Fish meze eSipro. izitya Amnandi yeentlanzi kwaselwandle

Cyprus akukho ngozi kwatsala inani elikhulu labakhenkethi ezivela ehlabathini lonke. Le siqithi lesithathu ngobukhulu kuLwandle lweMeditera utyebile izithethe zembali kunye nenkangeleko ezizodwa zemvelo.

okumangalisayo Cyprus

Abaninzi zinokutsho kube gem. Ngapha koko, nantsi ke ulwandle efudumeleyo, u ta va u zasehlotyeni elide kunye neendidi yesizwe emangalisayo. Kodwa ubutyebi yokuveliswa iSipro inkcubeko zokupheka kugqalwa iintlanzi meze. Apha bancedwa yokutyela chic, kunye yokucima encinane ngaselwandle. Abakhenkethi abaninzi, ixesha kuqala kule paradesi, ngempazamo abakholelwa mezedes ethile esityeni eyahlukileyo. Kodwa ixesha ukuze siqhelane, iindwendwe bayaqonda ukuba phantsi engaqhelekanga igama Ukusika Bamangaliswa efihlakeleyo ye menu ekhethekileyo gurmanov-, kubandakanywa izitya eziliqela utshintsho.

A incinane

Iingcali zithi indlela isidlo yaqanjwa amaGrike kumaxesha amandulo. Kuyaphawuleka ukuba meze iintlanzi usathanda e Cyprus ngaphezu inyama. Kwaye oku siyaqondakala: iMeditera ebesoloko odumileyo izipho zabo.

Izazinzulu baye bazama amaxesha amaninzi ukusombulula le ngxaki yokusetyenziswa kwalo yokupheka features baseSipro. Bambi bakholelwa ukuba meze weza kwisiqithi evela kumazwe Arab kwaye ngokuqinileyo ihlanganiswe ebomini zasekuhlaleni. Abanye bathetha ngokuphandle imvelaphi yasekuhlaleni eli siko. Kodwa nangona umahluko abantu abanempembelelo, iintlanzi meze eCyprus liye laba uphawu zokupheka.

Amanqaku ezinika culinary

mezedes Modern kakhulu njenge isidlo epheleleyo, ihlangana kunye isidlo sangokuhlwa. Njengoko sele kukhankanyiwe, litshintsha 5-6 izidlo ukuze zifakwe kwi menu, kodwa ngamanye amaxesha kufikwa inani mabini. Akukho imithetho engqongqo, ngoko ke freestyle olawulayo. iziko ngalinye - "iintlobo" bakho. bakhomba okanye host yokutyela uzama kusimangalise iindwendwe, yaye into yonke anayo, ngokuthe ngcembe kubonakala phezu kwetafile. Abakhenkethi bayakuvuyela ukusebenzisa ithuba ukuzama le yoKutya kwaselwandle e kule yokusebenza ingaqhelekanga njengoko meze. Ngokuqhelekileyo, intshumayelo encinane zokupheka ihlala iiyure ezimbalwa.

Kodwa inkampani lobuhlobo akuthethi yiva indlela yexesha moya, kunye nomoya ukhululekile ivumela iindwendwe ukuba akhululeke, ukuncokola. Wamangala yi kwiindleko menu okune: ngokuqhelekileyo ayenzi ngaphezu zii-20 umntu ngamnye. Yintoni ndithi - ixabiso ezingabizi kakhulu, ingakumbi xa ucinga ngobuninzi evenkileni. Yitya meze intlanzi kufuneka kancinci, ukuva incasa msetyenzana nganye. Eli siko libonakalisa ngokupheleleyo umgaqo esisiseko abahlala kwesi siqithi, "whitefish-whitefish" (okanye cwaka).

iimveliso zeMveli neempawu okukhethekile

Amaninzi ngexesha kubakhenkethi kuzo zonke iindawo zinika iindwendwe i menu iseti. Oku ngokuyimfuneko iquka sauce zasekuhlaleni, okulula, imifuno, itshizi kunye, ke, intlanzi kunye nentlanzi, oko kukuthi into ngaphandle apho akunakwenzeka ukuba alungiselele meze ngokupheleleyo. licandelo olugunyazisiweyo i menu iintlobo ezahlukileyo zezonka. Kunokuba ikeyiki esicaba - Pita, isonka toasted okanye isonka esimhlophe. ibe asingomfanekiso kuya kugqitywa ngaphandle dessert. Ngokuqhelekileyo ukhonza iziqhamo ngamaxesha athile, nto leyo eSipro kwemfuneko. kumaziko ahlukeneyo babe neempawu zabo, kodwa zonke iimveliso zaselwandle uphethe indawo esembindini phezu kwetafile.

Oku okroqiweyo, intlanzi okanye soufflé, squid okanye Shrimp zeTempura, squid eqhotsiweyo okanye sea azo. Sea yaseMeditera izipho zityebi! Le Isingqi sokugqibela kwesidlo iya kuba yekofu eyomeleleyo baseSipro. incasa enawo le isiselo kuya kukhuthaza kakuhle edlalwa a symphony.

Ukuze yonke le nto ndifuna ukongeza ukuba Meze zaseSipro othandwa kakhulu ngexesha leNzila. Kuba abantu bendawo ukuba ukutya yesiqhelo yemihla ngemihla. Bakuqala baziqhenya kakhulu into yokuba isiko zokupheka, wazalwa phakathi kwabantu abaqhelekileyo, laba impahla ye siqithi.

Kuba abathandi exotic

Wonke abakhenkethi othile, ngumphandi. Wakhangela ukuhlola ezinika, ezikhumbuzo neempawu iindawo neendidi apho kwakukho ukuthanda isiphelo. Abo abawela eSipro wasinika ithuba elihle ukuba nokwazisa ubumnandi ezizodwa thandwayo. kwisiqithi Gourmet kulapho kukuzingxala: uyakhululeka kwindawo yokutyela obutofotofo kunye ehotele elite, kwaye lihlaleni ixesha kwiziko eqhelekileyo kude ukuba ama kubakhenkethi. Xa isicwangciso epholileyo ukuze bakhululeke kwaye kukungcamla into engaqhelekanga, exotic.

Kuphela yentselo elunxwemeni ikhonza intlanzi meze Obusemagqabini ubunjani. Abanini ngamaziko afana ozama ukutsala abathengi kukutya entsha. Ngoko ke, ngobanjiso kubalobi basekuhlaleni ngqo ukusuka kuthungelwano ayahamba aye ekhitshini zentselo yonxweme. Abanini kolwabiwo lwezithuba zamaziko kwi meze ziquka iimbaza fresh. Le uju kuluncedo kakhulu okumnandi. Iimbaza kwi siqithi ukulungiselela izitya ezininzi emnandi. Yesilwanyana saselwandle esineqokobhe ngokuqhelekileyo bakhonza iqokobhe okanye ngaphandle, kubo ukwenza nesityu, kwaye ziquka yinxalenye salads ezahlukeneyo. Konke oku ubungangamsha zokupheka, Kakade ke, ngokukhuthazwa na umhambi ekuqaleni, kodwa ke nanku umbuzo: indlela yokusingatha itafile kunye isidlo nezingaqhelekanga, ukuze abe sisigculelo. Makhe sizame ukuhlangabezana nale nyaniso ukuba adle njani iimbaza, ukuze ngokukhuselekileyo ukunandipha incasa yawo enkulu.

Mussel ekonookrwece

Ukuba saselwandle esineqokobhe okuphekiweyo iqokobhe, kunye taster ngenxa yokuqala ubuso ixesha ngobuso abanjalo nezingaqhelekanga, oko kudla ethandabuza malunga iimpawu edliwayo umxholo ngaphakathi. Ezinye ngokungayiboni imveliso ebalulekileyo, ngenxa yokoyika yezenzo angenzi emnyango iqokobhe, kwaye ulahle nokuhlola. Abanye, ngenxa yokungazi zisuswe ngokokubona izinto zabo engeyomfuneko silwanyana lilungile. Ngokufutshane, wonke umntu wenza njengoko ebona kufanelekile. Enyanisweni, xa iimbaza, ngaphandle iqokobhe, yonke ayinakutyiwa. Bayakwazi ukubhaka, bilisa, kodwa kungakhathaliseki indlela yokulungiselela, baba luncedo kakhulu kwaye elithozamisayo ukunambitheka. Kakade ke, imveliso kufuneka ibe nentlahla kwaye eliphezulu kakhulu.

Xa ekususeni inyama kweqokobhe of wenkumba ukusebenzisa neefolokhwe. Lwalo yesibini enikiweyo yokuziphatha, - isicelo womnye kwemithambo yeqokobhe njengendlela ngcono.

imithetho zokuhlolwa

Amaxesha amaninzi umntu owadlulisela yokutyela yeyela imeko enzima, engazi indlela yokujamelana esityeni exotic. Ngenxa yesi sizathu, i-incasa dish emangalisayo lunokuhlala luhleli de kube sekupheleni wangokuhlwa. Le meko ichazwe kunokwenzeka xa iintlanzi itafile kunye nentlanzi, ingakumbi yesilwanyana saselwandle esineqokobhe. Kufuneka kuqala khangela ukufumaneka izixhobo eziyimfuneko ukulungiselela isidlo engaqhelekanga enjalo. Phezu kwetafile kufuneka ibe izifinyiso ezizodwa kunye Oyster yokwela. Into yokuqala efunekayo ukuze ukulungisa iimbaza epleyitini, kwaye eyesibini - kuba nezokukhupha amaqokobhe mollusc.

Kwimeko apho isilwanyana enkundla kwamaphiko bavumelekile ukuba uzitye ngaphandle nokusetyenziswa kwezixhobo ezizodwa. Oku kwenziwa ngolu hlobo lulandelayo: esandleni uze ubeke kweqokobhe isiqingatha inyama eliphekwe sauce waza wathumela ngcembe emlonyeni wakhe. Phezu kwetafile kufuneka nakanjani babe izinto iqhekeza yelamuni kunye itawuli. Ezi mpawu ziye ezifunekayo ngamanzi iminwe.

isiphelo

Ukwazi ukuba adle njani iimbaza, kwaye nomawukwenze emva kwesidlo, unako ngokukhuselekileyo ukuya kwindawo yokutyela. Noko ke, namhlanje badla bakhonza ngesitya okanye a ubukhazikhazi - kwenziwa kwi skewers.

Seafood has a incasa elikhethekileyo iipropati inenzuzo. Ngoko ke, xa phezu kwetafile - oko kusoloko isidlo gourmets.