Cherry iitumato e isiselo yabo - hayi nje emnandi, kodwa iluncedo

Malunga ukugcinwa ekhaya sele zibhaliwe okuninzi amanqaku neencwadi. Kukho ezininzi iindlela njengoko kweli hlabathi ekwaziyo mistresses. Ezinye zokupheka ezidluliselwa kwizizukulwana ngezizukulwana. Umzekelo, itumata zifakwa ukuba ibekhona kwi yonke etafileni. Kodwa art ibalulekileyo - kukuba ukwazi ukuvala indlela iitumato cherry okanye ezinye iintlobo, lo gama kugcinwe incasa yawo nenkoliseko. Kukho amanye amaqhinga kunye nobuchwepheshe okhethekileyo. Makhe sithethe ngendlela ukulungiselela iitumato cherry xa incindi yabo.

Nzala akukho mfuneko

A isixa esikhulu ixesha elithathwayo ukulondolozwa nzala. Le yinkqubo ethatha ixesha elide. Kodwa unako ukwenza ngaphandle. I zingakunikeza ukuba uvale okunencasa iitumato cherry, ngaphandle kokuchitha amandla amaninzi. Okokuqala, khetha kuphela neziqhamo ezivuthiweyo iphela. kuhlamba ihlolisise iibhanki. iitumato yam ukunwenwa, nowezojiweyo ngepani. Ngoku ke bhala ngamanzi abilayo ndilindele 15 imizuzu. Emva koko uthathe nangoko shift itumata kwaye emanzini abandayo imizuzu 2. Ngokusebenzisa ezi zenzo, ungenza ngokulula ukususa neentsuba. Okulandelayo nokucazululwa imifuno sinayo. Amanzi apho cherry blanched, dibanisa 75 iigrem ityuwa, asiphe enkulu ngeviniga, 100 grams neswekile, iinkozo ezimbalwa pepper, amaphepha amabini ube ngowakhe, clove begalikhi, itswele zinqunqwe nepepile. Marinade eze ithumba, umgalele iibhanki. Ezi izithako sibalwa ilitha ezintathu-ingqayi (ilitha bolwelo nganye). Vala i ezineziciko kunye isingxobo wayevunyelwa ukuba ayaphola, pre-isongiwe. Wafumana iitumato cherry emnandi xa juice zabo, abangaxhalabisiyo okuneziqholo hayi zinongiwe.

A bit ngokuphuma

Le ndlela iza kufuna ixesha nomgudu. Kodwa umphumo ubaluleke ngayo. Fumana iitumato cherry luncedo juice zabo, ngaphandle ngakumbi okumnandi. Ilitha enye ezintathu-ingqayi uya kufuneka malunga 1.5 kg iitumato cherry, iitumato kwisixa efanayo juice tomato, idile, ipepile, igalikhi, horseradish, lwalunye ukhamba enkulu yetyuwa kunye amacephe amabini amakhulu zeswekile. Ukukhetha tomato ivuthiwe kunye elastic. Kuba tomato ingathatha neziqhamo ezivuthiweyo kakhulu kwaye ethambileyo. iitumato Good - sisitshixo sempumelelo. Kungcono ukuba nazo amnandi. Okokuqala, siya kwenza itumata okanye isiselo. Sisebenzisa juicer, grinder okanye blender - ukuba yintoni ekhoyo.

Ngoku nokulungisa iibhanki. Kufuneka zihlanjwe kwaye inzalo. Ezantsi kwisikhongozeli ngasinye wabeka idile, horseradish, ikonofile, amnandi kunye pepper ezishushu. Khetha iziqholo ekhuhlangubeni lakho. Okulandelayo, iinyama iitumato cherry. Unga usike Ixolo wokuvungula, kangangokuba wahlala lomelele. Ngoku Zalisa ingqayi nganye ngamanzi abilayo, ekuya kuthungwa ngayo ezineziciko kwaye ushiye ukuncokola nabo. Emva kwemizuzu engama-20, amanzi amanzi kwakhona uze ugalele amanzi ashushu ngexesha elifanayo. Okwangoku, bilisa incindi tomato kunye neswekile netyuwa. Kuxhomekeka Kwanobumnandi iitumato, ungadibanisa omnye izithako ezimbini. Emva koko, amanzi amanzi avela iingqayi kwaye bazizalisa yeetumato eshushu. Rolls iitumato cherry xa ezineziciko zabo ijusi usonga. Xa lwehle ke, beka iingqayi endaweni epholileyo. tomato okumnandi abangaxhalabisiyo okuneziqholo ziya kuba yenye amashwamshwam ozithandayo kakhulu.