko uyakwazi ukufumana.

Ukuba emva kokupheka ufefe kunye yejusi yelamuni, isalmon kwi ngefoyile ye uya kuba emnandi ngakumbi. Nawahombisa kule mbiza unako ukukhonza irayisi, cauliflower okanye iitapile ebilisiweyo. Iintlanzi zinokuhonjiswa izilayi lemon, iipepile zakhutshwa okanye iminquma.

Ukuba awanelisekanga iinketho ezimbini ezidlulileyo, yaye uyazibuza ukuba ukupheka nesalmon kwi microwave, kuyenzeka ukuba anikele ukhetho olunjalo. Ukuze wenze oku, uthabathe kwemiqhele okanye steaks, intlanzi, ityuwa, ipepile, yelamuni, isitya ubushushu-ukumelana kunye izisongeli zeplastiki. Ityuwa nepepile iinyama intlanzi, ngoko afefe nabo yejusi yelamuni. Shiya okufakwe kancinane. Ngoku bahlanganise amaqhekeza kwi isidlo ubushushu ezingatshiyo, ukuthatha unyango ukuba ngaba ezilala phezu kwezinye, ekuya kuthungwa ngayo ngefoyile ye kunye nendawo apha microwave. Cooking imizuzu emithathu amandla eliphezulu.

Yiba nomdla wokutya!