Fast yityuwa ikhaphetshu: iresiphi

aids ikhaphetshu ngetyuwa kwi unyango lwezifo ezininzi kunye nokudakumba. Ngelo xesha nye emifuno ibiza, ngoko ke iresiphi for pickling ikhaphetshu ukutya olukhawulezayo kunokuba luncedo kubantu bonke.

Yintoni efunekayo

• Khaphetshu.
• Imela okanye grater (best ukuba iya kuba imela okhethekileyo, nto leyo kwibhodi ikhaba uyibeke kwi-engile).
• into enzima ukwenza eendaba.
• ityuwa yoLwandle (musa ukusebenzisa njengesiqhelo, kuba ulwandle luncedo ngakumbi yaye sinika incasa eyahlukileyo).
• Imbewu ikumin okanye fennel.

Ngoko yityuwa ikhaphetshu nkqi - iresiphi: ukulungiswa

Lungisa naziphi na amandla. iimbiza yodongwe zilungile ingakumbi ekuphekeni le esityeni. Isuti kunye nayiphi na enye cookware ukuba akukho oxidized kwaye akukho iikhemikhali kuphendula ukutya. Ngenxa yesizathu esifanayo, musa sebenzisa i-alumuniyam okanye amatanki insimbi. Nangona kunjalo, i imela ngokulula kwenziwa ngentsimbi. Eyona nto ibalulekileyo ukuba pretty elibukhali.

Ubuchwepheshe kulungiselelwa

sekhaphetshu cut lokuqala amacandelo-2 okanye ka-4, ngoko nibanqunqe ngamnye kubo zibe chips amancinci. Xa ngalinye iihafu besila okanye neekota afefe nabo ityuwa ongeze ikumin, ngoko ulisonge kwisingxobo pre-ezilungiselelwe. Emva koko sebenzisa nayiphi na into enzima okanye nesikhonkwane lothuli ukutyhalela kungena ekhaphetshu ityuwa. Kufuneka ukuba ndimaphule iindonga iseli, khon 'ukuze zonke izicwili netyuwa te kunye juice akhululwe.

Fast yityuwa ikhaphetshu (iresiphi sakudala) singabandakanyi isixa esithile yetyuwa. Kufuneka ukuba uxhomekeke kuphela ekhuhlangubeni lakho. Emva uncipha elide hammering ngaphezulu ukwengeza yintlama entsha ikhaphetshu, bawuqhole ngetyuwa kunye iimbewu caraway, njalo-njalo. Emva kwexesha uya kubona ukuba ijusi yaqala ukuma ngaphandle, yaye kuhle kakhulu. Le topsheet kufuneka ithunyelwe kakhulu kakuhle.

Fast yityuwa ikhaphetshu - iresipi: Inqanaba lokugqibela

Njengoko ubona, yonke le nkqubo ingentla iya baqalisa kulandelwa nokukhululwa oluninzi juice. Ukuze ekukhawuleziseni pickling, ibe ugalelwe ikhaphetshu kunye licinezelwe ukuya ezantsi kwisikhongozeli kusetyenziswa iipleyiti, ukuzama ukuba 'kurhaxwa "kuwo ume ngaphandle ijusi. Unga ushiye kwipleyiti okwethutyana phezulu, pinning into enzima njengoko eendaba.

Yiba nomdla wokutya!

Yitya i khaphetshu kunokuba phantse nangoko njengoko ityuwa ako ngokukhawuleza kakhulu. Ungenza ushiye okwethutyana ukuba beme eninzi yejusi. Khumbula ukuba pretty ngokukhawuleza kuqala ume ngaphandle iibhaktheriya ezibangela yokubola ngokukhawuleza nekhaphetshu yityuwa (iresipi ilula kwaye kulula) uguqulwe ube ukulungiselela izitya zifakwa. Nangona kunjalo, akukho nto iphosakeleyo ngaloo nto, konke oku ukutya iluncedo nobunempilo.

ezinye iinkcukacha

Hi ndlela leyi, ivumba elibukhali, nto leyo iya kupapasha ukutya okuphekiweyo akumele lukoyikise. Intetho French malunga sisi, "mandundu ivumba, ngcono." Uyakwazi ukuthetha loo esityeni. Oku yityuwa ikhaphetshu ukutya olukhawulezayo ilula kakhulu, ayidingi izakhono ezizodwa kwaye, okubalulekileyo, iindleko sitshiphu kakhulu. Ngoko ke kundululwa ukuba wonke umntu ukupheka ekhaya kuluncedo kwaye eziluncuthu nesitya, ukuba abe zizityebi iivithamini kunye neeminerali.