Cake "UNapoleon" itshizi: iiresiphi iikeyiki kunye cream

Wena ube iholide kungekudala? Ndithanda ukupheka elimnandi into entsha eyahlukileyo? Yenza cake "uNapoleon" sisi. Le dessert okumnandi isibheno zombini abadala kunye nabantwana.

Izithako for intlama

"UNapoleon" sisi - iresiphi kancinane-yaziwa. ifomu ikeyiki kuhlala ingatshintshanga, kodwa incasa ujika ngaphandle ezahlukeneyo ngokupheleleyo. Okokuqala kufuneka ulungiselele intlama ibe izonkana eziyolisa intliziyo. Ukuze wenze oku, kufuneka iseti iimveliso:

1. Le curd ashinyeneyo (akukho iinkozo) - 0.5 kg.

2. Flour - malunga 600 g (onke kuxhomekeke Ebubanzini eyona nto yokuqala).

3. Sugar - 150-200 g

4. Amaqanda - 3-PC.

5. Imajarini (ibhotolo) - pack 1 (200 g).

6. soda, iviniga islaked - 1 TSP .. (U lingatshintsha baking powder)

7. Salt (a uwathandabuze) - ukunambitha.

8. Vanilla iswekile - 1 TSP ..

Ukulungiswa intlama

Amaqanda neswekile kufuneka emana nge Umxhubi de anencasa kusalisa etankini. Ukuba itshizi kunye na amanqathana, ngoxa isitya ukuba emlonyeni blender. Amaqanda kunye neswekile, yongeza nesoda yokubhaka okanye baking powder. Xuba kakuhle nge lokuxhuba. Kwindawo enye i inkonkxa imajarini, kufuneka kuqala ungazithambisi phezu grater irhabaxa.

Ngoku dibanisa umxube iqanda uwaphule curd, umgubo, ityuwa, vanillin. Xuba zonke izithako axove uncool, intlama ethambileyo. Yenza ube ibhola, bayigubungele itawuli ukuthintela ubunzima badlula, kunye refrigerate imizuzu engama-60.

Khangela, yintoni intlama omhle ngaphandle. Ngoku ke kufuneka ukuba inyanzelise kwaye kunokwenzeka ukuba kuqhubeka ukulungiselela dessert.

amaqebengwana ukubhaka eziko

Ngoku ungafumana iibhola 6 intlama ukusuka efrijini. Kufuneka kubanda, kodwa emkhenkceni. Pritrusite umgubo ibhola nganye, faka omnye isihlalo engenanto and roll. Okokuqala, yenza isangqa, uze ususe kwakuwo ukuze bakha uxande. Nangona kunjalo, oku kuyimfuneko. Ngapha koko, "uNapoleon" sisi isenokuba setyhula okanye uxande imilo.

Qengqa ikhekhe, indawo kwimakhishithi ukubhaka, ogalelwe ioli ube mnye, waza wabeka eziko ukubhaka ngama-200. Ukuzimisela lula iqinisekisiwe. Xa Ikeyiki browned, kusenokwenzeka ukuba. Kumalunga 7-10 imizuzu. Ngoko kuyimfuneko ukubhaka zonke ezinye izonkana ezintlanu. Abanakukwazi ukuba lubricated kunye cream eshushu. Ngoko curd iikeyiki ikeyiki kuyimfuneko ukuze kuphole lobushushu egumbini.

Izithako ukuba cream

De sentlama ibekwe efrijini, oko uzimisele oko uya kuthambisa amaqebengwana. Ukuba sele uyazi into sifuna ukwenza i "uNapoleon" itshizi, ngoko ke kufuneka wenze i-cream efanelekileyo. Ukuze wenze oku, thatha le izithako:

• Curd samasi - 200-250 g
• Elisezantsi fat-Cottage samasi - 300 g
• Cottage itshizi avareji mafutha - 500 g
• Nasiphi isiqhamo (amaqunube, rasberries, currants) - 100 g lohlobo ngalunye.
• Jam (currant kukhethwa abamnyama) - 500 g
• Iswekile - ukunambitha.
• Vanilla - 1 package.
• White ubisi yinto enye - 0.5 iibhanki.

Izithako ngasentla ozikhethela, kuba uyakwazi owabo ngokusekelwe kwiminqweno yabo nezakhono. Xa cream ilungele, dlulela ukulungiselela ikeyiki. Cream isonka samasi uya kuba nemfesane ngakumbi okunencasa, ukuba Ukudibanisa cream kancinane.

cream zokupheka

khekhe emnandi "uNapoleon." Iresiphi Ilula kakhulu kwaye iyafumaneka kwintsapho nganye. Noko ke, hayi kuphela izonkana kwikamva ikhekhe lakho. Ngcamlani nesisa dessert unika cream, leyo ngoku ukuxoxa. Ukuze kuthintelwe naziphi na amanqathana ezingasafunwayo, cottage itshizi kunye netshizi perebeyte blender de egudileyo.

Ngoku ukongeza ingqaka ubisi yinto enye. Ngapha koko, linika ukumitha emangalisayo Korzh. Ukuba lo sisi yome kakhulu, ngoko ke asikwazi ukuthatha isiqingatha ubisi incitshisiwe kwaye nengqayi yonke. Kodwa musa ukulibala ukuba usongeza jam kunye amaqunube. Ngoko ke, ngaphambi kokwengeza le nto elandelayo, zama umxube neencasa.

Ukuze ufumane isithambiso itshizi esimnandi, cream kungongezwa i intlama yejusi yelamuni encinane, nto leyo eya susa incasa ezineswekile amnandi. Xa zonke yalungiselelwa ngokutsho iresiphi, ungenza wenze dessert.

Itshizi ikeyiki "uNapoleon"

Xa izonkana lwehle, balungisa cream, ungakha dessert emangalisayo. Ukuze wenze oku, walala ikeyiki yokuqala itreyi okanye ngesitya, ngenkululeko kuthambisa nge curd cream. Ukuze dessert kakuhle nowento ekroqiweyo, ukuba kuyimfuneko grease, yaye emacaleni.

On top of the iqebengwana lokuqala yesibini eNkosini. Kwakhona ngokwenene kuthambisa. Ngaloo walala izonkana eziyolisa itshizi ikeyiki. Phezulu kunye namacala Thambisa curd cream. Amaxesha zokuqala ezimbini ikhekhe efrijini ayikwazi ukubeka, ukuze ukuba iphathwa kakuhle yaye baba zimnandi ngakumbi.

Ngenxa yoko sisi emnandi "uNapoleon." Iresiphi Kulula kakhulu. Ngoko ke, wonke umfazi uya kukwazi ukwenza ukuhlanganiswa dessert esimnandi, yaye ukuze sikholise kuphela iindwendwe kodwa amalungu endlu yakhe.

Curd "UNapoleon", nowezojiweyo ngepani

Le dessert akuyomfuneko ukubhaka eziko. Ezinye prilovchilis bemizi wenze amaqebengwana, nowezojiweyo ngepani. Abanye abantu bakholelwa ukuba xa musa desiccate aze abe incasa eyahlukileyo ngokupheleleyo.

Xa senze intlama kubungakanani, ndiyibeke phezu ipani eshushu nejongelwe zithanjiswe kunye imajarini. Xa elinye elicala browned, sivule phezu. Qaphela ukuba desiccate. Ukulungiselela le njongo Qhotsa iikeyiki ubushushu medium phezu. Uyakwazi uzibeke phezu ipleyiti kunye ufake cool.

Xa zipholile iikeyiki, ibe lubricated kunye efanayo cream curd, iresiphi leyo ichazwe ngasentla. Xa yonke ikeyiki waluqaba, ngoko bayihombise ngokwakho.

intshumayelo

Njengoko umthetho, ikeyiki "uNapoleon 'ukuba zinokuhonjiswa kwiimvuthuluka zisala yokubhaka. Noko ke, xa kusenziwa confectioners ezininzi, ungenza owabo umboniso kwezinye izalathiso. Umzekelo, bayihombise dessert iziqhamo (mai, istrawberry, raspberry, njl ..), Chocolate, ijeli kwaye nangaphezulu.

Ukuba ikhaya lakho alikho ngaphezu izithako ukuba bahombise ikhekhe, kwaye ayinamsebenzi. Emva koko, wayaneka uHezekiya phezu yintoni na efrijini. Umzekelo, iibhanana, ama-apile.

Nayiphi na ukuba ninyuke kunye dessert, kunjalo uya kuba okunencasa, kwaye bawujonga - okumnandi. Emva baking kulungiselelwe ngothando, kwaye yeyona nto ibalulekileyo naliphi kumpheki-confectioner.

Tips abanamava nabapheki

Xa ulungiselela intlama kubaluleke kakhulu ukuba ibhotolo okanye imajarini ukuze udongwe kunye namasi ndagodola esiqinileyo. Kuxhomekeke ubulunga kunye ukungcamla dessert.

Amaxesha amaninzi xa ngembiza okanye ukubhaka izicumba aphakama kakhulu. Ukuze uphephe oku, pre-Abaphaluse ngefolokhwe. Ungakhathazeki malunga imbonakalo. Emva koko, zonke iziphoso Dessert fihla curd cream.

Xa ulungiselela amaqebengwana abusazinge kuhlala yokutrima. Musa ukulahla kubo, kwaye Qhotsa, njengoko iya ukuhombisa dessert. Ukuze lungisa umbala kanti sihle ngakumbi, pritrusite ekoko zabo.

Khekhe uguqulela nencasa ngakumbi ukuba iikeyiki ezi lubricates cream nje kuphela, kodwa wafefa kunye walnuts zinqunqwe (iiamangile).

Phambi ukukhonza ikeyiki kufuneka ime efrijini ubuncinane iiyure ezingama-12. Ukuba ixesha liyavuma, ngoko zama ukuba kuye ebusuku kubanda. Ke kungcono ukuba uqwalasele ngokwabo ukuba lithambile yaye buzane.