IiNkukhu ekhaya

Abaninzi ebaleni bazibonise izilwanyana zakho zasekhaya kunye nokuselwa zeenkukhu. IiNkukhu ekhaya lishishini kotaka, ekubeni iinkuku kwisiqulatho ekunene zingaphelanga iintsuku ezingama-50 inobunzima kwesiqingatha kilogram, yaye kwiinyanga ezimbini okanye ezimbini ezinesiqingatha - malunga amabini eekhilogram.

IiNkukhu ekhaya inemisebenzi ethile. Umzekelo, xa uthe wawagcina bakhululeke, abayi kufumana ubunzima, ngoko amantshontsho kufuneka ukuba agcine indlu uyafudumala, elandela imiqathango ukukhanya. Xa imozulu elungileyo unako ukuvelisa iinkuku zenyama e paddocks ezincinane umnatha-solarium.

Iinkuku ngokubanzi ukuthenga kbavelisi abo zizala kubo ngokukodwa ayithengiswa. Abantu abaninzi bafuna ukuthenga amantshontsho mini-ubudala xabiso lisezantsi. Kodwa ngenxa yokuba ulutsha kufa nje kwimihla yokuqala, ukuba uthenge amantshontsho best endala imini-ezilishumi. Kuyimfuneko ukuba ukhethe iinkuku kuphela esebenzayo kunye ecacileyo, namehlo eqaqambileyo. Ukuba inkukhu ngababuthuntu; amehlo akhe isiqingatha-zivaliwe, kubhetele ukuba ukuthatha. Kwiintsuku ezilishumi zokuqala, amantshontsho kufuneka igumbi izibane, emva ngomhla we-11 emini yi iiyure ezili-16 ngosuku. indlu iiNkukhu kunokwenzeka iiseli, iibhokisi okanye elevezah-warmers kunye inkunkuma enzulu.

Okokuqala, igumbi apho ziza kufumaneka, kuyimfuneko ukuba iintsholongwane baze bazifudumeze iinkuku zenyama ekhaya. inkunkuma Deep kufuneka sihlale sicocekile neyomileyo. Kwiveki yokuqala kufuneka ubushushu igumbi ibe malunga nama-30 degrees. Xa igumbi elikhulu ukufaka imbawula ubeke wasibiyela ngothango, ukunciphisa indawo intshukumo leenkuku. Kucingo olubiyele isuswe ngomhla we-10. Qho ngeveki, kufuneka ukuthoba iqondo lobushushu ngu izidanga 2-4, kwaye ngomhla 21 wasekwayo imbawula icinyiwe ngokupheleleyo. Ukukhanyisa usele yedwa phezu ukusela nokondla zokutshiza. Kwindawo ekungekho mbane amantshontsho kuphumla .Yiyo - sidle.

Iqondo lobushushu apho kufuneka esweni rhoqo indlu broiler. Ukuba gumbi libanda, iinkuku zigcinwa elevezah narhoqo ukufudumeza izibane okanye izifudumezi-infrared isanti okanye amanzi, uze ke, emva kweentsuku ezingama-21 yokukhululwa endlwini. 0.6 square metres inokuthatha iinkuku-30.

Xa umxholo zeselula lobushushu kwigumbi kufuneka ibe ngaphezulu kuno ekugcinweni floor degrees 2-4. Kulo mzekelo, ngokuba ngokushushubeza efanayo usebenzisa Izifudumezi okanye izibane infrared. Ngomhla we-11, isicelo ngendlela uveza ekukhanyeni, oko kukuthi, zonke iiyure ezimbini ukukhanya kunye nexesha emnyama enye.

Ngale ndlela, umxholo iinkuku zenyama e umthambo encinane ekhaya lomzimba ngokukhawuleza. ukukhuliswa ngempumelelo iinkuku zenyama ekhaya kuxhomekeke lokondla ngokupheleleyo. Ekuqaleni iinkuku broiler kunye feed njengesiqhelo - iqanda ezinqunqiweyo. Xa kwithuba eliqala leenkuku ezingcono ukondla ifidi olupheleleyo ukulungiswa endaweni mveliso.

Ukuba ifidi ayithengiswa, kufuneka ulungiselele umxube ngokwayo. Isondlo iinkuku zenyama kufuneka siquke zonke eziyimfuneko ukuze ukukhula okuqhelekileyo iinkuku kweziyobisi kunye iiproteni ubandakanyo imbopheleleko, iiminerali neevithamini. Kunyanzelekile ukuba banikwe ukutya okuziinkozo, ekwimo eyaphukileyo, ngaphandle umboniso ngaphezu kwesiqingatha yokudla iyonke.

Xa amantshontsho neminyaka engu imini-amabini mbilu nga kufakwe neetapile, apho kufuneka sethumba, ukuhlanganisa kwaye udibanise zernosmes. Le nyama yenkuku ngumash kudliwa Kuluvuyo olukhulu. Le curd fresh, buttermilk kunye nezinye iimveliso zobisi, bavame zisetyenziswa feed protein.

Sele eneminyaka iintsuku ezilishumi elinokunikwa amantshontsho kuxhelwe inkunkuma iintlanzi - kuba grams ezintlanu ukuya ezisixhenxe ngosuku intloko nganye, ngokuthe ngcembe ezikhokelela grams ezilishumi elinesihlanu. Sele inkukhu ngosuku lwesithathu anike eluhlaza, kwaye ukuwa ebusika, xa kungekho imifuno entsha, elinokunikwa iinkuku bubuye isidlo ingca.

Unakekelwa olufanelekileyo amantshontsho zikhule kakuhle kwaye bafumane ubunzima ngokukhawuleza, ukuze ngokulinywa iinkuku zenyama ekhaya kunokuba ezihlawula kakhulu.