Feel e Paris, uyipheke inyama ezinkukwini e French

Inyama in French - isicombululo enhle ingxaki ukuba ifayile njengokuba izitya eziphambili phezu kwetafile yeholide. Yenziwe ilula kakhulu - yonke le nkqubo kufuneka ukuba uthathe wena ngaphezu kweyure. Kodwa esityeni iya kuphuma imnandi, kunye ibango ukuba izindawo chic aseChamps Élysées. Akukho iresiphi single ovumela izithako indawo kwaye ukubonisa ubuchule babo. Ingaba yenkomo, yemvu, inyama yehagu, Turkey kunye nenkukhu French. Kunye okanye ngaphandle iitumato, pineapples, seqanda, amakhowa okanye iitapile - kusoloko iya kukhululwa ukutya okunencasa. Kuphela ezintathu amacandelo azitshintshanga: ingxowa itswele, amaqhekeza enyama ngaphandle amathambo kunye netshizi ngengubo.

Kubaluleke kakhulu ukukhetha esityeni ekunene sokubhaka. Ukuba upheka abantu ababini, kusenokwenzeka ukuba ifomu emfutshane, kodwa ukuba amaninzi amacandelo, thatha bhaka. Itswele kunye nenyama ukuba oluninzi yejusi, kwaye isitya emxinwa ukuba bapheke nje incindi alo. Siqala okupheka, wonqanyulwa, 800 g wazihlanganisa laziinyama ezintathu kancinane dudula kuzo ezivela macala omabini. Ukuthintela umonakalo zomzimba, kungcono ukwenza oko uyigqume chicken brisket wrap zeplastiki. Okulandelayo, inyama iinkuku French kufuneka ibe pomarinovatsya kancinane.

Kweli nqanaba, naliphi na inyathelo wamkelekile. Unga ukuxuba marinade ngewayini ezimhlophe lwemostade; namafutha omnquma, iziqholo, ityuwa kunye intlama yejusi yelamuni; mayonnaise ngezithako; iyogurt nge garlic. Ngokufutshane, experiment, yaye ngalo lonke ixesha inyama iinkuku French Ndoziyolisa wena neendwendwe zakho kunye nezinye iintlobo zokutya. Nkxu kwemiqhele kwi marinade nilinike kangangeyure. Okwangoku, uyipheke umqamelo riki. Kaloku, lo ingubo itshizi izidlo.

Coca bancwela nga riki ibe emakhonkcweni ezibhityileyo. ifomu yokubhaka okanye grease ngeoli yemifuno. Afefe emazantsi amakhonkco itswele. Kumxube isitya wacanda cloves ezintathu cinezela KFile ne-200 g itshizi ya durum. Umntu angasebenzisa, Kakade, yaye tho analogue le "Ubuhlobo", kodwa ke inyama ezinkukwini e French wakhupha ezininzi "eSoviet-style". Gcwalisa sisi umxube ikonofile ityuwa nepepile emnyama, uyithululele 2-3 neenkamba imayonnaise. Ukulahlekelwa ubunzima kuvumelekile ukuba afake cream emuncu. Ngokuba bengcamle, ungadibanisa idile wagawulwa, nobulawu.

Ngoku sichubeka ukuya kwindibano izitya. Sifumana wazihlanganisa ukusuka marinade, olova obsushivayut engcongolweni itawuli ekhitshini, ubeke phezu isaphetha. Ukuba unayo kwi-ajenda inkukhu isiFrentshi ipayinapile, tomato okanye ezinye fillers, ingubo komhlaba kunye inyama eyemayonnaise kwimifuno ke zadilika igcinwe izinzile. Nokuba kwemiqhele kufuneka uvumelane snugly omnye komnye ngaphandle izikhewu ezinkulu. Ngoko ke, wabeka phezu iikomityi chicken nepayina okunkonkxiweyo okanye iitumato ezintsha, izilayi intsimbi ipepile, amakhowa okanye iitapile. Kodwa ungayikhetha, ukuba oyifunayo.

On top of the inyama iinkuku cover French lo sisi ngengubo. Kwakhona kufanele ukuba "iintsiba", eya eclipse ikonofile chicken ukungcamla ethenda. maleko bukhrim mayingagqithi ngemilimitha ezintathu. Beka ipani kwi-oveni okanye ifomu leyo ifakiwe kwi-180-190 ^° C ngoku kudingeka nje ukuba ulinde de ulwelo siyagxininiswa, uze komphunga. Kuxhomekeke ububanzi cookware, nasezimbizeni kunye namandla juiciness inyama. Xa ubona ukuba umnqwazi itshizi ihlazo, uyakwazi ukucima indlela eziko. Inyama kufuneka kwakhona lula kuhlatywa ngefolokhwe. Ngoku, bagubungele ipani agunyazise phisa ukutya.