Crab unamathela Vici: ukwakheka, caloric, umenzi

Owokuqala ukuza kunye izinti unonkala Japanese. Oku kwenzeka ngo-1973. Le mveliso kuthiwa Kanikama kwaye inkunkuma abe amacandelo okuloba. ERashiya, iimveliso ezo kwabonakala kamva. Okwangoku, le mveliso ifumaneka phantsi amagama uhlobo ezahlukeneyo. Kodwa umthengi ubunzima yeyona iqhelekileyo unonkala ababambelela Vici. Ukuze sinengcamango ngale mveliso, kufuneka ufunde ngawo kangangoko kunokwenzeka.

inkqubo yokuvelisa

Imveliso iyafana uneentonga kwikala wanamhla, ekuveliseni yiSoviet Union e Murmansk, emva kwi yee-. Emva koko GOST le Akunakuba zixinaniswe eyenziwe intlanzi kunye feed Shrimp kongezwe kwezithako ibhedolaki flavoring, kunye nedayi ezahlukeneyo. Namhlanje, unonkala ezithandwayo isihange Vici uvelise phantse ubuchwepheshe efanayo.

yonke le nkqubo iquka izigaba ezininzi:

1. Okokuqala, Ezilwandle nasemanzini nezitya ze-Pacific and Atlantic neelwandle ezivunwa iintlanzi ezifana hake, whiting eluhlaza pollack.
2. Kwimpahla ngoko phantsi unyango olukhethekileyo kunye nokuhlamba. Ngenxa yoko okuthambile "Surimi". Igama angaqhelekanga imveliso semi-ogqityiweyo ethatyathwa esityeni odumileyo Japanese, nto leyo elungiswe ngqele ezilandelayo isila Shrimp inyama okanye intlanzi emhlophe.
3. Oku kubangela ijeli ubunzima wokuqala tyaba uze wenze naziphi ongeziweyo eziyimfuneko ngokuxuba bonke iguqulwe ibe umxube eyohlobo olulodwa.
4. On Ufakelo elikhetheke liqengqiwe kungena kunye nenye iyabiliswa.
5. Izinto sheet zipholile nto inxeba ube umqulu isikwe okusilelayo ngamnye, emva evala oko ifilimu.
6. Sticks egcwele zibe elincanyathiselwe iplastiki.
7. Iinkqubo emoyeni ziye zishiywe kwaye ke atywinwe.
8. Emva koko, lo imveliso kwiindawo.
9. Okulandelayo, iimveliso igqityiwe yenzelwe 'amazinyo (thabatha 18 degrees).

Ke kaloku emveni koko nonkala isihange Vici bafika kwakunye neevenkile, uze emva koko - phezu kwetafile kubathengi.

bangazisebenzisa

ukutya nganye kwindawo yayo isicelo. Oku kubangelwa iimpawu zayo, iimpawu kunye neempawu incasa. badla izinti Crab Vici zisetyenziselwa ukupheka rolls emangalisayo, ukukhanya kunye aqholiweyo bazinya neesaladi zonke iintlobo. Ukongezelela, maxa wambi amaqhekeza okuthambile ubuncwane icinezelwe wokosa qhuqha. Kubonakala imveliso original ezifana isonka eshushu. Nangona kubanda kakhulu kakhulu nencasa. Kwezinye iimeko, izinti kanonkala kusetyenziswa njengesiseko ngenxa Akunakuba. Baya uyisongele yonke iintlobo kwiziseko. Ezi mveliso efanelekileyo ukuba amaqela njengoko magqabi. Maxa wambi, phezu koko, oko isihange kwi umxube entsonkothileyo lisongelwe, umzekelo, Pita. iindwendwe abanamava ukupheka ngaphandle nonkala eziqhelekileyo isihange meatballs ezimangalisayo ngokuxuba batyumkileyo ikeyiki Umxube kunye sisi ya kunye semolina. Ezi mveliso zithandwa kakhulu kunye nabantwana. Ewe, kwaye nawuphi na umntu omdala kunye ulonwabo bayavumelana abazonwabisa iperi cutlets esimnandi njenge sakusasa ukukhanya. Ezinye neengcibi baze bamemeze kubo isuphu ezibandayo. Konke kuxhomekeke ekuzimiseleni, izakhono kunye lengqondo.

crabmeat

Ezishelfini engoovimba kwi ekupakishweni eziqhelekileyo ngamanye amaxesha uyakwazi ukufumana imveliso ebizwa ngokuba 'inyama unonkala ". Yintoni na njani na iyahluka ukusuka njengesiqhelo zonke uneentonga? Abantu abaninzi bakholelwa ukuba phakathi kwezi mveliso akukho mahluko.

Oko athi ukuba inyama nonkala - ukuba amaqhekeza aseleyo kwimveliso emva ukusika yeflakisi ephinyaphinyelayo zibe kweentonga. Enyanisweni, imveliso enjalo ingqalelo imveliso inkunkuma. Kodwa abavelisi ungavumelani naye. Ngokutsho kwabo, umxube ekuveliseni inyama liqulethe umhluzi. Ngenxa yoko, imveliso yokugqibela soft ngakumbi kwaye iindaba zimnandi. Enyanisweni, phambi kokuba kunjalo. Maqhosha inyama iipakethe ezincamathelayo bebesoloko yayibonakala kukungcamla ezifayo kwaye esivumba ngaphezu neentonga dryish. Ke kaloku umgangatho zombini iimveliso phantse ngokulinganayo. Ubuncinane mbono iye yaphuhliswa phakathi kwabathengi. Ngoko ke, ngokuba salads kunye nezinye izitya apho ufuna ukucola amacandelo, ezizezi ukuthenga inyama, ngokuba oko kwenziwe ezivenkileni, ukongeza yonke kuthengiswa amaxabiso aphantsi.

nomakhi

Ngubani uvelisa nonkala odumileyo ababambelela Vici? Le mveliso kunye nomnini leyo sele ezaziwayo-kakuhle brand - inkampani Lithuanian "Viciunai". Lasekwa ngo-1991, kungekudala emva kokuwa eSoviet. Izinze kwisixeko Kaunas, kwaye amaziko ephambili kwimveliso ibekwe bobathathu republic eSoviet: Lithuania (ukuntywilisela), Estonia (Tallinn) kunye eKaliningrad (Sovetsk). Uninzi yemveliso yenkampani athunyelwa kumazwe aphesheya.

Ukutyhubela iminyaka, le nkampani isebenza ngokusondeleyo kumazwe angaphezu kwama-36 ehlabathini lonke. ofisi zalo ngoku ibekwe Estonia, eRashiya, Latvia, Kazakhstan, Ukraine, Poland, Czech Republic Belgium. Ngaphandle oloba kwikala ezithandwayo, phantsi igama lebrendi Vici bavelisa ezinye iimveliso ezininzi: intlanzi ekhenkciweyo kwaye yaba ngumsi yonke iphela, kwakunye nezinto ezahlukene 'inyama nonkala "(iinzipho, sausage). Ngaphezu kweminyaka eyi-25 yomsebenzi echumayo Vici uphawu liye laba benchmark ekuzibonakaliseni kumgangatho kunye incasa ngokugqibeleleyo, kwaye nkampani ithathwa njengokuba mvelisi mkhulu surimi, cookery intlanzi ezininzi iintlanzi ehlabathini.

Ukubunjwa mveliso

Amawaka abantu yonke imihla ifumaneka igcina kwaselwandle original abomvu namhlophe. Abaninzi kubo, Kakade ke, siyazi ukuba akukho oononkala. Kodwa lo mnqweno ukulisebenzisa ukutya azilahleki. Noko ke, abaninzi emangalisiwe koko eyenza unonkala ababambelela Vici. Ukubunjwa le mveliso edityanisiweyo kakhulu ezahlukahlukeneyo.

Ngaphandle surimi (iintlanzi okuthambile), oko kuquka: amanzi, i-oyile, ityuwa, starch, egg elimhlophe, kwakunye izongezo zokutya:

• colorants (E120, 160c, 131);
• isongo "nonkala,", twatse ukuya zendalo;
• thickener (E407);
• ngevumba kunye isongo ezifane (E621, 627, 631).

A etyebileyo lwamacandelo imichiza kwakhona uqinisekisa ngamandla bezibona abantu ethandwayo yokubonisa ukuba ngexesha imveliso ngeechopsticks ayindikhathazi noba yenye unonkala. Ewe, uthabathe loo ntlanzi kule mveliso ngokwayo akunakuqinisekiswa. Njengoko yaziwa, surimi eyenziwe kwenkunkuma, ngoko ukuthetha ngezinto ezithile uhlobo incasa okanye ukusetyenziswa abakho zinkulu. Kodwa ke oko akuthethi ukuyeka abathengi abakulungeleyo ukuba imveliso othandwayo, egxininisa kuphela igama layo.

kwezithako zemvelo

Phakathi uluhlu imveliso abatyebileyo nkampani yaziwa kukho imizekelo ongcono ngokuhlawula ingqalelo engakumbi. Oku ezintsha brand Vici - izinti nonkala kunye nenyama unonkala zendalo.

Akukho ngokwenene akukho nkohliso kuye. Le Ukubunjwa imveliso okunene iqulethe ezinye isixa inyama unonkala. Noko ke, asimele sithi oku kakhulu iboniswa incasa yawo eyomeleleyo. Nangona kusekho ukukhanya, kodwa livumba kakhulu mnandi kakhulu Shrimp. Kodwa ixabiso kwempahla enjalo amaxesha 2-3 ngaphezulu kunesiqhelo. Noko ke, kukho izinto ezinjalo ebangela abantu abaninzi ukuba bayeke ukhetho lwakho kule mveliso. Kakade ke, ngenxa yokuba nawuphi na umthengi kuva ungxamele into yendalo. Kwaye akunamsebenzi kakhulu njani le nto ixabisekileyo eziqulathwe kuyo. Ukuze kwandisa imfuno umenzi iimpahla yenza bezifakwe ehambelanayo umbhalo, ezitsala ngokwemvelo ingqalelo lomthengi. Ulwazi isebenza njengoko intengiso ezongezelelweyo kwaye ekugqibeleni kukhokelela kwisiphumo oyifunayo.

Reviews umthengi

Namhlanje, mhlawumbi, akukho mntu oza kuba ayizame unonkala Iintonga Vici. Izimvo ngale mveliso kodwa ingacaci. Uninzi abathengi ukuqinisekisa umgangatho elungileyo kunye neempawu isongo kakuhle imveliso.

ezinjalo iintonga Ngokuqhelekileyo ezi texture elastic azinamanzi kunye nevumba amnandi nokuthantamisa. Kodwa maxa wambi kukho iimpahla apho iimveliso saa phantse ezandleni nokungabikho ukufuma. Ukongeza, kwiminyaka yakutshanje, izikhalazo rhoqo yityhefu emva bedla, eziquka iinkuni yi Vici. Oku kuye kwabangela abameli Roskontrolya Masiqwalasele iimveliso kwiinkampani ezaziwayo. Iziphumo yaba yedanisayo. Kuba abathile izalathisi (kakhulu isixa elisezantsi protein ubukho machiza undeclared kwi composition), amanye amagama imveliso ziye wangena kwi "kuluhlu black" kwaye abavumelekanga ukuba ithengiswe eRashiya.

Ixabiso amandla lemveliso

Ngokutsho zokudla, akukho mfuneko yokuba ukuthetha ngayo nayiphi na inzuzo ethile yeentsasa unonkala. Nangona kunjalo, kuba ngokwenziwa kwalo mveliso isebenzisa intlanzi ekrwada.

Kodwa abavelisi awukhankanyi ukuba mveliso benze umtya hayi surimi ibhola iintlanzi fresh, njengoko kumele kube kuhle. Njengomgaqo, wasebenzisa ukutya kungahlala okanye inkunkuma jikelele. ukuba bahlamba ngocoselelo ukususa iifilim abamnyama, ithambo kunye nezinye izinto. Ngenxa yoko komo bhetyebhetye ukukhanya-obugolide iziphiwo eliphezulu gelling. Imveliso yokugqibela ifunyenwe emva ukongeza koku nezinye izithako kuqulunqo.

Yintoni na kule meko nonkala osidingayo ababambelela Vici? Kuxhomekeka imveliso ethile, oko kusenokuba 69-139,7 kcal. Enyanisweni, kuya kuba yinto kancinane. Unamathela nokuphungulwa osidingayo kakhulu efanelekileyo nesetyenziswa imihla yonke, ekubeni ipesenti surimi ngasentla. "Chemistry." Ngako oko, kwiimveliso ezifana akuyongozi Ukuba le mizekelo yaye kufuneka kukhethwe.